Irresistible Slow Cooker Mongolian Chicken Recipe

There’s something magical about the aroma of Slow Cooker Mongolian Chicken wafting through your kitchen, like a warm hug on a chilly day. Imagine tender chicken swimming in a rich, savory sauce that makes your taste buds dance like nobody’s watching. Slow Cooker Pumpkin Chili This dish is not just food; it’s an experience that wraps you in its embrace and whispers sweet nothings about flavor and comfort.

Every time I make this recipe, I’m transported back to my college days, when I had zero cooking skills but a burning desire to impress my friends—and maybe distract them from my questionable life choices. I’d throw random ingredients into the slow cooker, praying for culinary miracles. Cranberry Chipotle BBQ Sliders And guess what? This dish was one of those miracles! Perfect for any gathering or simply to enjoy while binge-watching your favorite show, Slow Cooker Mongolian Chicken promises to elevate any occasion with its irresistible flavors.

Ingredients for Slow Cooker Mongolian Chicken

For more inspiration, check out this flavorful chicken burrito bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here; adjust based on how many you’re feeding.
• Fresh Garlic: Use firm garlic cloves for maximum flavor; it’s the secret weapon in this recipe.
• Brown Sugar: This adds sweetness; consider using light brown sugar for a milder flavor.
• Soy Sauce: Opt for low-sodium soy sauce; it helps control saltiness without sacrificing taste.
• Rice Vinegar: Adds acidity and balances the sweetness; if you can’t find it, apple cider vinegar works too.
• Cornstarch: This will thicken your sauce nicely, giving it that luscious texture we all crave.

For the Sauce:

• Sesame Oil: A little goes a long way in adding authentic Asian flavor; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Mongolian Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. Make sure they’re spread out so they can really soak up all those incredible flavors.

Step 2: Mix the Sauce

In a mixing bowl, combine soy sauce, brown sugar, minced garlic, rice vinegar, and sesame oil. Whisk until everything is blended together like a well-rehearsed boy band—smooth and harmonious.

Step 3: Pour It Over

Pour the sauce mixture over the chicken in the slow cooker. Give it a gentle toss with tongs so each piece gets coated like it’s ready for a beach vacation.

Step 4: Cook Low and Slow

Set your slow cooker to low and let it work its magic for about four hours. You’ll want to check occasionally to ensure everything’s bubbling away nicely—like an eager child waiting for their birthday cake.

Step 5: Thicken That Sauce

About thirty minutes before serving, mix cornstarch with a bit of water in a small bowl until smooth. Stir this mixture into the slow cooker—it’ll transform your sauce from good to “I need more!”

Step 6: Serve It Up

Once cooked through and tender (you’ll know because it practically falls apart), shred the chicken right in the slow cooker or transfer pieces onto plates. Drizzle with extra sauce for that Instagram-worthy finish!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite of this delightful dish!

Perfecting the Cooking Process

To achieve the ultimate slow cooker Mongolian chicken, sear the chicken first for extra flavor, then combine everything in the slow cooker and let it work its magic. Enjoy the delightful aromas filling your kitchen while you sip on a cup of coffee or tea.

Add Your Touch

Feel free to customize this dish! Swap out chicken for tofu or beef, add some colorful bell peppers or snow peas, and experiment with different seasonings like ginger or chili flakes for a spicy kick.

Storing & Reheating

To store leftovers, let them cool and transfer to airtight containers. Store in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through, keeping that savory sauce intact.

When I first made slow cooker Mongolian chicken for my friends, they devoured it within minutes and begged for the recipe. Who knew I could impress them so easily?

FAQs:

What is Slow Cooker Mongolian Chicken?

Slow Cooker Mongolian Chicken is a flavorful dish made with chicken thighs or breasts, soy sauce, brown sugar, garlic, and ginger. This recipe harnesses the magic of slow cooking to create tender chicken that absorbs the rich flavors of the sauce. Chicken Wellington with Dijon Sauce The dish is often served over rice or noodles, making it a complete meal that’s both satisfying and easy to prepare.

How long does it take to cook Slow Cooker Mongolian Chicken?

Cooking Slow Cooker Mongolian Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. Cooking time can vary depending on your slow cooker model and the size of the chicken pieces. It’s essential to ensure that the chicken reaches an internal temperature of 165°F for safe consumption.

Can I customize my Slow Cooker Mongolian Chicken?

Absolutely! You can customize your Slow Cooker Mongolian Chicken by adding vegetables like bell peppers, broccoli, or carrots. You could also adjust the sweetness by varying the amount of brown sugar or try different types of soy sauce for a unique flavor profile. Feel free to experiment with spices as well!

What should I serve with Slow Cooker Mongolian Chicken?

Slow Cooker Mongolian Chicken pairs well with steamed rice, jasmine rice, or even fried rice for a delicious meal. You can also serve it over noodles for a comforting twist. Consider garnishing with sesame seeds and green onions for added flavor and presentation.

Conclusion for Slow Cooker Mongolian Chicken:

In summary, Slow Cooker Mongolian Chicken is a delightful dish that combines savory and sweet flavors, perfect for family dinners. Its simplicity in preparation makes it an excellent choice for busy weeknights. With customization options and various serving suggestions, you can enjoy this dish in numerous ways while savoring its delicious taste. Give it a try and experience the joy of slow-cooked comfort food! For more inspiration, check out this perfect slow cooker pot roast recipe.