The buzz of my kitchen is a familiar comfort, especially when the air is filled with the sweet and savory scent of my Easy Apricot Glazed Baked Chicken. This dish came about on one of those busy evenings when I wanted something delicious without spending hours fussing over the stove. With just a handful of ingredients and one baking dish, I’ve created a family-friendly meal that never fails to impress and satisfy.

Every bite offers tender chicken enveloped in a glossy apricot glaze, making it feel as if I’m serving something straight from a gourmet restaurant. Perfect for those who tire of the same old fast-food routine, this recipe is a delightful blend of flavor and ease. Whether it’s a quick weeknight dinner or a casual gathering with friends, it’s guaranteed to elevate your meal and leave everyone asking for seconds. Ready to make kitchen magic? Let’s dive in!

Why is Apricot Glazed Chicken a Must-Try?

Simplicity at its finest: This recipe requires minimal effort, making it ideal for those busy weeknights.
Flavor explosion: The sweet apricot glaze contrasts beautifully with savory chicken, creating a dish your family will crave.
One-pan magic: Forget the hassle of complicated cleanup; everything bakes in one dish, keeping your kitchen neat and tidy.
Versatile serving options: Pair it with steamed veggies or a crisp salad for a complete meal, adapting to your family’s tastes!
Crowd-pleaser: Impress guests or fussy eaters alike; it feels fancy but is surprisingly easy. If you want to explore more chicken recipes that are equally delightful, check out my Cheesy Chicken Broccoli for a flavor-packed dish!

Apricot Glazed Chicken Ingredients

For the Chicken
• Boneless, Skinless Chicken Breasts – The main protein source; substituting with boneless thighs will yield juicier results.

For the Glaze
• Apricot Preserves – Delivers a sweet, sticky glaze; you can swap with peach or pear preserves for a unique twist.
• Soy Sauce – Adds umami flavor to balance sweetness; consider low-sodium soy sauce for a healthier option.
• Dijon Mustard – Enhances flavor with a tangy note; whole grain mustard provides a different texture if preferred.
• Olive Oil – Aids in glaze adhesion and moisture; vegetable oil or melted butter are fine alternatives.
• Garlic Powder – Infuses savory depth; fresh minced garlic is a great substitute (1 clove = 1 teaspoon).
• Onion Powder – Boosts overall flavor; minced shallots or extra garlic can provide a richer taste.
• Salt and Pepper – Elevates the dish’s flavors; adjust according to other salty ingredients you may use.

For Garnishing
• Fresh Parsley – Optional, but adds color and freshness to the final presentation.

This Apricot Glazed Chicken is not just easy to prepare; it’s a dish that brings warmth and satisfaction to your family meals!

How to Make Apricot Glazed Chicken

Preheat Oven: Set your oven to 375°F (190°C) to ensure even cooking and the perfect glaze.
Prepare Dish: Grease your baking dish with a light spray of cooking oil or a drizzle of olive oil for easy cleanup.
Mix Glaze: In a bowl, combine apricot preserves, soy sauce, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper until smooth and well mixed.
Season Chicken: Pat the chicken breasts dry using paper towels; sprinkle salt and pepper on both sides to enhance the flavor.
Arrange Chicken: Place the seasoned chicken in the prepared baking dish in a single layer, ensuring they have space to cook evenly.
Add Glaze: Generously pour the apricot glaze over the chicken, making sure every piece is covered with that luscious mix.
Bake: Slide the dish into your preheated oven and bake for 30-35 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).
Baste (Optional): For an extra flavor boost, baste the chicken with remaining glaze halfway through the baking time.
Rest: After removing the chicken from the oven, let it rest for 5 minutes. This helps keep it juicy and tender.
Garnish: If desired, sprinkle freshly chopped parsley on top before serving to add a pop of color.

Optional: Serve with steamed vegetables or a fresh salad for an extra nutrition boost.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Apricot Glazed Chicken

Fridge: Store leftover chicken in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes to maintain its juicy texture.

Freezer: For longer storage, freeze the chicken in a sealed freezer bag for up to 3 months. Thaw overnight in the fridge before reheating to ensure even warmth.

Reheating: Gently reheat in the oven to keep the glaze sticky and the chicken tender. Avoid microwave reheating to prevent drying out the meat.

Apricot Glazed Chicken Variations

Everyone loves a bit of creativity in the kitchen! Feel free to customize this dish based on your personal taste or dietary needs.

Tofu Swap: Use firm tofu instead of chicken for a delicious vegetarian alternative. Simply press and marinate the tofu in the glaze for added flavor.
Spicy Kick: Add a teaspoon of sriracha or a sprinkle of red pepper flakes to the glaze for a zesty twist that’ll wake up your taste buds. Spice lovers rejoice!
Thigh Change: Opt for boneless, skinless chicken thighs instead of breasts for a juicier, more flavorful result. They complement the sweet glaze beautifully.
Herb Infusion: Mix in fresh herbs like thyme or rosemary to the glaze for an aromatic touch, enhancing the depth of flavor in each bite.
Fruit Medley: Include chopped peaches or apricots alongside the glaze for a burst of fresh fruity goodness that pairs wonderfully with the chicken.
Nutty Crunch: Add a handful of chopped almonds or pecans on top during the last few minutes of baking for a delightful crunchy texture contrast.
Quinoa Base: Serve the chicken over a bed of quinoa instead of rice for a protein-packed, nutty twist that enhances the entire meal.
Gluten-Free Option: Use tamari instead of soy sauce to keep this dish gluten-free while still enjoying that savory flavor profile.

Every variation has its own charm, encouraging you to explore and find your own favorite take on this beloved recipe!

Expert Tips for Apricot Glazed Chicken

Marinate for Depth: Consider marinating the chicken in the glaze for 30 minutes before baking to enhance the flavor profile of your apricot glazed chicken.
Use a Meat Thermometer: Ensure the chicken is cooked thoroughly by checking the internal temperature reaches 165°F (74°C) to prevent dryness.
Check for Doneness Early: Avoid overcooking by checking the chicken a few minutes before the recommended bake time; this keeps your dish moist and tender.
Baste for Extra Flavor: Basting the chicken halfway through baking can add richness to the glaze; don’t skip this step for maximum taste!
Experiment with Substitutions: Feel free to use boneless thighs or different types of preserves, like peach, for a unique twist on your apricot glazed chicken recipe.

What to Serve with Easy Apricot Glazed Baked Chicken?

Creating a memorable meal is all about pairing flavors and textures that complement one another beautifully.

Steamed Broccoli: A vibrant green addition, the slight bitterness of broccoli balances the sweetness of the apricot glaze, adding an excellent crunch.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a comforting, rich base that soaks up the delicious apricot glaze perfectly.
Quinoa Salad: A light and fluffy side that adds a nutty flavor and texture, quinoa salad with fresh veggies keeps the meal feeling fresh and wholesome.
Roasted Asparagus: Tender and slightly charred, this vegetable brings a touch of elegance and a mild earthy flavor that enhances the sweet chicken dish.
Coconut Rice: Fluffy, aromatic rice with a hint of sweetness pairs beautifully with the apricot glaze, tying the dish together seamlessly.
Refreshing Cucumber Salad: Crisp and cool, this salad offers a refreshing contrast to the savory and sweet notes of the chicken, making every bite delightful.

For a cozy finish to your meal, serve it with a fruity dessert, like a light berry sorbet, that echoes the flavors of the apricot and completes the dining experience.

Make Ahead Options

These Easy Apricot Glazed Baked Chicken breasts are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the chicken in the apricot glaze for up to 24 hours in advance, allowing those flavors to meld beautifully. Just combine the ingredients for the glaze, coat the chicken, and refrigerate it in an airtight container. When it’s time to cook, remove from the fridge and bake as instructed—there’s no need to alter the cooking time! By prepping ahead, you ensure the chicken is just as juicy and flavorful, making it an effortless and satisfying dish for dinner. Whether for a cozy family meal or a last-minute gathering, this make-ahead option will have you ready to impress!

Easy Apricot Glazed Baked Chicken Recipe FAQs

What type of chicken should I use for this recipe?
I recommend boneless, skinless chicken breasts for this Easy Apricot Glazed Chicken. If you prefer juicier meat, you can substitute with boneless thighs, which are equally delicious and add a richer flavor.

How can I tell when the chicken is fully cooked?
To ensure perfect results, always check that the internal temperature reaches 165°F (74°C) using a meat thermometer. This not only guarantees safety but also ensures your chicken remains moist and tender. Avoid cutting into the chicken to check for doneness, as this can release juices and dry the meat out.

What are the best ways to store leftover apricot glazed chicken?
Store your leftover chicken in an airtight container in the fridge for up to 3 days. When ready to enjoy again, reheat in the oven at 350°F (175°C) for about 15 minutes. This method helps to maintain the texture and flavor, unlike microwaving which can make the chicken dry.

Can I freeze apricot glazed chicken?
Absolutely! For long-term storage, place the cooled apricot glazed chicken in a sealed freezer bag or airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight before reheating in the oven.

What if my glaze doesn’t stick well to the chicken?
If you’re finding that the glaze isn’t adhering properly, it might help to pat the chicken dry before applying the glaze. You can also try marinating the chicken in the glaze for about 30 minutes prior to baking to ensure flavors penetrate and that sticky texture forms during cooking.

Are there any dietary considerations for apricot glazed chicken?
Yes! If you have dietary concerns, such as allergies to soy, you can use tamari or coconut aminos as a gluten-free alternative to soy sauce. Also, make sure to check the labels of your apricot preserves for any potential allergens. For pet safety, ensure your leftovers don’t contain any ingredients that could harm your furry friends, like onion powder or garlic powder.