Cheese Tortellini Pepperoni Pizza Casserole
Cheese Tortellini Pepperoni Pizza Casserole is the ultimate comfort dish that combines cheesy tortellini, zesty pepperoni, and rich marinara sauce, all topped with bubbling mozzarella. This easy-to-make casserole is perfect for busy weeknight dinners or casual gatherings, delighting even the pickiest eaters with its gooey textures and savory flavors. Get ready to serve a meal that warms both the heart and stomach—your family will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese tortellini
- 6 oz pepperoni slices
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the cheese tortellini according to package instructions until al dente; drain and set aside.
- In a large bowl, combine cooked tortellini, pepperoni slices, marinara sauce, and half of the mozzarella cheese. Mix well.
- Transfer the mixture into the prepared baking dish and top with remaining mozzarella cheese.
- Sprinkle Italian seasoning over the top layer.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg