Southern Collard Greens Classic
Southern Collard Greens Classic is a beloved Southern dish that embodies comfort and nourishment in every bite. Tender collard greens are simmered with smoky ham hock, aromatic garlic, and spices, creating a rich flavor that warms the soul. Perfect for family gatherings or weeknight dinners, this hearty dish pairs beautifully with cornbread or fried chicken, making it an essential addition to any soul food feast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Ingredients
Scale
- 1 bunch fresh collard greens, chopped
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 smoked ham hock
- 4 cups low-sodium chicken broth
- ½ teaspoon red pepper flakes (to taste)
Instructions
- Rinse collard greens under cold water; remove tough stems and chop into bite-sized pieces.
- In a large pot, heat a drizzle of olive oil over medium heat. Sauté onion until translucent (about 5 minutes), then add minced garlic and cook until fragrant.
- Add the smoked ham hock and sauté for an additional 2 minutes to infuse flavor.
- Pour in chopped collard greens and chicken broth until fully submerged. Bring to a gentle boil, then reduce heat and simmer for about 60 minutes until tender.
- Season with red pepper flakes and salt to taste; let cook for another 10 minutes.
- Serve warm as a side dish or vegetarian main option, perhaps alongside cornbread or fried chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 20mg