The aroma of Healthy Chicken Pot Pie Soup wafts through the air, wrapping you in a warm, cozy hug. It’s that perfect blend of savory chicken, tender vegetables, and creamy goodness that makes your taste buds dance with joy. Imagine diving into a bowl of this deliciousness on a chilly evening, while snuggled up on the couch pure bliss!
Picture this: You’ve had a long day at work, and all you want is something hearty and comforting to lift your spirits. This soup not only warms your belly but also brings back delightful memories of family dinners around the table. It’s the ideal dish for those moments when you crave comfort food without the extra guilt. Get ready for an unforgettable flavor experience that’ll have you going back for seconds and thirds!
Why You'll Love This Recipe
- This Healthy Chicken Pot Pie Soup is incredibly easy to prepare; it comes together in under an hour.
- The rich flavors meld beautifully, creating a symphony of taste that bursts with every spoonful.
- Visually appealing with its vibrant colors from fresh veggies, it’s as delightful to look at as it is to eat.
- It’s versatile too: serve it on its own or alongside crusty bread for a complete meal!
Ingredients for Healthy Chicken Pot Pie Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for this soup; feel free to adjust based on your crowd size.
- Fresh Garlic: Use firm cloves to give the soup that aromatic kick it’s like a bouquet of flavor!
- Carrots: Dice these up nicely; they add sweetness and color to the mix.
- Celery: Chopped celery brings a lovely crunch and depth to each spoonful.
- Frozen Peas: These little green gems provide freshness and vibrant color without any fuss.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness; this will be the heart of your soup.
- Cornstarch: A great thickening agent that helps achieve that desired creamy texture without heavy cream.
- Milk or Dairy-Free Alternative: Adds creaminess; choose based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Healthy Chicken Pot Pie Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by dicing the boneless, skinless chicken breasts into bite-sized pieces. Heat some olive oil in a large pot over medium heat. Once hot, add the chicken and cook until it’s no longer pink about five minutes should do.
Step 2: Sauté the Veggies
Add chopped onions, carrots, and celery into the pot with the cooked chicken. Sauté them together until they soften and start to smell heavenly around five more minutes will work wonders.
Step 3: Add Garlic and Seasonings
Now it’s time to get aromatic! Toss in minced garlic along with thyme and rosemary these herbs will elevate your soup game. Cook for an additional minute until fragrant.
Step 4: Stir in Broth
Pour in your chicken broth and bring everything to a gentle boil. Let it simmer for about ten minutes so all those flavors can meld together beautifully.
Step 5: Thicken It Up
In a separate bowl, whisk cornstarch with milk until smooth; then slowly stir this mixture into your simmering soup. This magical step transforms your broth into a luscious base.
Step 6: Final Touches
Finally, add frozen peas and season with salt and pepper to taste. Let everything simmer for another five minutes before serving hot!
Transfer to bowls and enjoy your Healthy Chicken Pot Pie Soup with crusty bread or crackers for that ultimate comfort food experience! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
You Must Know
- This delightful Healthy Chicken Pot Pie Soup combines the comfort of a classic pot pie with a healthy twist.
- It’s perfect for busy weeknights and can be made ahead.
- The aroma will fill your kitchen, making it a family favorite in no time.
Perfecting the Cooking Process
To achieve the perfect Healthy Chicken Pot Pie Soup, start by sautéing onions and garlic until fragrant. Next, add cubed chicken to sear it. Once golden brown, pour in the broth and veggies while letting everything simmer together for a rich flavor.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add in your favorite vegetables like peas or corn. You can also sprinkle in some fresh herbs or a dash of hot sauce for an extra kick that suits your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so on low heat on the stove or microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor, especially herbs and vegetables.
- Avoid boiling the soup rapidly; let it simmer gently for deeper flavors.
- Lastly, consider using rotisserie chicken for a quick and easy protein boost.
I once made this Healthy Chicken Pot Pie Soup for friends during a chilly evening gathering. Their compliments filled my heart and kitchen with warmth, proving that comfort food truly brings people together.
FAQs :
What ingredients do I need for Healthy Chicken Pot Pie Soup?
To make Healthy Chicken Pot Pie Soup, gather cooked chicken, carrots, celery, onion, garlic, and peas. You’ll also need low-sodium chicken broth, almond milk or another non-dairy milk, whole wheat flour for thickening, and your favorite herbs like thyme and parsley. comforting chili mac recipe This combination creates a wholesome base that captures the comforting essence of traditional pot pie while keeping it light and nutritious.
How can I make Healthy Chicken Pot Pie Soup gluten-free?
You can easily adapt Healthy Chicken Pot Pie Soup to be gluten-free by substituting whole wheat flour with a gluten-free flour blend or cornstarch for thickening. Make sure to check the labels on your chicken broth and any additional ingredients to ensure they are also gluten-free. This way, you can enjoy this delicious soup without worrying about gluten sensitivity.
Can I freeze Healthy Chicken Pot Pie Soup?
Yes, you can freeze Healthy Chicken Pot Pie Soup! To do this effectively, let the soup cool completely before transferring it to an airtight container or freezer bag. It will maintain its flavor for up to three months in the freezer. When you’re ready to eat, simply thaw it overnight in the refrigerator and reheat on the stove until warm.
How long does Healthy Chicken Pot Pie Soup last in the refrigerator?
Healthy Chicken Pot Pie Soup can last in the refrigerator for about three to four days when stored properly in an airtight container. For best quality and flavor, consume it within this time frame. If you have leftovers that you won’t eat right away, consider freezing them to extend their shelf life.
Conclusion for Healthy Chicken Pot Pie Soup :
In conclusion, Healthy Chicken Pot Pie Soup is a delightful twist on a classic dish that combines nutritious ingredients with comfort food flavors. By using lean chicken and plenty of vegetables, this recipe ensures you enjoy a hearty meal without compromising health. gnocchi chicken pot pie recipe Whether you choose to freeze leftovers or savor each bowl fresh from the stovetop, this soup is perfect for any occasion. cozy tortellini soup recipe Embrace the warmth and nourishment of this dish as part of your healthy eating journey! For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.
Healthy Chicken Pot Pie Soup
Healthy Chicken Pot Pie Soup is a warm and nourishing twist on a classic favorite. This hearty soup features tender chicken, colorful vegetables, and a creamy broth, making it the perfect comfort food for chilly evenings. With its rich flavors and satisfying texture, it’s easy to prepare in under an hour and sure to become a family staple. Whether enjoyed solo or paired with crusty bread, this soup will keep you cozy and satisfied!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 3 cups boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 1 cup onion, chopped
- 1 cup carrots, diced
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- 2 tbsp cornstarch
- 1 cup milk or dairy-free alternative
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook for about 5 minutes until no longer pink.
- Stir in chopped onions, carrots, and celery; sauté for an additional 5 minutes until softened.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a gentle boil; simmer for about 10 minutes.
- In a separate bowl, whisk cornstarch with milk until smooth; stir into the soup and allow it to thicken.
- Finally, add frozen peas and season with salt and pepper. Simmer for another 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
[…] The aroma of simmering broth, tender chicken, and fresh vegetables wafts through the kitchen, wrapping you in a warm culinary hug. Classic Rotisserie Chicken Noodle Soup is more than just a meal; it’s a comforting bowl of nostalgia that warms your heart and soul, perfect for cozy evenings or when you’re feeling under the weather. healthy chicken pot pie soup. […]