Irresistible Stewed Chicken Noodle Soup Recipe to Savor

There’s something about the aroma of Stewed Chicken Noodle Soup that can instantly transport you back to your grandma’s kitchen. Picture tender chicken simmering in a savory broth, mingling with fresh herbs and vegetables that dance together in a warm embrace. perfect for chilly days The first spoonful feels like a cozy hug on a chilly day, bringing comfort and nostalgia with every bite.

Now, imagine slurping those noodles while your favorite sitcom plays in the background. This isn’t just soup; it’s a bowl of happiness ready to cure what ails you and make everything seem right in the world again. Whether it’s a rainy Sunday or a sick day spent on the couch, this recipe is your ticket to culinary bliss.

Ingredients for Stewed Chicken Noodle Soup

For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These juicy thighs provide rich flavor and tenderness as they stew in the broth.
• Egg Noodles: Use wide egg noodles for that perfect chewy texture that complements the soup beautifully.
• Carrots: Fresh carrots add sweetness and color; look for firm ones to ensure great flavor.
• Celery: Crisp celery adds crunch and depth to the flavor profile of your soup.
• Onion: A diced onion forms the aromatic base; choose a yellow onion for balanced sweetness.
• Garlic: Fresh garlic is essential; it brings an incredible aroma and depth of flavor to the broth.
• Chicken Broth: Use low-sodium chicken broth to control saltiness while keeping all that rich flavor.
• Herbs (Thyme & Parsley): Fresh thyme and parsley bring brightness; you can also use dried herbs if fresh isn’t available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stewed Chicken Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, drizzle some olive oil, then add diced onions, carrots, celery, and minced garlic. Sauté until softened and fragrant about five minutes while imagining how good this smells!

Step 2: Brown the Chicken

Add boneless chicken thighs to the pot. Cook for about six minutes until they develop a lovely golden-brown crust on each side. It’s like giving them a spa treatment before they dive into their soupy bath.

Step 3: Pour in Broth

Once browned, pour in about six cups of low-sodium chicken broth. Bring this mixture to a boil while practicing your best soup-stirring technique—it’s an art form.

Step 4: Add Seasonings

Toss in some fresh thyme, parsley, salt, and pepper as you channel your inner chef! Let it simmer away for about twenty minutes until the chicken is cooked through and flavors mingle hypnotically.

Step 5: Incorporate Egg Noodles

Remove the chicken from the pot (don’t worry; it’ll be back) and shred it into bite-sized pieces. Return it to the pot along with egg noodles. Cook until they’re tender about seven minutes while dreaming of all those noodle-filled spoons coming your way.

Step 6: Final Touches

Taste your masterpiece! Adjust seasonings if needed (maybe more garlic? Yes!) before ladling it into bowls. Garnish with extra parsley for that fancy touch because we’re classy like that!

Transfer to plates and enjoy each comforting spoonful of Stewed Chicken Noodle Soup it’s like wrapping yourself in a warm blanket made entirely of flavor!

Perfecting the Cooking Process

Start by searing the chicken until it’s golden brown. While that sizzles, chop your veggies and prepare your broth. Once the chicken is cooked, add everything to the pot for a harmonious blend of flavors.

Add Your Touch

Feel free to customize this recipe! Swap egg noodles for whole grain pasta or add in chickpeas for protein. Want some zing? A splash of lemon juice or a dash of hot sauce can elevate those flavors!

Storing & Reheating

To keep your stewed chicken noodle soup fresh, store it in an airtight container in the fridge for up to three days. When reheating, add a splash of water to restore its comforting brothiness.

Sometimes, I whip up this stewed chicken noodle soup when friends visit, and their compliments remind me why I love cooking—nothing beats that warm feeling of sharing good food with good company!

FAQs:

What ingredients do I need for Stewed Chicken Noodle Soup?

To make a delicious Stewed Chicken Noodle Soup, you will need boneless chicken thighs or breasts, egg noodles, carrots, celery, onions, garlic, chicken broth, and seasonings like thyme and bay leaves. Fresh herbs such as parsley or dill can enhance the flavor. You may also include vegetables like peas or corn for added nutrition and color. Always ensure that your ingredients are fresh for the best results in your stewed chicken noodle soup.

How long does it take to cook Stewed Chicken Noodle Soup?

Cooking Stewed Chicken Noodle Soup typically takes about 30 to 40 minutes. It includes sautéing the vegetables and browning the chicken initially for around 10 minutes. Then, you will simmer the soup with broth and seasonings for an additional 20 to 30 minutes until the chicken is tender and cooked through. The egg noodles should be added during the last few minutes of cooking to ensure they are perfectly al dente.

Can I make Stewed Chicken Noodle Soup ahead of time?

Yes, you can prepare Stewed Chicken Noodle Soup ahead of time. In fact, it often tastes even better after sitting for a day as the flavors meld together. To store it, let it cool completely before transferring to airtight containers. Keep it in the refrigerator for up to three days or freeze it for longer storage. When reheating, add a little water or broth if necessary to maintain the right consistency.

What can I serve with Stewed Chicken Noodle Soup?

Stewed Chicken Noodle Soup pairs wonderfully with crusty bread or homemade rolls for dipping. A simple side salad dressed with vinaigrette complements this hearty dish nicely. You could also serve some crackers or grilled cheese sandwiches alongside for a comforting meal. grilled chicken skewers These options enhance your dining experience while keeping everything relaxed and enjoyable.

Conclusion for Stewed Chicken Noodle Soup:

In summary, making a flavorful Stewed Chicken Noodle Soup is a straightforward process that brings comfort to any meal. By using fresh ingredients and following the steps carefully, you can create a dish that warms both body and soul. comforting vegetable soup This soup not only fills you up but also provides essential nutrients from wholesome vegetables and lean protein. Enjoy this delightful recipe with family and friends for a cozy dining experience that everyone will love!