There’s something irresistibly comforting about a warm bowl of Cabbage Soup with Ground Beef from the crock pot. Imagine the rich aroma wafting through your kitchen, inviting everyone to gather around the table. This dish is not just a soup; it’s a hug in a bowl, with tender cabbage, savory ground beef, and an explosion of flavors that dance on your taste buds.
You might remember your grandma stirring a pot of something similar on chilly afternoons or perhaps those late-night cravings for something hearty and satisfying. Whether you’re hosting friends for game night or simply looking to warm up after a long day, this Cabbage Soup with Ground Beef Crock Pot recipe is guaranteed to deliver smiles and satisfied bellies. hearty pumpkin chili recipe. For more inspiration, check out this cozy cabbage soup recipe recipe.
Why You'll Love This Recipe
- This Cabbage Soup with Ground Beef is incredibly easy to prepare, making dinner stress-free.
- Packed with flavor from fresh ingredients, it warms you from the inside out.
- The vibrant colors and textures create an appealing dish perfect for any dinner table.
- It’s versatile enough for meal prep or family gatherings, always leaving you wanting more.
Ingredients for Cabbage Soup With Ground Beef Crock Pot
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option that still packs enough flavor to satisfy.
- Cabbage: Choose fresh green cabbage; its crunchiness adds texture and absorbs all those lovely flavors.
- Diced Tomatoes: Opt for canned diced tomatoes with herbs for added depth and richness in your soup.
- Onion: A medium onion, chopped finely will enhance the flavor base and add sweetness as it cooks down.
- Garlic: Minced garlic brings warmth and aromatic goodness that elevates the overall taste of your soup.
- Beef Broth: A good quality beef broth serves as the flavorful liquid foundation for this comforting dish.
- Carrots: Sliced carrots add natural sweetness and color, making the soup visually vibrant and nutritious.
- Spices: You’ll need salt, pepper, Italian seasoning, and bay leaves to infuse your soup with delightful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cabbage Soup With Ground Beef Crock Pot
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Ground Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. This step adds depth and flavor right from the start.
Step 2: Prepare Your Vegetables
While the beef cools, chop up your onion, garlic, carrots, and cabbage. Get those handy chopping skills ready; soon enough, you’ll have an army of colorful veggies waiting in your crock pot!
Step 3: Combine Ingredients
In your crock pot, combine browned ground beef with chopped vegetables. Add diced tomatoes along with their juices. It’s like throwing a party in there — everyone’s invited!
Step 4: Add Broth and Spices
Pour in beef broth until everything is submerged (almost like swimming lessons but tastier). Season generously with salt, pepper, Italian seasoning, and drop in a couple of bay leaves.
Step 5: Let It Simmer
Set your crock pot on low heat for about six hours or high heat for three hours. That’s right; let it work its magic while you catch up on your favorite show or take that well-deserved nap!
Step 6: Serve It Up
Once done cooking, give everything a good stir! Ladle into bowls and enjoy some warm bread on the side for dipping perfection.
Now go ahead — transfer that glorious soup into bowls! Drizzle with olive oil or sprinkle some fresh parsley if you’re feeling fancy — because who said weeknight dinners can’t be stylish?
You Must Know
- Cabbage Soup With Ground Beef Crock Pot is not just a meal; it’s a warm hug in a bowl.
- The hearty mix of flavors makes it perfect for chilly evenings, and the slow cooking ensures every bite is comforting.
- This dish is a perfect blend of healthy and satisfying!
Perfecting the Cooking Process
Start by browning the ground beef in a pan to lock in flavor, then layer all ingredients into your trusty crock pot—cabbage, broth, veggies, and seasonings—and let it work its magic for hours.
Add Your Touch
Feel free to customize your cabbage soup with ground beef crock pot by adding beans for protein or spices like paprika for a kick. You can even swap out beef for turkey or make it vegetarian by removing meat entirely.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply pour into a pot on medium heat until warmed through or microwave in individual servings.
Chef's Helpful Tips
- For the best texture, sauté vegetables briefly before adding them to the crock pot.
- Adjust seasoning gradually—taste as you go!
- Don’t skip browning the meat; it adds depth to your soup’s flavor.
Personal anecdotes are always fun to share! I remember making cabbage soup for my family during a snowstorm, and everyone gathered around the table laughing and enjoying every spoonful. It turned into our new winter tradition!
FAQs :
What ingredients do I need for Cabbage Soup With Ground Beef Crock Pot?
To make a delicious Cabbage Soup With Ground Beef Crock Pot, you will need ground beef, cabbage, diced tomatoes, onion, garlic, carrots, bell peppers, and vegetable broth. Seasonings like salt, pepper, and Italian herbs enhance the flavor. creamy root vegetable gratin You can also add other vegetables like zucchini or corn for extra nutrition. This recipe is flexible, allowing you to adjust based on your pantry staples or preferences.
How long does it take to cook Cabbage Soup With Ground Beef in a Crock Pot?
Cooking Cabbage Soup With Ground Beef in a Crock Pot typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high. The slow cooking process allows the flavors to meld beautifully. Ensure the ground beef is fully cooked before adding it to the crock pot. Cooking times may vary based on your specific model and the quantity of ingredients used.
Can I freeze leftover Cabbage Soup With Ground Beef?
Yes, you can freeze leftover Cabbage Soup With Ground Beef! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can last up to three months in the freezer without losing quality. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it on the stovetop or microwave until hot.
What can I serve with Cabbage Soup With Ground Beef?
Cabbage Soup With Ground Beef pairs well with crusty bread or hearty rolls for dipping. A side salad can complement this dish nicely by adding freshness and crunch. If you’re looking for a more filling meal, consider serving it over cooked rice or alongside baked potatoes for added heartiness.
Conclusion for Cabbage Soup With Ground Beef Crock Pot :
Cabbage Soup With Ground Beef Crock Pot is a hearty and nutritious dish that is perfect for meal prep and family dinners. The combination of ground beef and fresh vegetables creates a satisfying meal that everyone will love. satisfying hearty main dish Enjoy its rich flavors by letting it simmer all day in your crock pot. Don’t forget to customize it with your favorite ingredients or spices! This comforting soup is sure to become a staple in your home.
Cabbage Soup with Ground Beef
Cabbage Soup with Ground Beef is a heartwarming dish that brings comfort to chilly evenings. This slow-cooked recipe combines tender cabbage, savory ground beef, and a vibrant mix of fresh vegetables in a flavorful broth, creating a satisfying meal that’s as delightful as it is nourishing. Perfect for family dinners or meal prep, this soup feels like a warm hug in every bowl.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 medium carrots, sliced
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp Italian seasoning
- 2 bay leaves
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked and drain excess fat.
- While the beef cools, chop the onion, garlic, carrots, and cabbage.
- In your crock pot, combine the browned ground beef with the chopped vegetables and diced tomatoes (with juices).
- Pour in the beef broth; season with salt, pepper, Italian seasoning, and bay leaves.
- Set the crock pot on low heat for 6 hours or high heat for 3 hours.
- Once done cooking, stir well and serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg






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