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Home » Indulge in Creamy Lemon Pepper Skillet Chicken Delight

Indulge in Creamy Lemon Pepper Skillet Chicken Delight

August 11, 2025 by LunaDinner

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Creamy Lemon Pepper Skillet Chicken is the dish that dreams are made of—imagine a perfectly seared chicken breast nestled in a silky-smooth sauce, boasting bright bursts of lemon and a kick of pepper. This dish doesn’t just taste good; it struts around your kitchen like it owns the place, making your home smell like a five-star restaurant.

Now, picture this: you’ve had a long day, and as you walk into your kitchen, the aroma of garlic and zesty lemon fills the air, instantly lifting your spirits. This Creamy Lemon Pepper Skillet Chicken is perfect for cozy weeknight dinners or impressing guests with minimal effort. Get ready to indulge in flavors that dance on your palate while keeping things casual and fun! For more inspiration, check out this lemon poppy seed cake recipe.

Why You'll Love This Recipe

  • This Creamy Lemon Pepper Skillet Chicken comes together in under 30 minutes, making it perfect for busy weeknights.
  • The combination of creamy sauce and zesty lemon creates an explosion of flavor that’s simply irresistible.
  • It’s visually stunning with its golden-brown chicken and vibrant sauce, sure to impress anyone at your dinner table.
  • Versatile enough for pairing with pasta or serving over rice, this dish adapts to whatever mood you’re in!

Ingredients for Creamy Lemon Pepper Skillet Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I typically use 3-4 chicken breasts, but feel free to adjust based on how many mouths you have to feed.
  • Fresh Garlic: Grab firm cloves for maximum flavor; they’re the unsung heroes of this dish.
  • Heavy Cream: This provides that luxurious creamy texture that makes the sauce divine.
  • Lemon Juice: Freshly squeezed is best! It adds brightness and balance to the richness of the cream.
  • Lemon Zest: A sprinkle of zest gives an aromatic punch that enhances flavor without being overpowering.
  • Black Pepper: Freshly cracked black pepper delivers that essential kick; don’t skimp on it!

For the Sauce:

  • Chicken Broth: Low-sodium broth helps control saltiness while still packing in flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Lemon Pepper Skillet Chicken

How to Make Creamy Lemon Pepper Skillet Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning both sides of the chicken breasts with salt and freshly cracked black pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat until shimmering.

Step 2: Sear the Chicken

Add the seasoned chicken breasts to the hot skillet. Sear them for about 6-7 minutes per side until they develop a golden-brown crust and are cooked through (the internal temperature should reach 165°F or about 74°C). Remove from skillet and set aside.

Step 3: Create the Flavor Base

In the same skillet, toss in minced garlic and cook for about one minute until fragrant but not burnt—nobody likes burnt garlic!

Step 4: Make it Creamy

Pour in chicken broth, heavy cream, lemon juice, and lemon zest into the skillet. Stir well while scraping up any delicious bits stuck to the pan—these are pure gold!

Step 5: Bring it Together

Let the sauce simmer gently for about three minutes until it thickens slightly. Return the chicken back into the skillet so it can soak up all that creamy goodness.

Step 6: Serve Up

Transfer your glorious creation onto plates and drizzle extra sauce on top for good measure because we all know more sauce equals more happiness!

So there you have it! Your Creamy Lemon Pepper Skillet Chicken is ready to be devoured. Serve alongside steamed veggies or fluffy rice for a complete meal that’ll leave everyone asking for seconds!

You Must Know

  • This creamy lemon pepper skillet chicken is not just a meal; it’s a culinary hug!
  • It’s quick, easy, and loaded with zesty flavor.
  • Perfect for weeknight dinners but fancy enough for guests, it transforms simple chicken into a gourmet delight.

Perfecting the Cooking Process

To achieve the ultimate creamy lemon pepper skillet chicken, start by searing the chicken in a hot skillet for that golden crust. While it cooks, whip up your sauce in another pan to save time and keep those flavors fresh.

Add Your Touch

Get creative with your creamy lemon pepper skillet chicken! Swap out the chicken for shrimp or tofu. Mix in some spinach or sun-dried tomatoes for added color and nutrition. The possibilities are endless! For more inspiration, check out this creamy lemon shrimp pasta recipe.

Storing & Reheating

Store any leftover creamy lemon pepper skillet chicken in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, adding a splash of cream or broth to revive the sauce.

Chef's Helpful Tips

  • For a perfectly cooked chicken, always let it rest after searing to lock in juices.
  • Adjust the lemon zest based on your tartness preference; too much can overpower.
  • Don’t skip the cream; it elevates the dish into something magical!

I once made this creamy lemon pepper skillet chicken for my friend’s dinner party, and let’s just say, her husband was practically licking his plate clean. Who knew cooking could lead to such enthusiastic compliments?

FAQs :

What is Creamy Lemon Pepper Skillet Chicken?

Creamy Lemon Pepper Skillet Chicken is a delicious and easy-to-make dish that features tender chicken breasts cooked in a creamy, lemon-infused sauce. This recipe combines the zesty flavor of lemon with the heat of cracked black pepper, creating a delightful balance that enhances the chicken’s natural taste. delicious chicken enchilada soup Perfect for a weeknight dinner or special occasions, this dish pairs well with rice, pasta, or crusty bread to soak up the rich sauce.

How do I make Creamy Lemon Pepper Skillet Chicken?

To make Creamy Lemon Pepper Skillet Chicken, start by seasoning chicken breasts with salt and pepper. Sear them in a hot skillet until golden brown, then remove the chicken. In the same pan, prepare a sauce using garlic, heavy cream, lemon juice, and lemon zest. savory Italian sandwich roll ups Return the chicken to the skillet and simmer until fully cooked. For added flavor, sprinkle fresh parsley over the top before serving. This simple process results in a flavorful meal that impresses every time.

Can I use other proteins for this recipe?

Yes! While this recipe highlights chicken, you can substitute it with other proteins like shrimp or pork. Adjust cooking times accordingly to ensure your protein is cooked through but remains tender. The creamy lemon pepper sauce complements various meats beautifully and offers versatility for your meals. coconut shrimp soup recipe Experimenting with different proteins allows you to enjoy this delightful dish in multiple ways while retaining its delicious flavors.

What sides pair well with Creamy Lemon Pepper Skillet Chicken?

Creamy Lemon Pepper Skillet Chicken pairs wonderfully with several sides. Consider serving it alongside fluffy rice to absorb the creamy sauce or buttery mashed potatoes for a comforting touch. Steamed vegetables like asparagus or broccoli add freshness and color to your plate. A crisp garden salad or garlic bread can also elevate your meal while ensuring a satisfying dining experience that balances flavors and textures.

Conclusion for Creamy Lemon Pepper Skillet Chicken :

Creamy Lemon Pepper Skillet Chicken is an easy yet impressive dish that brings together vibrant flavors in a rich sauce. With simple ingredients and straightforward cooking steps, it makes for an excellent choice for busy weeknights or special gatherings. By using fresh lemon juice and cracked black pepper, this recipe elevates ordinary chicken into something extraordinary. Enjoy it with your favorite sides for a complete meal that everyone will love!

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Creamy Lemon Pepper Skillet Chicken

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Creamy Lemon Pepper Skillet Chicken is a quick, flavorful dish that transforms ordinary chicken breasts into a gourmet experience in just 30 minutes. Featuring a luscious lemon-infused sauce with a hint of spice from freshly cracked black pepper, this meal is perfect for busy weeknights or impressing dinner guests. Serve it over rice or pasta, and watch everyone come back for seconds!

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 2 teaspoons freshly cracked black pepper
  • 1 cup low-sodium chicken broth
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Season chicken breasts with salt and cracked black pepper. Heat olive oil in a skillet over medium-high heat until shimmering.
  2. Sear chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should be 165°F). Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in chicken broth, heavy cream, lemon juice, and zest. Stir well while scraping up browned bits from the pan.
  5. Let the sauce simmer for about three minutes until slightly thickened. Return the chicken to the skillet to soak up the sauce.
  6. Serve with additional sauce drizzled on top alongside your choice of sides.

Nutrition

  • Serving Size: 1 chicken breast with sauce (170g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 29g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 140mg

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