Name: Easy Italian Wedding Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground beef or turkey; 1/2 cup breadcrumbs; 2 cloves garlic, minced; 1 small onion, chopped; 2 cups baby spinach; 2 medium carrots, diced; 6 cups low-sodium chicken broth; 1 cup acini di pepe or orzo pasta; Salt and pepper to taste; 2 tbsp olive oil

Jump to Recipe·Print Recipe

The aroma of simmering broth wafts through the air, mingling with the delightful scent of fresh herbs and tender meatballs, creating a cozy embrace that feels like a warm hug on a chilly evening. This Easy Italian Wedding Soup is not just a dish; it’s an experience that brings comfort to the soul and happiness to your taste buds. For more inspiration, check out this Cozy Cabbage Soup recipe.

Picture this: you’re gathered around the dinner table with friends or family, laughter filling the room as you serve up bowls of this heartwarming soup. Each spoonful bursts with flavor, reminding you of cherished moments spent sharing meals and stories. Whether it’s a rainy day or a festive gathering, this soup brings everyone together for some delicious fun.

Why You'll Love This Recipe

The Easy Italian Wedding Soup is incredibly easy to prepare, making it perfect for busy weeknights.
With its rich flavors and hearty ingredients, this soup will satisfy your cravings and warm your heart.
Its vibrant colors and inviting aroma make it a visually appealing centerpiece for any table.
Plus, it’s versatile enough to adapt based on what you have in your pantry!

Ingredients for Easy Italian Wedding Soup

Here’s what you’ll need to make this delicious dish:

Ground Beef or Turkey: Opt for lean meat to keep things healthy while still enjoying rich flavors in your meatballs.
Fresh Spinach: Use baby spinach for a tender bite that wilts beautifully in the broth.
Carrots: Diced carrots add sweetness and color, ensuring every bowl is packed with nutrients.
Onion: Chopped onion provides a savory base for the soup; don’t skip this step!
Garlic: Fresh minced garlic takes the flavor up a notch—because who doesn’t love garlic?
Chicken Broth: Use low-sodium chicken broth for more control over the saltiness of your soup.
Pasta: Small pasta shapes like acini di pepe or orzo work best—they soak up the broth nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Italian Wedding Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Meatballs

In a large mixing bowl, combine ground beef or turkey with breadcrumbs, minced garlic, chopped onion, salt, and pepper. Mix well until combined. Then shape into small meatballs—think bite-sized! Set them aside on a plate.

Step 2: Sauté Vegetables

In a large pot over medium heat, add olive oil and sauté diced onions and carrots until they soften—about five minutes. Your kitchen will smell incredible at this point!

Step 3: Add Broth

Pour in the chicken broth while stirring gently. Bring it to a boil so that all those lovely flavors can mingle together beautifully.

Step 4: Cook Meatballs

Gently drop your prepared meatballs into the boiling broth one by one. Reduce heat and let them simmer for about ten minutes until cooked through—no one wants raw meatballs!

Step 5: Add Pasta

Stir in your pasta of choice (acini di pepe or orzo) and let it cook per package instructions. Keep an eye on it; no one likes mushy pasta!

Step 6: Final Touches

Once your pasta is al dente (that’s fancy chef-talk for perfectly cooked), add fresh spinach to wilt just before serving. Adjust seasoning if needed and get ready to enjoy!

Transfer to bowls for serving; don’t forget some grated Parmesan cheese on top for that extra touch of yumminess! Enjoy this Easy Italian Wedding Soup with crusty bread or crusty rolls—you deserve it!

You Must Know

This Easy Italian Wedding Soup combines rich flavors and delightful textures, making it a crowd-pleaser.
With tender meatballs and vibrant veggies, it’s perfect for cozy dinners and meal prep.
You can easily adjust the ingredients to suit your taste, ensuring a delicious experience every time.

Perfecting the Cooking Process

To get the most out of your Easy Italian Wedding Soup, start by browning the meatballs first. While they sizzle away in their flavorful glory, chop your veggies and prepare the broth to ensure everything comes together seamlessly.

Add Your Touch

Feel free to customize this soup with your favorite greens like kale or spinach. Swap out traditional herbs for fresh basil or oregano, or add some extra spice with red pepper flakes for that kick you didn’t know you needed.

Storing & Reheating

Store leftover Easy Italian Wedding Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until heated through, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

For perfectly juicy meatballs, don’t overmix the meat; just combine until blended.
Fresh herbs always enhance flavor profiles, so don’t skimp on them!
Consider adding a squeeze of lemon juice before serving to brighten up the entire dish.

Sometimes I serve this soup on chilly evenings when friends gather around. Their happy faces say it all—nothing warms hearts quite like a bowl of Easy Italian Wedding Soup.

FAQs:

What ingredients do I need for Easy Italian Wedding Soup?

To prepare Easy Italian Wedding Soup, you will need a selection of simple ingredients. Start with ground meat, such as beef or turkey, for the meatballs. You’ll also need fresh spinach, carrots, celery, and onion for the soup base. Additionally, have chicken broth or stock on hand to add depth to the flavor. savory chicken bites Seasonings like garlic, salt, and pepper enhance the taste. Finally, small pasta shapes like acini di pepe or orzo will give the soup its signature texture. For more inspiration, check out this Garlic Shrimp Recipe recipe.

How long does it take to make Easy Italian Wedding Soup?

Making Easy Italian Wedding Soup typically takes about 30 to 40 minutes from start to finish. This includes preparing the meatballs, cooking them in the broth, and allowing the flavors to meld together. If you use pre-made meatballs or frozen vegetables, you can reduce your cooking time significantly. This quick preparation makes it perfect for busy weeknights while still offering a warm and hearty meal.

Can I make Easy Italian Wedding Soup in advance?

Yes, you can definitely make Easy Italian Wedding Soup in advance! The flavors deepen and improve when stored overnight in the fridge. Simply let the soup cool before transferring it to an airtight container. When you’re ready to enjoy it again, gently reheat on the stove over low heat. However, if you add pasta to your soup before storing it, it may absorb too much broth and become mushy; consider adding cooked pasta just before serving.

What variations can I try with Easy Italian Wedding Soup?

There are numerous ways to customize Easy Italian Wedding Soup according to your taste preferences. You could swap out ground meat for chicken sausage or even make it vegetarian by using plant-based meat alternatives. comforting tomato soup recipe For added flavor, include herbs like thyme or dill in your recipe. Adding different vegetables like zucchini or peas can also provide more color and nutrition to your soup while keeping it deliciously satisfying.

Conclusion for Easy Italian Wedding Soup:

In summary, Easy Italian Wedding Soup is a delightful dish that combines flavorful meatballs with fresh vegetables and savory broth. It requires minimal ingredients and can be prepared in around 30-40 minutes, making it ideal for busy days. This versatile soup allows for various ingredient substitutions and enhancements based on personal preferences. Whether enjoyed fresh or reheated after a day in the fridge, this comforting meal will surely become a family favorite!