There’s something truly comforting about the sizzling sound of crispy potatoes in a skillet. As the golden edges catch the heat, they release a delightful aroma that mingles with savory corned beef and sweet onions, instantly waking up your senses. This Crispy Corned Beef Hash with Fried Eggs isn’t just a meal; it’s a tradition that brings smiles to breakfast tables and brunch gatherings alike. Whether you’re using leftover potatoes or switching it up with sweet potatoes, this dish is perfect for those lazy weekends when the only thing on your agenda is good food and good company.
What I love most about this recipe is its versatility; you can easily tailor it to suit your taste, whether you’re a meat lover or a vegetarian seeking a hearty meal. Plus, it’s a time-saver—ready in just a few simple steps! So gather your loved ones, pull up a chair, and let’s dive into creating this sumptuous comfort food that is destined to become a favorite in your home.
Why is Corned Beef Hash Breakfast Skillet a Must-Try?
Comforting, Heartwarming Dish: This crispy corned beef hash is pure comfort food, perfect for lazy mornings.
Easy Customizations: Swap in leftover potatoes, or try sweet potatoes for a unique twist.
Quick to Prepare: In just a few steps, you can serve up a delicious breakfast or brunch.
Crowd-Pleaser: Everyone loves a hearty, flavorful hash; it’s sure to please picky eaters.
Versatile Options: Try it with different meats or add vegetables for extra nutrition. For a delightful complement, consider pairing it with dishes like Flavorful Tex Mex egg muffin cups.
Corned Beef Hash Breakfast Skillet Ingredients
For the Hash
- Corned Beef – Provides savory, meaty flavor; feel free to swap with roast beef or chickpeas for a vegetarian option.
- Potatoes – Key for texture; use fresh for crispy edges or leftover boiled to save time; sweet potatoes add a delightful sweetness.
- Onion – Adds essential sweetness; try bell pepper or scallions for a pop of color and flavor.
For the Eggs
- Eggs – Offer richness and protein; fry or poach according to your preference, or replace with tofu for a vegan twist.
For Cooking
- Butter or Oil – Use for frying; butter gives a rich taste, while oil is great for a dairy-free option, ensuring a crispy finish.
For Seasoning
- Paprika & Black Pepper – Essential for flavor; adjust the spice level according to your taste preferences.
This Corned Beef Hash Breakfast Skillet is all about comfort and versatility, making it a delightful meal to enjoy any day of the week!
How to Make Corned Beef Hash Breakfast Skillet
- Prep Ingredients: Start by dicing your potatoes and onions into small, even pieces. If you’re using any additional veggies, chop them now for a colorful mix.
- Cook Potatoes: Heat a non-stick or well-seasoned cast iron skillet over medium heat. Add diced potatoes and let them fry for about 8-10 minutes until they begin to turn golden brown and crispy—don’t flip them too early!
- Add Onions and Beef: Once the potatoes are beautifully crispy, add the chopped onions and corned beef to the skillet. Stir gently and cook for another 5 minutes until the onions are tender and everything is heated through.
- Fry Eggs: In a separate skillet, add a little butter or oil and heat over medium-high. Crack in the eggs and fry them to your preferred doneness—sunny-side-up, over-easy, or however you like, seasoning them with a pinch of salt and black pepper.
- Serve: Plate the crispy corned beef hash, top with your perfectly fried eggs, and add a sprinkle of fresh herbs if you’re feeling fancy!
Optional: Garnish with fresh parsley or chives for a beautiful finish.
Exact quantities are listed in the recipe card below.
Tips for the Best Corned Beef Hash
- Ingredient Quality: Use high-quality corned beef for maximum flavor. Fresh potatoes will yield the best texture in this corned beef hash.
- Crispy Potatoes: Allow the potatoes to fry undisturbed in the skillet to develop a perfect crispy exterior. Flipping too soon will result in a mushy texture.
- Flavor Boost: Sauté onions until they are caramelized to enhance their sweetness. This small step adds depth to the overall flavor of the hash.
- Veggie Additions: Feel free to incorporate veggies like bell peppers or spinach to bring in extra nutrition and color. Just remember to chop them finely.
- Egg Cooking: For perfect fried eggs, use low heat to avoid crispy edges while keeping the yolk runny. Experiment with cooking times to find your ideal doneness.
- Storage Solutions: Leftover corned beef hash can be stored in an airtight container for up to 3 days. To keep it fresh, reheat in a skillet to maintain crispness.
Make Ahead Options
These Crispy Corned Beef Hash Breakfast Skillets are perfect for meal prep enthusiasts! You can prep the potatoes and onions up to 24 hours in advance by dicing them and storing them in an airtight container in the fridge to keep them fresh and prevent browning. Additionally, if you’re using leftover corned beef, you can chop that ahead as well. When you’re ready to serve, simply sauté the prepped ingredients in your skillet until they’re crispy and heated through, and fry your eggs fresh to maintain that delightful texture. This way, you’ll have a comforting breakfast ready in no time, perfect for those busy mornings!
Corned Beef Hash Variations
Get creative with your Crispy Corned Beef Hash! Each tweak can elevate your dish to a new level of deliciousness.
- Sweet Potatoes: Swap regular potatoes for sweet potatoes for a hint of natural sweetness and vibrant color.
- Chickpeas: For a veggie twist, replace corned beef with canned chickpeas; they bring a great texture and protein punch.
- Bell Peppers: Add chopped bell peppers to the mix for a burst of color and flavor; they pair beautifully with the savory tones.
- Zucchini: Incorporate diced zucchini for freshness—its light flavor complements the hash while adding moisture.
- Spicy Sausage: Swap the corned beef for spicy sausage for a kick! This variation adds heat and robust flavor that’ll awaken your taste buds.
- Baked Hash: For larger crowds, bake the entire hash on a sheet pan at 425°F for a hassle-free and crispy finish throughout.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic touch that brightens every bite.
- Vegan Option: Use tofu instead of eggs and sauté it with turmeric for a flavorful vegan-friendly breakfast option.
Imagine the warmth and joy that come from each variation, making this classic dish your own!
What to Serve with Crispy Corned Beef Hash with Fried Eggs?
Indulging in this hearty breakfast means your meal can be a delightful feast filled with comforting tastes and textures.
- Sourdough Toast: The crunchy edges of sourdough toast add a lovely contrast while providing a perfect vehicle for runny egg yolks. A smear of butter or avocado can elevate each bite.
- Fresh Fruit Salad: Bright and refreshing, a bowl of mixed berries and citrus complements the savory hash beautifully, introducing a burst of juicy sweetness that balances the dish.
- Coffee or Espresso: A cup of rich coffee magnifies the flavors of breakfast, grounding the meal with its warm, invigorating essence. It’s the ideal companion to kickstart your day.
- Bloody Mary: This vibrant cocktail not only adds a festive touch to brunch but its zesty flavors balance the hearty richness of the hash. Garnish with celery or olives for extra flair!
- Green Salad: A light, crisp salad with mixed greens, cucumbers, and a tangy vinaigrette offers a refreshing contrast to the robust flavors of the hash, cleansing your palate with each bite.
- Avocado Slices: Creamy avocado brings a silky texture that enhances every forkful. Its subtle flavor integrates smoothly with the savory spices of the hash, making for an undeniably delicious combo.
- Roasted Vegetables: Incorporating roasted carrots or bell peppers can add a healthy, sweet dimension to your plate, enriching the meal while tossing in some colorful vibrancy.
- Biscuit or Gravy: For those who truly want to indulge, serve with a warm biscuit topped with gravy. The richness adds an extra layer of comfort that will leave everyone satisfied.
Each of these accompaniments enhances the experience of enjoying Crispy Corned Beef Hash with Fried Eggs, making your breakfast not just a meal, but a cherished moment with loved ones.
Storage Tips for Corned Beef Hash
Fridge: Keep leftover corned beef hash in an airtight container for up to 3 days. This way, you maintain the flavor and texture for your next delightful breakfast.
Freezer: For longer storage, freeze the hash without eggs for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and then re-crisp in a skillet over medium heat.
Reheating: To retain the delicious crispy edges, reheat the hash in a skillet rather than using the microwave. This will help revive its delightful texture and flavors.
Serving: If you have extra portions, consider pairing this corned beef hash with fresh herbs or a drizzle of hot sauce before serving, enhancing the overall taste.
Crispy Corned Beef Hash with Fried Eggs Recipe FAQs
How do I choose the best potatoes for this recipe?
Absolutely! For a crispy texture, I recommend using fresh, starchy potatoes like Russets or Yukon Golds. Look for potatoes that are firm and smooth, avoiding any with dark spots or sprouting. If you’re in a pinch, leftover boiled potatoes work great and will cut down on cooking time.
How should I store leftover corned beef hash?
Very simple! Transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days. When ready to enjoy, reheat in a skillet over medium heat for the best results, as this helps to restore the crispiness.
Can I freeze corned beef hash?
Yes, you can! To freeze, leave out the fried eggs and allow the hash to cool completely. Transfer it to a freezer-safe container or heavy-duty freezer bag, making sure to remove excess air. It can be frozen for up to 2 months. When you’re ready to eat, simply thaw in the refrigerator overnight, then reheat in a skillet for that delicious, crispy texture.
What should I do if my potatoes aren’t getting crispy?
If you find that your potatoes aren’t crisping up, ensure your pan is sufficiently preheated before adding them. Let them fry undisturbed for about 8-10 minutes; flipping too soon can lead to sogginess. If you’ve added too many ingredients too quickly, consider cooking in smaller batches for crispy goodness!
Is corned beef hash safe for my dog to try?
While a small bite is generally safe, be cautious—corned beef is often high in sodium and spices that might not sit well with your furry friend. It’s always best to stick to plain, unseasoned meats for pets. If your dog has certain dietary restrictions or allergies, it’s wise to consult your vet first.
Can I make this dish dairy-free?
Absolutely! Simply substitute the butter with a high-quality cooking oil, such as olive or avocado oil for frying, and you’re all set. This modification ensures a deliciously crispy hash without compromising on flavor while keeping it dairy-free!
Crispy Corned Beef Hash Breakfast Skillet – Pure Comfort Bliss
Equipment
- skillet
- Non-stick or Cast Iron Skillet
Ingredients
For the Hash
- 1 can Corned Beef Feel free to swap with roast beef or chickpeas for a vegetarian option.
- 2 cups Potatoes Use fresh for crispy edges or leftover boiled to save time; sweet potatoes add sweetness.
- 1 cup Onion Try bell pepper or scallions for added color.
For the Eggs
- 4 large Eggs Fry or poach as desired; can substitute with tofu for a vegan option.
For Cooking
- 2 tablespoons Butter or Oil Butter gives richness, oil is dairy-free.
For Seasoning
- 1 teaspoon Paprika
- 1 teaspoon Black Pepper Adjust spice level to taste.
Instructions
Preparation Steps
- Dice your potatoes and onions into small, even pieces. If using additional veggies, chop them now.
- Heat a skillet over medium heat. Add diced potatoes and fry for about 8-10 minutes until golden and crispy.
- Once potatoes are crispy, add chopped onions and corned beef. Stir gently and cook for another 5 minutes.
- In a separate skillet, add butter or oil and fry eggs to preferred doneness, seasoning with salt and black pepper.
- Plate the corned beef hash, top with fried eggs, and garnish with fresh herbs if desired.
Notes
Leave a Comment