The first time I ventured into the world of phyllo dough, I had no idea the crispy, flaky magic awaiting me. When I finally pulled these golden Air Fryer Spanakopita Rolls out from the basket, I could hardly contain my excitement. Each bite bursts with savory spinach, creamy feta, and an herbal freshness that transports me right to a sunny Mediterranean terrace. Not only are these rolls a delicious treat, but they’re also a breeze to prepare—perfect for impressing guests or sneaking in a quick snack after a long day. Plus, with options for gluten-free and vegan versions, everyone can indulge without missing out! Whether you’re a home cook or a seasoned chef looking for something different, join me in creating these delightful rolls that redefine comfort food.

Why will you love Air Fryer Feta Rolls?

Deliciously Flaky: Each roll features crispy phyllo dough that provides a satisfying crunch, transporting your taste buds straight to Greece.

Nutritious Ingredients: Stuffed with wholesome spinach and creamy feta, these rolls make a guilt-free snack or appetizer you can enjoy anytime.

Easy Preparation: With just a few simple steps, you’ll whip up these savory delights in no time, perfect for busy weeknights or entertaining guests.

Versatile Variations: Customize to your heart’s content with gluten-free and vegan options, so that everyone can savor the Mediterranean flavors.

Crowd-pleaser Appeal: Whether paired with a refreshing tzatziki sauce or served alongside a vibrant Greek salad, these rolls are sure to impress! Try serving them with Air Fryer Bang or enjoy on their own for a delightful snack!

Air Fryer Feta Rolls Ingredients

For the Filling
• Fresh baby spinach leaves – Adds nutrients and a mild flavor; ensure they’re vibrant green and fresh.
• Sea salt – Enhances the natural flavors of the filling; use sparingly to avoid over-salting.
• Fresh parsley – Contributes a refreshing herbaceous note for richness.
• Fresh dill – Offers a distinctive aroma that pairs perfectly with feta.
• Spring onions – Provide a mild onion flavor and a crunchy texture for added depth.
• Fresh mint leaves – Infuses freshness and subtle sweetness into the mixture.
• Feta cheese – Brings creaminess and a salty profile; use crumbled feta for easy mixing.
• Large egg – Acts as a binder, holding the filling together; substitute with a flax egg for vegan options.
• Dried oregano – Adds classic Mediterranean flavor that enhances the overall taste.

For the Phyllo Dough
• Phyllo dough – Creates the signature flaky texture; make sure it’s fully thawed if frozen.
• Melted butter or ghee – Brushes on phyllo layers for a golden finish; substitute with oil for a dairy-free option.
• Everything bagel seasoning or sesame seeds (optional) – Adds extra flavor and crunch; experiment with your favorites.

With these ingredients, you’re just moments away from whipping up your very own Air Fryer Feta Rolls that are sure to impress family and friends!

How to Make Air Fryer Feta Rolls

Prepare Spinach: Chop the fresh baby spinach leaves and sprinkle them with sea salt. Let them sit for about 5 minutes to draw out moisture and enhance flavor.
Mix Herbs: Finely chop the spring onions, dill, parsley, and mint, then combine them in a large mixing bowl. Their fresh aromas will bring your filling to life!
Remove Moisture: Squeeze the salted spinach to extract excess moisture using a clean cloth or paper towel. This step is crucial to prevent soggy rolls!
Combine Filling: Mix the squeezed spinach with the chopped herbs, crumbled feta, beaten egg, and dried oregano until the mixture is well combined and creamy.
Prepare Phyllo: Cut the phyllo dough into squares, ensuring you keep the sheets covered with a damp towel to prevent them from drying out as you work.
Layer Phyllo: Brush a square of phyllo with melted butter, layer a second sheet on top, and brush it again. Repeat this process to create a sturdy base.
Fill Rolls: Spoon about 2 tablespoons of the filling onto one end of the phyllo and roll it tightly, sealing the edges with a bit of butter to prevent opening during cooking.
Preheat Air Fryer: Set your air fryer to 350°F (180°C) and let it preheat for 3 minutes. This ensures your rolls cook evenly and get that perfect crisp!
Air Fry: Place the rolls in the air fryer basket (avoiding overcrowding) and cook for 7 minutes, flipping them halfway through until they are golden brown and crisp.
Cool: Transfer the cooked rolls to a wire rack and allow them to cool for a few moments. This keeps them nice and crisp while enhancing the flavor!

Optional: Serve with a side of tzatziki or your favorite dipping sauce for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Air Fryer Feta Rolls

Dry Spinach Well: Squeeze out as much moisture as possible from the spinach; this step prevents sogginess in your Air Fryer Feta Rolls.
Butter Layering: Generously brush melted butter between phyllo layers to achieve that delightful, flaky texture everyone loves.
Preheat Wisely: Always preheat your air fryer for even cooking. This crucial step is key for achieving perfectly golden rolls.
Cooking Time Awareness: Different air fryer models may vary in cooking time. Keep a close watch during the last minutes to avoid overcooking.
Cool for Crispness: Allow the rolls to cool on a wire rack after cooking. This prevents moisture buildup and helps maintain their delightful crunch.

How to Store and Freeze Air Fryer Feta Rolls

Room Temperature: Air Fryer Feta Rolls can be kept for up to 2 hours after cooking; they are best enjoyed fresh but can be stored tightly covered if needed.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain that crispy exterior.
Freezer: Freeze uncooked rolls separated by parchment paper for up to 3 months. Simply cook from frozen, adding an extra 5 minutes to the air frying time for perfect results.
Reheating: To reheat cooked rolls, place them in the air fryer at 350°F (180°C) for about 3-5 minutes until warmed through and crisp.

What to Serve with Air Fryer Spanakopita Rolls?

Looking to elevate your meal with delightful accompaniments that highlight these crispy treasures?

Tzatziki Sauce: A refreshing yogurt dip with cucumber and garlic that complements the savory flavors of the rolls perfectly.
Greek Salad: A medley of fresh tomatoes, cucumbers, olives, and feta that adds a bright, tangy contrast to the warm rolls.
Lemon Rice Pilaf: Flavored rice with lemon zest and herbs, offering a bright and aromatic backdrop that’s both comforting and delicious.
Roasted Vegetables: Caramelized veggies like bell peppers, zucchini, and eggplant create a medley of textures and flavors that pair beautifully.
Pita Bread: Serve warm pita alongside for a fun dipping experience, allowing guests to enjoy both the rolls and the dip together.
Chickpea Salad: A protein-packed, zesty mix that adds heartiness and a satisfying crunch to your Mediterranean-inspired meal.
Minted Lemonade: A cool, refreshing drink with a hint of mint to cleanse the palate and enhance the Mediterranean experience.
Baklava: Treat yourself to a sweet ending with this honey-drizzled pastry that echoes the Mediterranean flavors of your main dish.

Variations & Substitutions for Air Fryer Feta Rolls

Feel free to mix and match these ideas to make your Air Fryer Feta Rolls even more special and suited to your taste!

Gluten-Free: Substitute phyllo with gluten-free pastry or use crispy rice paper for a delightful alternative.
Vegan Option: Replace feta with crumbled tofu and use a flax egg instead of a regular egg for a plant-based twist.
Add Crunch: Toss in chopped walnuts or pine nuts to the filling for a delightful crunch that adds texture to each bite.
Spicy Kick: Stir in red pepper flakes or finely chopped jalapeños for a spicy version that will awaken your taste buds.
Herb Substitution: Get creative! Try fresh basil or cilantro instead of parsley and mint to give the rolls a unique flavor profile.
Cheese Variations: Swap feta for goat cheese or ricotta for a different creamy texture, while still keeping the authentic Mediterranean flavor.
Savory Spin: Add sautéed mushrooms or sun-dried tomatoes to the filling for an extra savory essence that captures the heart of Mediterranean cuisine.
Sweet Twist: For an unexpected treat, incorporate a touch of honey or chopped dried fruits like figs or apricots in the filling.

Let your inspiration lead the way and enjoy these delicious Air Fryer Feta Rolls your way!

Air Fryer Feta Rolls Recipe FAQs

What type of spinach should I use?
Absolutely! It’s best to use fresh baby spinach leaves that are vibrant green and free from wilting or dark spots. These ensure both flavor and nutrients are at their peak.

How do I store leftover Air Fryer Feta Rolls?
After cooking, let the Air Fryer Feta Rolls cool down, then store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the air fryer at 350°F (180°C) for about 3-5 minutes until they’re crispy again.

Can I freeze uncooked rolls?
Yes, you can! To freeze uncooked Air Fryer Feta Rolls, place them on a baking sheet lined with parchment paper without touching and pop them in the freezer until solid. Then, transfer them to a freezer bag or airtight container and store for up to 3 months. When you’re ready to cook, simply air fry from frozen, adding an extra 5 minutes to your cooking time.

What if my rolls become soggy during cooking?
Very! To avoid sogginess, ensure that you squeeze out all excess moisture from the spinach after salting it. Additionally, layering butter between the phyllo sheets is crucial for achieving that flaky texture. If cooking fails, check your air fryer’s temperature settings and cooking duration as every model can vary.

Are there any dietary considerations I should know about?
Of course! If you’re preparing these rolls for guests, it’s important to note that the recipe can easily be adapted for dietary preferences. For a gluten-free option, use gluten-free pastry sheets or rice paper. To make it vegan, substitute crumbled tofu for the feta and replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). Always double-check ingredients if allergies are a concern.