Irresistible Creamy Lemon Pepper Skillet Chicken Recipe

This Creamy Lemon Pepper Skillet Chicken is not just a dish; it’s an experience that dances on your taste buds. Imagine moist, tender chicken coated in a luscious, creamy sauce kissed with zesty lemon and the perfect amount of pepper. As it sizzles away in the skillet, your kitchen fills with an irresistible aroma that tempts even the pickiest eaters to wander in for a taste.

I first stumbled upon this recipe during one of those chaotic weeknights when I was desperately trying to whip up something delicious without sacrificing my sanity. It instantly became a family favorite perfect for those busy nights or cozy weekends when you want to impress without all the fuss. breakfast scramble recipe Trust me; once you try this dish, you’ll be counting down the days until you can make it again!

Ingredients for Creamy Lemon Pepper Skillet Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on how many hungry mouths you’re feeding.
• Fresh Garlic: Opt for firm cloves for maximum flavor; minced garlic is essential for that aromatic punch.
• Lemon Juice: Freshly squeezed gives the best flavor; bottled juice just won’t cut it when zestiness is required.
• Heavy Cream: This adds richness and creaminess to your sauce; don’t skimp here!
• Chicken Broth: Use low-sodium broth so you can control the seasoning better; it brings depth to your sauce.
• Pepper: Freshly cracked black pepper is key; it adds a nice kick that complements the lemon beautifully.
• Olive Oil: A good quality olive oil helps in searing the chicken perfectly while adding healthy fats.
• Parsley: Fresh parsley not only looks great but adds a burst of fresh flavor as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Lemon Pepper Skillet Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This makes cooking smoother and prevents you from running around like a headless chicken looking for that elusive garlic clove.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat and drizzle with olive oil. Season your chicken breasts with salt and freshly cracked pepper before placing them in the hot skillet. Cook for about 5-6 minutes per side until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove them from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet (don’t clean it flavor!), add minced garlic and sauté for about one minute until fragrant. Then pour in chicken broth and lemon juice, scraping up any tasty bits stuck to the bottom of the pan.

Step 4: Add Cream

Reduce heat slightly before stirring in heavy cream. Let it simmer for about three minutes until it thickens slightly this luscious concoction will coat your chicken beautifully.

Step 5: Combine Chicken and Sauce

Return your beautifully seared chicken breasts back into the skillet, allowing them to bask in that creamy goodness for another minute or two.

Step 6: Serve

Transfer everything onto plates and garnish with freshly chopped parsley for that pop of color! Drizzle extra sauce over each piece because who doesn’t love more sauce?

Now you’ve got yourself an incredible meal that looks like you spent hours preparing but really, it only took about thirty minutes! Serve this creamy lemon pepper skillet chicken with fluffy rice or some roasted vegetables on the side, and you’re ready to impress anyone at your table!

Perfecting the Cooking Process

To achieve optimal results, start by searing the chicken in the skillet until golden brown. While that’s happening, whip up your creamy sauce with lemon and pepper. Finish by combining everything together for a harmonious dish.

Add Your Touch

Feel free to customize this recipe! Swap out chicken for shrimp or tofu for a delightful twist. Add fresh herbs like parsley or basil for an extra burst of flavor, or toss in some spinach or sun-dried tomatoes for added nutrition. buffalo chicken salad.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of cream if needed to revive that luscious sauce.

For more inspiration, check out this creamy lemon shrimp pasta recipe.

When I first served this creamy lemon pepper skillet chicken at a family gathering, my cousin declared it “restaurant-quality.” That compliment still makes me smile and reminds me how food can bring people together and create cherished memories.

FAQs :

What ingredients do I need for Creamy Lemon Pepper Skillet Chicken?

To make Creamy Lemon Pepper Skillet Chicken, gather chicken breasts, lemon juice, heavy cream, garlic, and black pepper. You will also need olive oil, chicken broth, and fresh parsley for garnish. These simple ingredients come together to create a flavorful and creamy sauce that enhances the chicken’s natural taste. Ensure that your chicken is boneless and skinless for even cooking. Fresh ingredients will provide the best flavor, especially the lemon juice and parsley.

How long does it take to prepare Creamy Lemon Pepper Skillet Chicken?

Preparing Creamy Lemon Pepper Skillet Chicken typically takes about 30 minutes from start to finish. This includes around 5-10 minutes for prep work like chopping garlic and squeezing lemons. Cooking the chicken in the skillet will take about 15-20 minutes, depending on the thickness of the breasts. The creamy sauce comes together quickly once the chicken is cooked, making this dish perfect for a weeknight dinner or a special occasion.

Can I use other types of meat in this recipe?

Yes, you can use other types of meat in this recipe for Creamy Lemon Pepper Skillet Chicken. Alternatives such as turkey cutlets or pork chops work well too. Adjust cooking times accordingly; thinner cuts may cook faster while thicker ones may require more time in the skillet. The creamy lemon pepper sauce complements various meats beautifully, adding richness to your meal regardless of the protein choice.

How can I store leftovers of Creamy Lemon Pepper Skillet Chicken?

To store leftovers of Creamy Lemon Pepper Skillet Chicken, place them in an airtight container and refrigerate within two hours after cooking. It can last up to three days in the fridge. When reheating, do so gently on low heat to prevent drying out the chicken or separating the cream sauce. You can also freeze leftovers for up to three months; just allow them to cool completely before freezing them in a suitable container.

Conclusion for Creamy Lemon Pepper Skillet Chicken :

Creamy Lemon Pepper Skillet Chicken offers a delightful blend of flavors that elevate any meal. With simple ingredients and a quick cooking time, it’s perfect for busy weeknights or special occasions alike. By using boneless chicken breasts paired with a rich lemon pepper sauce, you’ll impress family and friends without spending hours in the kitchen. Don’t forget to garnish with fresh parsley for an extra touch! Enjoy this delicious dish as part of your culinary repertoire.