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Home » Refreshing Cucumber Feta Salad Recipe for Summer Bliss

Refreshing Cucumber Feta Salad Recipe for Summer Bliss

August 15, 2025 by LunaSalads

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Crisp, refreshing, and bursting with flavor, Cucumber Feta Salad is the dish that makes every meal feel like a sunny picnic in the park. Imagine biting into a cool cucumber slice, crunching through its juicy freshness, paired perfectly with the creamy tang of feta cheese. This delightful salad is not just a side; it’s an experience that transports you to summer days filled with laughter and good company. For more inspiration, check out this whipped Greek yogurt recipe.

Every time I prepare this salad, I’m reminded of family get-togethers where we’d lounge under the shade of an old oak tree, plates piled high with vibrant dishes. The aroma of fresh veggies mingling in the air always made my mouth water. Whether it’s a hot summer barbecue or a casual weekday dinner, this Cucumber Feta Salad never fails to steal the show. Trust me when I say your taste buds are in for a treat!

Why You'll Love This Recipe

  • This Cucumber Feta Salad is incredibly easy to whip up, making it perfect for last-minute gatherings.
  • Its fresh and tangy flavor profile complements any main dish beautifully.
  • Visually stunning with its colorful ingredients, this salad is sure to impress.
  • Enjoy it as a side or toss in some protein for a complete meal!

Ingredients for Cucumber Feta Salad

Here’s what you’ll need to make this delicious dish:

  • Cucumbers: Choose firm cucumbers for crunch; English cucumbers work best as they have fewer seeds.
  • Feta Cheese: Opt for crumbled feta for easy mixing; goat cheese can be a delightful alternative too.
  • Cherry Tomatoes: These colorful gems add sweetness; halved ones look lovely and are easier to eat.
  • Red Onion: Thinly sliced red onion adds a zesty bite; soak them in water if you want to mellow the flavor.
  • Fresh Parsley: Chopped parsley brings freshness and vibrancy; you can also use dill for an aromatic twist.
  • Olive Oil: Use extra virgin olive oil for richness; it enhances flavors and adds healthy fats.
  • Lemon Juice: Fresh lemon juice brightens up the salad; bottled lemon juice doesn’t pack the same punch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Cucumber Feta Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Vegetables

Start by washing your cucumbers and cherry tomatoes thoroughly. Slice the cucumbers into thin rounds or half-moons based on your preference. Cut the cherry tomatoes in halves so they can mingle with their cucumber friends.

Step 2: Chop the Onion

Next, grab that red onion! Thinly slice it into half-moons—be careful not to cry too much unless you want an extra salty salad. If you’re sensitive to raw onion’s strong flavor, soak those slices in cold water for about ten minutes.

Step 3: Combine Ingredients

In a large mixing bowl, combine all your prepped veggies: cucumbers, cherry tomatoes, red onion, and chopped parsley or dill if you’re feeling fancy. Gently mix them together so they don’t squash each other.

Step 4: Add Feta and Dressing

Now comes the fun part! Crumble feta cheese over your vegetable medley. To dress the salad, drizzle olive oil and squeeze fresh lemon juice over everything. Mix gently to avoid breaking up the feta too much.

Step 5: Season It Up

Sprinkle salt and pepper according to your taste preferences. Toss everything one last time until well combined and bursting with color.

Step 6: Serve Your Creation

Transfer your vibrant Cucumber Feta Salad onto serving plates or bowls. For an extra touch of style, garnish with additional parsley or dill before serving!

This crisp and refreshing salad is perfect on its own or as a sidekick to grilled meats or sandwiches. Enjoy every crunchy bite!

You Must Know

  • Cucumber feta salad is not just a side dish; it’s a refreshing escape from the mundane.
  • With its crisp veggies and tangy cheese, it brightens any meal.
  • Plus, it’s quick to prepare, making it perfect for those lazy summer afternoons or unexpected guests.

Perfecting the Cooking Process

To whip up a delightful cucumber feta salad, start by chopping your cucumbers and tomatoes while crumbling the feta. Mix everything in a bowl before drizzling olive oil and lemon juice over it. Toss gently for the perfect blend of flavors.

Add Your Touch

Feel free to customize your cucumber feta salad! Swap out regular cucumbers for Persian or even add some diced bell peppers for extra crunch. Fresh herbs like dill or mint can elevate the taste to new heights.

Storing & Reheating

Store your cucumber feta salad in an airtight container in the fridge for up to three days. For the best flavor, avoid reheating this dish; enjoy it cold or at room temperature instead.

Chef's Helpful Tips

  • To make your cucumber feta salad truly shine, remember that fresh ingredients are key.
  • Avoid soggy cucumbers by salting them lightly before mixing.
  • Lastly, let the salad sit for about 10 minutes to allow flavors to meld beautifully.

Sometimes, I whip up this salad on a whim when friends drop by unexpectedly. Their reactions always remind me of how simple ingredients can create unforgettable moments around the table.

FAQs :

What ingredients do I need for Cucumber Feta Salad?

To prepare a delicious Cucumber Feta Salad, gather fresh cucumbers, crumbled feta cheese, cherry tomatoes, red onion, and fresh herbs like parsley or dill. You will also need olive oil, lemon juice, salt, and pepper for dressing. Tomato Cucumber Onion Salad This combination of ingredients creates a refreshing and flavorful salad perfect for summer gatherings or as a side dish to your favorite main course. Flavorful Chipotle Guacamole.

How do I make a Cucumber Feta Salad?

Making a Cucumber Feta Salad is simple and quick. Start by chopping the cucumbers and cherry tomatoes into bite-sized pieces. Thinly slice the red onion. In a large bowl, combine all the vegetables along with crumbled feta cheese. Drizzle olive oil and lemon juice over the salad, then sprinkle with salt and pepper to taste. Toss everything gently to combine before serving it chilled.

Can I customize my Cucumber Feta Salad?

Absolutely! One of the best aspects of a Cucumber Feta Salad is its versatility. Feel free to add other ingredients such as bell peppers, olives, or avocado for added flavor and texture. You can also change up the dressing by adding balsamic vinegar or using different herbs based on your preference. Greek Salad Dressing This allows you to create a personalized salad that suits your taste perfectly.

How long can I store Cucumber Feta Salad?

You can store Cucumber Feta Salad in an airtight container in the refrigerator for about 2 days. However, keep in mind that the cucumbers may release water, making the salad less crunchy over time. To maintain freshness, consider adding dressing just before serving if you plan to store leftovers. Enjoy your salad at its peak freshness!

Conclusion for Cucumber Feta Salad :

Cucumber Feta Salad is a delightful option that combines vibrant flavors with nutritious ingredients. By using fresh cucumbers, tangy feta cheese, and aromatic herbs, this recipe delivers both taste and health benefits. Whether served at picnics or family dinners, it’s sure to impress your guests. Whipped Feta Recipe Remember to customize it according to your preferences while keeping it easy to prepare. Enjoy this refreshing salad as a staple in your meal rotation!

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Cucumber Feta Salad

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Cucumber Feta Salad is a delightful blend of crisp cucumbers, creamy feta cheese, and sweet cherry tomatoes, creating a refreshing dish perfect for summer gatherings. This easy-to-make salad is not only visually appealing but also bursting with flavor, making it an ideal side for barbecues or a light meal on its own. With just a handful of ingredients and minimal preparation time, you can enjoy this vibrant salad that brings a taste of sunshine to your table.

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Mediterranean

Ingredients

Scale
  • 2 cups cucumbers, sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup crumbled feta cheese
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh parsley, chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Wash and slice the cucumbers and cherry tomatoes.
  2. Thinly slice the red onion; soak in cold water for 10 minutes if desired to mellow the flavor.
  3. In a large bowl, combine cucumbers, cherry tomatoes, red onion, and parsley.
  4. Crumble feta cheese over the salad and drizzle with olive oil and lemon juice.
  5. Season with salt and pepper; toss gently to combine.
  6. Serve immediately or chill before serving for enhanced flavors.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

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