Crispy Sheet Pan Hasselback Potatoes with Garlic & Rosemary

The aroma of roasting potatoes fills the air, making your mouth water in anticipation. Imagine crispy, golden edges that give way to fluffy interiors, all drizzled with garlic-infused olive oil and sprinkled generously with fresh rosemary. These Sheet Pan Hasselback Potatoes with Rosemary and Garlic are not just a dish; they are an experience, a celebration of flavors that dance together in perfect harmony.

Picture this: it’s a chilly evening, and you’re gathered with friends and family. As you pull these beauties from the oven, everyone stops mid-conversation to take in that heavenly scent wafting through your kitchen. Trust me, these potatoes will steal the show at any dinner party or cozy family get-together.

Ingredients for Sheet Pan Hasselback Potatoes with Rosemary and Garlic

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Choose firm, small potatoes for even cooking and maximum flavor.
• Fresh Rosemary: A must for that aromatic touch; fresh sprigs elevate the flavor profile significantly.
• Garlic Cloves: Freshly minced garlic adds rich flavor; avoid pre-minced for best results.
• Olive Oil: Use good quality extra virgin olive oil for drizzling; it enhances both taste and health benefits.
• Salt and Pepper: Essential seasonings that bring out all the wonderful flavors of your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Hasselback Potatoes with Rosemary and Garlic

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Grab your trusty baking sheet; it’s about to become a potato paradise.

Step 2: Prepare Your Potatoes

Rinse those baby potatoes under cold water. Pat them dry, then place each potato on a cutting board. Carefully slice thin slits into each potato without cutting all the way through—aim for about every quarter-inch. This creates that signature hasselback look.

Step 3: Season Generously

In a small bowl, mix together olive oil, minced garlic, salt, and pepper. Brush this glorious mixture over each potato, ensuring that some seeps into those lovely slits.

Step 4: Add Fresh Rosemary

Sprinkle chopped fresh rosemary over the potatoes like confetti at a party! The more, the merrier when it comes to rosemary goodness.

Step 5: Bake to Perfection

Place your prepared potatoes on the baking sheet and slide them into that preheated oven. Bake for about 45-50 minutes or until they’re golden brown and crispy on the outside while remaining tender inside.

Step 6: Serve Hot

Remove from the oven and let them cool slightly before serving. Arrange them on a platter as if they were little golden crowns waiting for their moment in the spotlight!

Transfer to plates and drizzle with any leftover garlic oil from the pan for that perfect finishing touch.

And there you have it! Your kitchen is now filled with mouthwatering aromas that beckon everyone to gather around. Enjoy your Sheet Pan Hasselback Potatoes with Rosemary and Garlic as a side dish or even as an indulgent snack all on their own! creamy root vegetable gratin. For more inspiration, check out this creamy scalloped potatoes recipe.

Perfecting the Cooking Process

First, preheat your oven to 425°F (220°C). While that’s heating up, wash and slice your potatoes. Arrange them on a sheet pan, drizzle with olive oil, and add the garlic and rosemary. Roast them until golden brown and crispy—about 40 to 50 minutes should do the trick.

Add Your Touch

Feel free to customize your Sheet Pan Hasselback Potatoes by adding cheese on top during the last five minutes of roasting or swapping out rosemary for thyme or chives. You could even sprinkle some chili flakes for a spicy kick!

Storing & Reheating

Store leftover potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) until heated through for that lovely crispiness—about 10-15 minutes should be perfect.

I remember the first time I made Sheet Pan Hasselback Potatoes; my friends were blown away! They thought I had become a gourmet chef overnight when really it was just this easy recipe doing its magic.

FAQs :

What are Sheet Pan Hasselback Potatoes with Rosemary and Garlic?

Sheet Pan Hasselback Potatoes with Rosemary and Garlic are a delightful dish featuring sliced potatoes roasted to perfection. The potatoes are cut in a way that creates thin, fan-like layers which allow the flavors of garlic and fresh rosemary to infuse throughout. hearty shepherd’s pie pairing This recipe combines the ease of sheet pan cooking with the gourmet presentation of Hasselback potatoes, making it a perfect side dish for any meal.

How do I prepare Sheet Pan Hasselback Potatoes with Rosemary and Garlic?

To prepare Sheet Pan Hasselback Potatoes with Rosemary and Garlic, start by preheating your oven and washing the potatoes. Carefully slice them without cutting all the way through, then drizzle olive oil, sprinkle salt, minced garlic, and chopped rosemary on top. sweet creamed corn side Place them on a baking sheet and roast until golden brown. This simple method ensures that you achieve crispy edges while keeping the insides tender.

Can I use other herbs for my Sheet Pan Hasselback Potatoes?

Yes, you can definitely use other herbs in your Sheet Pan Hasselback Potatoes with Rosemary and Garlic. While rosemary pairs beautifully with garlic, feel free to experiment with thyme, oregano, or even dill. Each herb will impart its unique flavor profile to the dish, allowing for versatility based on your preferences or what you have available in your kitchen.

How do I store leftover Sheet Pan Hasselback Potatoes?

To store leftover Sheet Pan Hasselback Potatoes with Rosemary and Garlic, allow them to cool completely. Then transfer them into an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, reheat in the oven for best results, ensuring they regain their crispy texture.

Conclusion for Sheet Pan Hasselback Potatoes with Rosemary and Garlic :

Sheet Pan Hasselback Potatoes with Rosemary and Garlic offer a deliciously unique take on traditional roasted potatoes. The combination of crispy edges and soft interiors infused with garlic and rosemary makes this dish a crowd-pleaser. southern-style collard greens With easy preparation and minimal cleanup thanks to the sheet pan method, these potatoes are perfect for weeknight dinners or special occasions alike. Enjoy this flavorful side dish that elevates any meal!