Slow Cooker Spinach Artichoke Dip
Slow cooker spinach artichoke dip is the ultimate creamy appetizer that blends fresh spinach and tender artichokes with gooey cheeses. Perfect for parties or cozy nights, this easy-to-make dip will have everyone reaching for more. Simply mix your ingredients in a slow cooker, let them meld together, and serve warm with your favorite dippers for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh spinach
- 1 (14 oz) can marinated artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- Grease the slow cooker with nonstick spray.
- In a mixing bowl, combine softened cream cheese, sour cream, mozzarella, Parmesan, garlic powder, chopped artichokes, and spinach. Mix until well blended.
- Transfer the mixture to the prepared slow cooker and spread evenly.
- Cover and cook on low for 2 hours, stirring occasionally until melted and creamy.
- Serve warm with tortilla chips, pita bread, or veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg