Hearty Instant Pot Beef Vegetable Soup Recipe for Comfort

The aroma of simmering beef, mingled with fresh vegetables and spices, wafts through the air like a warm hug on a chilly day. Instant Pot Beef Vegetable Soup is not just a meal; it’s an experience that wraps you in comfort and nostalgia. Each spoonful carries the robust flavors of tender beef alongside vibrant veggies, creating a symphony that dances on your taste buds.

Imagine cozying up with this hearty soup after a long day, feeling the warmth seep into your bones while each bite takes you back to family gatherings or winter nights spent by the fire. Whether it’s a rainy day or simply a craving for something soothing, this dish promises to deliver satisfaction in every bowl.

Ingredients for Instant Pot Beef Vegetable Soup

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled beef for maximum flavor and tenderness; about 2 pounds should do nicely.
• Olive Oil: A couple of tablespoons will help brown the beef and enhance its rich flavor.
• Onion: One medium onion, chopped; it adds sweetness and depth to your soup.
• Garlic Cloves: Use four cloves minced for that aromatic kick we all love.
• Carrots: Add about three medium carrots, sliced into rounds; they lend natural sweetness and color.
• Celery Stalks: Two stalks will provide crunch and freshness; chop them up nicely.

For the Seasoning:

• Dried Thyme: A teaspoon of dried thyme adds an aromatic herbaceous note to the mix.
• Bay Leaf: Just one bay leaf will infuse your soup with subtle earthiness.
• Salt & Pepper: Season according to taste—you can always add more later!

For the Broth:

• Beef Broth: Four cups of low-sodium beef broth serve as the base for your flavorful concoction.
• Canned Diced Tomatoes: One can (14 ounces) adds acidity and richness; don’t drain them!
• Frozen Peas: Toss in about one cup at the end for freshness and a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Beef Vegetable Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Beef

Start by turning your Instant Pot to ‘Sauté’ mode. Add olive oil and let it heat up before adding cubed beef chuck roast. Sear until browned on all sides—this step locks in that mouthwatering flavor!

Step 2: Sauté Aromatics

Once your beef is beautifully browned, remove it from the pot. In the same pot, toss in chopped onion and minced garlic. Sauté until fragrant—your kitchen will smell divine!

Step 3: Add Vegetables

Return the seared beef to the pot along with sliced carrots and chopped celery. Stir everything together like you’re mixing up some magic potions.

Step 4: Pour in Broth

Now it’s time to add four cups of beef broth along with canned diced tomatoes (juice included). Sprinkle in dried thyme, toss in a bay leaf, and season with salt and pepper.

Step 5: Pressure Cook

Seal your Instant Pot lid tightly and set it to ‘Manual’ mode for about 35 minutes. Don’t worry; you can pretend you’re a wizard while waiting for those flavors to meld together!

Step 6: Final Touches

When cooking is complete, carefully release pressure. Remove bay leaf and stir in frozen peas right before serving for that beautiful splash of green.

Transfer to bowls, garnish if you’re feeling fancy, and enjoy every last drop of this comforting Instant Pot Beef Vegetable Soup! classic shepherd’s pie.

Perfecting the Cooking Process

Start by browning the beef in the Instant Pot to lock in those mouthwatering flavors. Once that’s done, toss in your veggies and broth, seal it up, and let the magic happen while you put your feet up.

Add Your Touch

Feel free to swap out vegetables based on your cravings or what you have. Love spice? Add some chili peppers or a dash of hot sauce. Need a twist? Consider adding a splash of red wine for depth.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, just pop it in the microwave or back into the Instant Pot on sauté mode until warm.

Sometimes, I’ll whip up this soup when friends come over just to see their faces light up as they take that first bite. It’s like serving them a warm hug!

FAQs :

What ingredients do I need for Instant Pot Beef Vegetable Soup?

To make Instant Pot Beef Vegetable Soup, gather beef stew meat, carrots, potatoes, celery, onions, garlic, and diced tomatoes. You will also need beef broth, Worcestershire sauce, salt, pepper, and your choice of herbs like thyme or bay leaves. These ingredients create a hearty and nutritious meal perfect for any season. Customize the vegetables based on your preferences or what you have on hand to make this soup truly your own.

How long does it take to cook Instant Pot Beef Vegetable Soup?

Cooking Instant Pot Beef Vegetable Soup is quick and efficient. Once you’ve sautéed the beef and vegetables for a few minutes, set the pot to high pressure for about 35 minutes. The pressure cooker significantly reduces cooking time compared to traditional methods while ensuring that the flavors meld beautifully. After cooking, allow a natural release for about 10 minutes before manually releasing any remaining pressure. For more inspiration, check out this Slow Cooker Pot Roast recipe.

Can I freeze Instant Pot Beef Vegetable Soup?

Absolutely! Instant Pot Beef Vegetable Soup freezes well for future meals. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave until warmed through.

What can I serve with Instant Pot Beef Vegetable Soup?

Instant Pot Beef Vegetable Soup pairs wonderfully with crusty bread or a fresh green salad. You might also consider serving it with grilled cheese sandwiches or crackers for added texture and flavor. This soup is quite filling on its own but adding sides enhances the overall meal experience and makes it even more satisfying.

Conclusion for Instant Pot Beef Vegetable Soup :

In conclusion, Instant Pot Beef Vegetable Soup is a fantastic dish that combines convenience with rich flavors. With simple ingredients like beef stew meat and fresh vegetables, this recipe offers versatility and comfort in every bowl. delicious Instant Pot collard greens Its quick cooking time in the Instant Pot makes it an ideal choice for busy weeknights or cozy weekends alike. Whether you decide to freeze leftovers or enjoy them fresh, this soup will become a beloved staple in your household.