• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Logo

DreamyDishes.com

  • Home
  • Appetizers
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Contact
DreamyDishes.com
  • Pinterest
  • Home
  • Appetizers
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Contact
  • Pinterest
Home » Zesty Chili Lime Chicken with Roasted Corn Recipe

Zesty Chili Lime Chicken with Roasted Corn Recipe

October 16, 2025 by LunaDinner

Jump to Recipe·Print Recipe

Chili lime chicken with roasted corn is like a fiesta on your plate, bursting with vibrant flavors that dance around your taste buds. Imagine tender chicken marinated in zesty lime juice, kissed by the warmth of chili, and paired with sweet, juicy roasted corn. creamy tomato basil tortellini soup The aromas wafting from your kitchen will make you feel like a culinary superstar, even if your only cooking experience is boiling water.

This dish brings back memories of summer barbecues and family gatherings where laughter and delicious food filled the air. It’s perfect for casual weeknight dinners or impressing guests at your next get-together. Get ready for an explosion of flavor that will have everyone asking for seconds!

Why You'll Love This Recipe

  • The ease of preparation means you can whip this dish up in no time, making it perfect for busy weeknights.
  • The bold flavor profile combines tangy lime and spicy chili, creating a mouthwatering experience.
  • Its stunning colors will brighten any dinner table and impress your guests.
  • Plus, it’s versatile enough to serve with rice, tortillas, or salad—your choice!

Ingredients for chili lime chicken with roasted corn

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how many people you’re feeding.
  • Fresh Lime Juice: Use fresh limes for the best zesty flavor; bottled juice just won’t cut it.
  • Chili Powder: This adds that lovely kick; adjust according to your spice preference.
  • Olive Oil: A splash of olive oil helps in marinating the chicken and enhances flavor.
  • Garlic Cloves: Fresh garlic will give a robust flavor; use about three cloves minced.

For the Roasted Corn:

  • Fresh Corn on the Cob: Choose bright yellow cobs that are firm to touch; they are sweeter when fresh.
  • Butter: A tablespoon of butter adds richness to the corn; you can use salted or unsalted based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make chili lime chicken with roasted corn

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Start by combining fresh lime juice, chili powder, olive oil, and minced garlic in a bowl. Add the chicken breasts and coat them thoroughly. Allow it to marinate for at least 30 minutes; longer if you want those flavors to really penetrate.

Step 2: Preheat the Oven

While the chicken marinates, preheat your oven to 400°F (200°C). This temperature is perfect for roasting both the chicken and the corn.

Step 3: Prepare the Corn

Remove husks from the fresh corn and break them into halves if needed. Toss them in a bit of olive oil and sprinkle some salt over them for added flavor.

Step 4: Roast Everything Together

Place marinated chicken breasts on a baking sheet along with prepared corn cobs. Bake in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the corn is nicely charred.

Step 5: Serve it Up

Once cooked, let everything rest for a few minutes before slicing up that juicy chicken. Serve alongside roasted corn—don’t forget to slather some butter on it!

Step 6: Final Touch

Transfer everything onto plates and drizzle any leftover marinade over your chicken for an extra punch of flavor.

With every bite of this chili lime chicken with roasted corn, you’ll be transported back to those joyous summer days filled with family and laughter—a true culinary delight that’s both easy to make and impossible not to love! Enjoy your meal as you bask in after-dinner compliments!

You Must Know

  • This flavor-packed chili lime chicken with roasted corn is not just a dish; it’s a culinary fiesta on your plate.
  • The zesty marinade and sweet, smoky corn will make you feel like you’re at a backyard barbecue, no matter the season.
  • Perfect for weeknight dinners or impressing guests!

Perfecting the Cooking Process

Sear the chili lime chicken first to lock in those mouthwatering juices. While that sizzles, roast your corn until it’s perfectly charred. Finish everything together for a symphony of flavors that will leave your taste buds dancing.

Add Your Touch

Feel free to swap the chicken for shrimp or tofu if you’re feeling adventurous. Add a sprinkle of feta for creaminess or toss in some fresh cilantro for an extra burst of flavor. Make this recipe truly yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the microwave or warm it on the stovetop until heated through, ensuring you retain that delicious flavor.

Chef's Helpful Tips

  • Use fresh limes for the marinade to enhance the flavor—bottled juice doesn’t quite cut it.
  • Always let your chicken rest after cooking; this helps keep it juicy.
  • Don’t skip roasting the corn; it adds essential sweetness and texture.

When I first made this chili lime chicken with roasted corn for my friends, their reactions were priceless. They devoured every last bite and declared me their official “chicken whisperer.” It’s moments like these that make cooking so rewarding!

FAQs

What ingredients do I need for chili lime chicken with roasted corn?

To make chili lime chicken with roasted corn, you’ll need boneless, skinless chicken breasts, fresh lime juice, chili powder, garlic powder, and salt. For the roasted corn, gather fresh corn on the cob, olive oil, and a pinch of salt. delicious sweet potato black bean chili You can also add chopped cilantro for garnish if desired. This combination of ingredients creates a deliciously tangy and spicy flavor profile that perfectly complements the sweetness of the roasted corn. For more inspiration, check out this spicy chorizo chili recipe recipe.

How long does it take to prepare chili lime chicken with roasted corn?

Preparing chili lime chicken with roasted corn takes approximately 30 minutes. You will spend about 10 minutes marinating the chicken in lime juice and spices and another 20 minutes cooking both the chicken and corn. The quick preparation time makes this dish ideal for busy weeknights while still delivering an impressive meal that your family will love.

Can I use frozen corn for this recipe?

Yes, you can use frozen corn instead of fresh corn on the cob for your chili lime chicken with roasted corn. Just make sure to thaw it before roasting. While fresh corn adds a delightful sweetness and texture, frozen corn is convenient and still tastes great when seasoned properly. Roasting it in the oven allows you to achieve a nice char that enhances its flavor.

What sides pair well with chili lime chicken with roasted corn?

Chili lime chicken pairs wonderfully with various sides. Consider serving it alongside a refreshing salad, such as avocado or mango salsa, to complement the flavors. Rice or quinoa also works well to soak up any juices. Grilled vegetables or a simple coleslaw can add an extra crunch while balancing the spice from the chicken. This versatility makes it easy to create a complete meal.

Conclusion for chili lime chicken with roasted corn

In summary, chili lime chicken with roasted corn combines zesty flavors and simplicity in preparation. This dish features marinated chicken breasts seasoned with chili powder and fresh lime juice alongside sweet roasted corn. The total time required is just around 30 minutes, making it perfect for quick dinners or entertaining guests. satisfying chicken leek pie Whether you choose fresh or frozen ingredients, this recipe delivers an appealing balance of taste and texture that everyone will enjoy.

Print

Chili Lime Chicken with Roasted Corn

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chili lime chicken with roasted corn is a vibrant dish that brings summer to your table year-round. Juicy chicken breasts are marinated in zesty lime juice and spicy chili powder, paired perfectly with sweet, smoky roasted corn. This quick and easy recipe is ideal for busy weeknights or impressing guests, delivering bold flavors and stunning presentation that will have everyone asking for seconds.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 tsp chili powder
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 4 ears fresh corn on the cob
  • 1 tbsp butter (optional)
  • Salt to taste

Instructions

  1. Marinate the Chicken: In a bowl, mix lime juice, chili powder, olive oil, and minced garlic. Add chicken breasts, coating thoroughly. Marinate for at least 30 minutes.
  2. Preheat the Oven: Set your oven to 400°F (200°C).
  3. Prepare the Corn: Remove husks from the corn. Toss with olive oil and salt.
  4. Roast Everything Together: Place marinated chicken and corn on a baking sheet. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and corn is charred.
  5. Serve: Let the chicken rest for a few minutes before slicing. Serve with roasted corn, adding butter if desired.

Nutrition

  • Serving Size: 1 piece of chicken with half an ear of corn
  • Calories: 335
  • Sugar: 3g
  • Sodium: 112mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Irresistible No-Bake Pumpkin Mousse Cups Recipe
Next Post »
Irresistible Caramelized Onion and Apple Grilled Cheese

If you enjoyed this…

Dinner

Ultimate Chili Mac Recipe: Comfort in Every Bite

Dinner

Hawaiian BBQ Chicken Delight: A Tropical Flavor Sensation

Dinner

Irresistible Grilled Meatballs: A Flavorful BBQ Delight

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Trackbacks

  1. Instant Pot Chicken and Rice says:
    October 20, 2025 at 3:03 am

    […] perfectly infused with spices, nestled atop fluffy grains that practically sing with flavor. zesty chicken and corn The aroma wafting through your home as it cooks is enough to make even the pickiest eater’s […]

    Reply

Primary Sidebar

Browse by Category

AppetizersAppetizersAir FryerAir FryerBreakfastBreakfastLunchLunchDinnerDinnerSaladsSalads

Indulge in Warm Pear Tarte Tatin – A Caramel Delight

Decadent Chocolate-Pistachio Tahini Tart Recipe Delight

Irresistible No-Bake Pumpkin Cheesecake with Gingersnap Crust

  • Privacy Policy
  • Terms And Conditions
  • GDPR
  • Contact
  • About Me
  • Pinterest

© 2025 · All Copyright Reserved · dreamydishes.com