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Vegetable Barley Soup

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Vegetable Barley Soup is a heartwarming dish perfect for chilly evenings, combining tender barley with a vibrant mix of fresh vegetables. This nourishing soup simmers in a flavorful broth and aromatic herbs, making it not just a meal but a comforting experience that evokes fond memories of family gatherings. Easy to prepare and packed with nutrients, Vegetable Barley Soup is ideal for meal prep or a quick weeknight dinner.

Ingredients

Scale
  • 1 cup barley
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 tsp dried thyme (or 3 sprigs fresh thyme)
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Chop all vegetables into bite-sized pieces.
  2. In a large pot over medium heat, heat olive oil and sauté onions and garlic until fragrant (about 5 minutes).
  3. Add carrots and celery; cook until softened (around 5 minutes).
  4. Stir in barley, followed by vegetable broth, thyme, and bay leaves. Bring to a boil.
  5. Reduce heat to low and simmer uncovered for about 30 minutes or until barley is tender.
  6. Season with salt and pepper; remove bay leaves before serving.

Nutrition

Find it online: https://dreamydishes.com/cozy-vegetable-barley-soup-recipe-for-comforting-evenings/