There’s something magical about the aroma of cinnamon wafting through your kitchen, mingling with the warm scent of baked oats. Imagine a dish that combines all the cozy flavors of cinnamon rolls but packs a protein punch to start your day off right. That’s where this High-Protein Cinnamon Roll Baked Oatmeal comes into play, transforming breakfast into a delightful treat that even your sweet tooth can’t resist.
As a kid, I always looked forward to those lazy Sunday mornings when my mom would whip up cinnamon rolls from a tube those glorious, gooey spirals drizzled with frosting. Fast forward to today, and while I still have a fondness for those nostalgic rolls, my adult self craves something that won’t send me straight into a sugar coma. Enter this easy-to-make recipe! Perfect for brunch gatherings or just a cozy weekday breakfast, it delivers all the flavor without the guilt. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- This High-Protein Cinnamon Roll Baked Oatmeal is incredibly easy to prepare, making healthy eating a breeze.
- It boasts an irresistible flavor profile that balances sweetness and spice perfectly.
- Visually appealing with its golden-brown top and swirls of cinnamon, it’s sure to impress anyone at your breakfast table.
- Plus, it’s versatile enough to customize with your favorite toppings or mix-ins!
Ingredients for High-Protein Cinnamon Roll Baked Oatmeal
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Rolled Oats: These oats provide the perfect chewy texture and absorb flavors beautifully.
- Eggs: Adds protein and helps bind the mixture together for a fluffy texture.
- Milk (or Milk Alternative): Use any variety you prefer; it adds creaminess and moisture to the oatmeal.
- Cinnamon: The star spice here! It infuses the dish with warmth and sweetness that screams comfort food.
- Baking Powder: This helps the oatmeal rise slightly during baking for that perfect fluffy bite.
- Maple Syrup or Honey: Sweeten naturally! Adjust based on how sweet you like it.
- Vanilla Extract: A splash adds depth and enhances all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make High-Protein Cinnamon Roll Baked Oatmeal
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an oven-safe baking dish (about 9×9 inches works great) and lightly grease it with nonstick spray or butter. peanut butter cheerios bars.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine old-fashioned rolled oats, baking powder, cinnamon, and a pinch of salt. Make sure everything is well mixed so you get that delightful cinnamon flavor throughout.
Step 3: Combine Wet Ingredients
In another bowl, whisk together eggs, milk, maple syrup (or honey), and vanilla extract until smooth. This mixture is where all the magic happens combine those flavors!
Step 4: Combine Both Mixtures
Pour the wet mixture into the dry ingredients and stir until everything is evenly combined. The oats should be well-coated in that glorious blend of goodness.
Step 5: Bake
Pour the combined mixture into your prepared baking dish. Spread it out evenly using a spatula. Bake in the preheated oven for about 25-30 minutes or until set and golden brown on top.
Step 6: Cool & Serve
Once baked, let it cool for about five minutes before slicing into squares. Drizzle with additional maple syrup if desired or top with fresh fruits like bananas or berries for added nutrition!
This High-Protein Cinnamon Roll Baked Oatmeal serves up not only delicious flavors but also wholesome nutrients that’ll keep you fueled throughout your morning adventures. It’s perfect for those busy mornings when you need something quick yet satisfying because who has time to roll dough anyway?
You Must Know
- This High-Protein Cinnamon Roll Baked Oatmeal is not just a delightful breakfast treat; it’s a game changer for busy mornings.
- You can easily modify the ingredients to suit your taste.
- The aroma wafting through the kitchen will make your family gather around the table in no time.
Perfecting the Cooking Process
Start by preheating your oven and greasing your baking dish. Mix dry ingredients first, then whisk together the wet ones before combining everything. Pour into the dish and bake until golden brown, ensuring even cooking throughout.
Add Your Touch
Feel free to swap out the protein powder for your favorite flavor or add nuts and fruits like blueberries or bananas. Cinnamon lovers can sprinkle extra cinnamon on top, and a drizzle of maple syrup never hurt anyone!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply microwave individual portions for about 30 seconds, or enjoy them cold for a quick snack.
Chef's Helpful Tips
- Use rolled oats instead of instant oats for a chewier texture that holds up better during baking.
- Be cautious not to overmix when combining wet and dry ingredients; this keeps your oatmeal fluffy and delightful.
- Let it cool slightly before slicing to maintain its form.
I remember the first time I made High-Protein Cinnamon Roll Baked Oatmeal for my family. The house smelled like a cozy bakery, and everyone came running in like it was Christmas morning!
FAQs :
What ingredients are needed for High-Protein Cinnamon Roll Baked Oatmeal?
To make High-Protein Cinnamon Roll Baked Oatmeal, you’ll need rolled oats, protein powder, almond milk (or any milk of choice), eggs, cinnamon, maple syrup or honey, baking powder, and vanilla extract. You can also add walnuts or pecans for extra texture. These ingredients work together to create a delicious and nutritious breakfast that keeps you full throughout the morning.
How do I store High-Protein Cinnamon Roll Baked Oatmeal?
After baking your High-Protein Cinnamon Roll Baked Oatmeal, let it cool completely before cutting it into squares. Store the individual pieces in an airtight container in the refrigerator for up to five days. You can also freeze portions for longer storage. Simply wrap them tightly in plastic wrap and place in a zip-top bag for easy access later.
Can I customize my High-Protein Cinnamon Roll Baked Oatmeal?
Absolutely! Customizing your High-Protein Cinnamon Roll Baked Oatmeal is easy. You can swap out protein powders to fit your dietary needs or add different spices like nutmeg for a unique twist. high-protein yogurt bowl Adding fruits such as apples or bananas also enhances flavor and nutrition. Get creative with toppings like yogurt or nut butter when serving!
Is High-Protein Cinnamon Roll Baked Oatmeal suitable for meal prep?
Yes, High-Protein Cinnamon Roll Baked Oatmeal is perfect for meal prep! It holds up well in the fridge and can be reheated easily in the microwave. Prepare a large batch at the beginning of the week and enjoy quick breakfasts each day. This way, you save time while ensuring you have a healthy option ready to go. For more inspiration, check out this hearty breakfast hash recipe.
Conclusion for High-Protein Cinnamon Roll Baked Oatmeal :
High-Protein Cinnamon Roll Baked Oatmeal is a delightful blend of flavors that offers both nutrition and satisfaction. With simple ingredients like oats, protein powder, and spices, this dish provides a balanced meal option that fuels your day. healthy tomato zucchini pasta Ideal for busy mornings or meal prep, it ensures you stay energized without sacrificing taste. Enjoy this wholesome recipe as part of your routine for deliciously healthy mornings! For more inspiration, check out this healthy oat crepes recipe recipe.
High-Protein Cinnamon Roll Baked Oatmeal
High-Protein Cinnamon Roll Baked Oatmeal is a delicious twist on your classic cinnamon roll, perfect for a wholesome breakfast that satisfies your sweet tooth without the guilt. Packed with protein and made from simple ingredients, this baked oatmeal offers all the rich flavors of cinnamon rolls in an easy-to-make dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups old-fashioned rolled oats
- 2 large eggs
- 1 ½ cups milk (or milk alternative)
- 2 tsp cinnamon
- 2 tsp baking powder
- ¼ cup maple syrup (or honey)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, maple syrup, and vanilla extract until smooth.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and set.
- Allow to cool slightly before slicing into squares and serving.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Leave a Comment