Creamy Instant Pot Potato Corn Chowder Vegan Recipe

Instant Pot Potato Corn Chowder Vegan is like a warm hug on a chilly day, wrapped in a cozy blanket of flavors. Imagine creamy potatoes mingling with sweet corn and fresh herbs, creating a symphony of tastes that dance on your taste buds. The aroma wafts through your kitchen, luring family members from every corner of the house, making them wonder if you’ve been secretly taking culinary classes. For more inspiration, check out this sweet potato chili recipe.

This chowder is not just food; it’s an experience. Picture yourself enjoying it after a long day, perhaps while wearing your favorite fuzzy socks, reminiscing about childhood memories of family gatherings where laughter filled the air and bowls were never empty. It’s perfect for those cozy movie nights or casual get-togethers with friends. Trust me; this dish is the kind that makes people say, “Wow, you really outdid yourself!”

Ingredients for Instant Pot Potato Corn Chowder Vegan

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture when cooked. For more inspiration, check out this creamy scalloped potatoes recipe.
• Sweet Corn: Fresh or frozen corn works beautifully to add sweetness and crunch to the chowder.
• Onion: A medium onion adds depth of flavor; sauté until translucent for the best results.
• Garlic: Fresh garlic cloves provide an aromatic punch that enhances the overall taste.
• Vegetable Broth: Opt for low-sodium vegetable broth to control saltiness while enriching flavors.
• Coconut Milk: Full-fat coconut milk gives the chowder its signature creaminess without dairy.
• Spices (Salt, Pepper, Thyme): These enhance and complement the natural flavors of the ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Potato Corn Chowder Vegan

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Vegetables

Start by turning your Instant Pot on to ‘Sauté’ mode. Add a splash of vegetable broth and toss in your diced onion and minced garlic. Sauté until the onion turns translucent and fragrant—about three minutes should do it.

Step 2: Add Potatoes and Corn

Now that your kitchen smells like heaven, add diced potatoes and sweet corn kernels into the pot. Stir everything together with love (and maybe some enthusiasm if you’re feeling it).

Step 3: Pour in Broth

Pour in enough vegetable broth to cover those beautiful vegetables—about four cups should suffice. Sprinkle in salt, pepper, and thyme while you’re at it for an extra flavor boost.

Step 4: Pressure Cook

Secure the lid on your Instant Pot and set it to ‘Manual’ pressure cooking for eight minutes. Don’t worry; you’ll have plenty of time to dance around your kitchen while you wait!

Step 5: Release Pressure

Once it’s done cooking (cue triumphant music), carefully release the pressure using the quick-release method. When safe, remove the lid and take a moment to appreciate your creation.

Step 6: Blend It Up

Using an immersion blender (or transferring batches to a regular blender), blend until smooth but leave some chunks for texture—unless you prefer it silky smooth!

Serve warm in bowls topped with fresh herbs or avocado slices if you’re feeling fancy. Transfer to plates and drizzle with sauce for that perfect finishing touch!

And there you have it—a bowl of warmth that’s sure to bring smiles along with full bellies. Enjoy every spoonful!

Perfecting the Cooking Process

To achieve perfection with your Instant Pot Potato Corn Chowder Vegan, start by sautéing the onions and garlic. Then, add the potatoes and corn before pouring in the vegetable broth. Seal the lid, set to high pressure, and let it work its magic!

Add Your Touch

Feel free to customize this chowder! Swap out regular potatoes for sweet potatoes for a unique twist. Toss in some fresh herbs like thyme or parsley or add a dash of smoked paprika for that extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop over low heat while stirring until heated through. You can also microwave it if you’re feeling lazy!

Sometimes I whip up this Instant Pot Potato Corn Chowder Vegan when I have friends over, and it becomes the highlight of our gatherings—everyone insists I share the recipe!

FAQs :

What ingredients do I need for Instant Pot Potato Corn Chowder Vegan?

To prepare Instant Pot Potato Corn Chowder Vegan, you need a few simple ingredients. Gather potatoes, corn (fresh or frozen), onion, garlic, vegetable broth, coconut milk for creaminess, and your favorite seasonings such as thyme and black pepper. You can also add bell peppers or carrots for extra flavor and nutrition. This recipe is versatile, allowing you to customize it with additional vegetables or spices to suit your taste preferences.

How long does it take to cook Instant Pot Potato Corn Chowder Vegan?

Cooking Instant Pot Potato Corn Chowder Vegan is quick and efficient. It typically takes about 10 minutes of cooking time under pressure. However, including the time needed to sauté the vegetables and build pressure, the total time is around 30 minutes. quick Instant Pot collard greens This makes it a perfect weeknight meal when you’re short on time but want something hearty and satisfying.

Can I freeze Instant Pot Potato Corn Chowder Vegan?

Yes, you can freeze Instant Pot Potato Corn Chowder Vegan! Allow the chowder to cool down completely before transferring it into airtight containers or freezer bags. This dish freezes well for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave until warmed through.

What are some variations for this vegan chowder?

There are many delicious variations you can try with Instant Pot Potato Corn Chowder Vegan. Consider adding different vegetables such as zucchini or spinach for added nutrition. For a spicier kick, incorporate jalapeños or red pepper flakes. coconut milk chili variation You can also experiment with different plant-based milks like almond or oat milk instead of coconut milk for a unique twist on flavor and texture.

Conclusion for Instant Pot Potato Corn Chowder Vegan :

Instant Pot Potato Corn Chowder Vegan is a delightful dish that combines simplicity with rich flavors. Using fresh ingredients like potatoes and corn ensures a nutritious meal that’s easy to prepare. With just one pot, you can create a creamy chowder that is both satisfying and comforting. creamy stovetop creamed corn Don’t forget that this recipe offers versatility; feel free to adjust the ingredients based on your preferences. Enjoy this warming soup any day of the week!