Irresistible Garlic Butter Steak Bites & Creamy Parmesan Shells

Garlic Butter Steak Bites & Creamy Parmesan Shells is the kind of dish that makes your taste buds do a happy dance. Imagine tender steak morsels sizzling in a rich garlic butter sauce, paired with creamy, dreamy Parmesan shells that practically melt in your mouth. appetizer of bacon-wrapped dates It’s the ultimate comfort food that’s perfect for cozy evenings or impressing guests at dinner parties.

I can still remember the first time I made this dish. It was one of those nights where I had zero motivation to cook but a major craving for something indulgent. With a few ingredients and a sprinkle of culinary magic, I transformed my kitchen into a five-star restaurant, and let me tell you, it was love at first bite.

Ingredients for Garlic Butter Steak Bites & Creamy Parmesan Shells

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Use tender cuts like sirloin or ribeye for juicy steak bites that pack flavor.
• Butter: Unsalted butter is key here; it allows you to control the seasoning without extra salt.
• Fresh Garlic: Choose whole cloves; fresh garlic gives an aromatic punch that elevates the entire dish.
• Pasta Shells: Medium-sized shells work best as they cradle the creamy sauce perfectly.
• Heavy Cream: This adds richness and creaminess to the pasta—don’t skimp on it!
• Parmesan Cheese: Grate fresh Parmesan for optimal flavor; pre-grated cheese just doesn’t cut it.

For seasoning:

• Salt and Pepper: Essential for bringing out the flavors of both the steak and pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Garlic Butter Steak Bites & Creamy Parmesan Shells

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to boil. Add your pasta shells and cook according to package directions until al dente. Drain and set aside.

Step 2: Prepare Steak Bites

In a large skillet over medium-high heat, melt half of the butter. Cut your steak into bite-sized cubes, season with salt and pepper, then add them to the skillet once it’s sizzling hot.

Step 3: Sear the Steak

Cook the steak bites for about 3-4 minutes until browned on all sides. Remove them from the skillet and let them rest while you whip up that creamy goodness.

Step 4: Make Garlic Butter Sauce

In the same skillet, reduce heat to medium-low and add the remaining butter. Toss in minced garlic and sauté for about one minute until fragrant—careful not to burn it!

Step 5: Create Creamy Sauce

Pour in heavy cream and stir while scraping up any delicious brown bits left from searing the steak. Slowly mix in grated Parmesan cheese until melted and creamy.

Step 6: Combine Everything

Add cooked pasta shells back into the skillet along with steak bites. Toss everything together until well-coated with that luscious sauce.

Transfer to plates and drizzle with additional sauce for the perfect finishing touch. Enjoy every last bite of this amazing dish!

Perfecting the Cooking Process

Start by searing the steak bites in a hot pan until they are beautifully browned. Meanwhile, cook the pasta according to package instructions. Lastly, whip up the creamy parmesan sauce while the steak rests for optimal flavor and tenderness.

Add Your Touch

Feel free to swap out the steak for chicken or shrimp if you’re feeling adventurous. Add some sautéed mushrooms or spinach for an extra dose of veggies, or sprinkle in some red pepper flakes for a spicy kick.

Storing & Reheating

Store leftover Garlic Butter Steak Bites & Creamy Parmesan Shells in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or broth to maintain creaminess.

Sometimes I’ll whip this up on a busy weeknight, and my kids will come running like I just called them for ice cream! Their faces light up when they see garlic butter goodness bubbling away.

FAQs

What are Garlic Butter Steak Bites?

Garlic Butter Steak Bites are tender pieces of steak cooked in a rich garlic butter sauce. This dish is quick to prepare, making it perfect for weeknight dinners or special occasions. The steak bites are usually seasoned and seared until they develop a golden crust, then tossed in melted garlic butter. They pair beautifully with various sides, including creamy Parmesan shells, enhancing the overall meal experience.

How can I make the Creamy Parmesan Shells?

To make Creamy Parmesan Shells, cook shell pasta according to package instructions until al dente. In a separate pan, melt butter and add heavy cream, stirring until combined. Gradually mix in grated Parmesan cheese until the sauce thickens. Combine the cooked pasta with the sauce, adding salt and pepper to taste. This comforting dish complements Garlic Butter Steak Bites perfectly, resulting in a delightful combination of flavors.

Can I use different types of steak for this recipe?

Yes, you can use various cuts of steak for Garlic Butter Steak Bites. Some popular choices include sirloin, ribeye, or tenderloin, each offering its unique flavor and tenderness. The key is to cut the steak into bite-sized pieces for even cooking and easy eating. Regardless of your choice, cooking them in garlic butter will enhance their taste and create a delicious meal when paired with creamy Parmesan shells.

What sides go well with Garlic Butter Steak Bites & Creamy Parmesan Shells?

Garlic Butter Steak Bites & Creamy Parmesan Shells pair well with several sides to create a balanced meal. Some great options include steamed vegetables like asparagus or broccoli, fresh salads for added crunch, or even garlic bread for extra flavor. side dish like creamed corn These accompaniments not only complement the main dishes but also enhance your dining experience by providing a variety of textures and tastes.

Conclusion for Garlic Butter Steak Bites & Creamy Parmesan Shells

In summary, Garlic Butter Steak Bites & Creamy Parmesan Shells make an irresistible duo that brings comfort and flavor to your table. The tender steak bites bathed in savory garlic butter create a mouthwatering experience that pairs perfectly with rich creamy pasta shells. pair with savory Shepherd’s Pie This dish is quick to prepare and versatile enough to impress family or guests alike. Enjoy these delightful recipes for a satisfying meal any night of the week! For more inspiration, check out this Irresistible Garlic Shrimp recipe.