Cozy Pumpkin & Sage Stuffed Shells for Fall Comfort

Pumpkin and Sage Stuffed Shells are like a warm hug in a bowl, bursting with the cozy flavors of autumn. Imagine sinking your fork into plump pasta shells filled with creamy pumpkin goodness, perfectly paired with fragrant sage. It’s the kind of dish that makes your home smell like Thanksgiving dinner, even if it’s just a Tuesday night. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Now, picture this: you’re preparing to host a gathering when you suddenly realize that your culinary skills haven’t exactly reached Gordon Ramsay levels. Fear not! This recipe is so simple that even your kitchen-challenged friend could whip it up while simultaneously binge-watching their favorite show. Just wait until you taste these cheesy, savory morsels; you’ll be the hero of the night!

Ingredients for Pumpkin & Sage Stuffed Shells

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: A key player in this recipe; they hold all the delicious filling beautifully.
• Pure Pumpkin Puree: Look for canned pumpkin without added sugar or spices for optimal flavor.
• Ricotta Cheese: Creamy ricotta adds richness to the filling; choose whole-milk for best results.
• Fresh Sage: Use fresh sage leaves for an aromatic kick; they perfectly complement the pumpkin.
• Parmesan Cheese: Grated Parmesan offers a salty depth of flavor and a beautiful golden crust when baked.

For the Sauce:

• Marinara Sauce: Pick your favorite store-bought sauce or make your own; it’s all about convenience!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Pumpkin & Sage Stuffed Shells

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by boiling water in a large pot. Add salt generously (like you’re trying to impress someone) and toss in those jumbo pasta shells. Cook them until they are al dente—about 8-10 minutes—and then drain and set aside.

Step 2: Prepare the Filling

In a mixing bowl, combine pure pumpkin puree, ricotta cheese, half of the grated Parmesan cheese, chopped fresh sage leaves, a pinch of salt, and pepper. Mix until everything is well blended and you have a vibrant orange filling ready to go.

Step 3: Stuff the Shells

Take each cooked shell and gently fill it with about one tablespoon (or more if you’re feeling generous) of that glorious pumpkin mixture. Place each stuffed shell seam side up in a greased baking dish as if you’re arranging little pillows of joy.

Step 4: Add Marinara Sauce

Once all shells are snugly placed in the dish, pour marinara sauce over them like you’re giving them a warm blanket. Use enough sauce to cover but not drown; we want comfort here—not soup!

Step 5: Top with Cheese

Sprinkle the remaining grated Parmesan cheese over the top and add an extra touch of fresh sage if you’re feeling fancy. This will turn into an irresistible cheesy crust during baking.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake those beauties uncovered for about 25-30 minutes or until bubbly and golden brown on top. The aroma will drive everyone wild!

Transfer to plates and drizzle with additional marinara sauce for the perfect finishing touch. Enjoy every bite as if it’s a piece of fall itself!

Perfecting the Cooking Process

Begin by boiling the pasta shells al dente while sautéing onions and garlic in olive oil. Prepare your pumpkin and sage filling next, then stuff the shells before baking them in marinara sauce for a delightful finish.

Add Your Touch

Feel free to swap out pumpkin for butternut squash or add spinach for extra greens. Experiment with different cheeses or spices like nutmeg and thyme to elevate your Pumpkin & Sage Stuffed Shells to new culinary heights.

Storing & Reheating

Store leftover Pumpkin & Sage Stuffed Shells in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they remain delicious and creamy.

I still remember the first time I made Pumpkin & Sage Stuffed Shells. My friends raved about them so much that I thought I was going to be crowned “Queen of Comfort Food.” A moment I won’t forget!

FAQs

What are Pumpkin & Sage Stuffed Shells?

Pumpkin & Sage Stuffed Shells is a delicious pasta dish featuring large pasta shells filled with a flavorful mixture of pumpkin puree, ricotta cheese, and fresh sage. This hearty meal combines comforting fall flavors, making it perfect for autumn dinners or special occasions. hearty chicken pasta bake The shells are typically baked in a creamy sauce, enhancing their taste and providing a warm, satisfying experience.

How can I make the filling for Pumpkin & Sage Stuffed Shells?

To create the filling for Pumpkin & Sage Stuffed Shells, mix together ricotta cheese, pumpkin puree, grated Parmesan cheese, chopped fresh sage, salt, and pepper in a bowl. Ensure the mixture is well combined and creamy. creamy garlic parmesan chicken You can adjust the spices or add nutmeg for an extra kick. This filling not only adds flavor but also provides a rich texture that complements the pasta shells beautifully.

Can I prepare Pumpkin & Sage Stuffed Shells in advance?

Yes, you can prepare Pumpkin & Sage Stuffed Shells ahead of time. Assemble the dish up to 24 hours in advance by filling the shells and placing them in a baking dish with sauce on top. Cover and refrigerate until you’re ready to bake. When you’re ready to enjoy your meal, simply pop it in the oven and bake until hot and bubbly. This makes it an excellent option for busy weeknights or entertaining guests.

What can I serve with Pumpkin & Sage Stuffed Shells?

Pumpkin & Sage Stuffed Shells pair wonderfully with a simple green salad dressed with vinaigrette. You might also consider serving garlic bread or crusty Italian bread on the side to soak up any leftover sauce. healthy egg white muffins For drinks, a crisp white wine like Sauvignon Blanc complements the flavors nicely while enhancing your dining experience.

Conclusion for Pumpkin & Sage Stuffed Shells

In conclusion, Pumpkin & Sage Stuffed Shells offer a delightful combination of flavors that capture the essence of fall cooking. The creamy ricotta and pumpkin filling pairs beautifully with fresh sage, creating a comforting dish perfect for any occasion. parmesan brussels sprouts salad Preparing this recipe ahead of time allows for easy entertaining or satisfying weeknight meals. Enjoy these stuffed shells with a side salad or garlic bread for a complete meal that everyone will love!