Name: Irresistibly Sweet Chili Roasted Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Brussels Sprouts (trimmed and halved); 2-3 tablespoons Canola Oil (can substitute with vegetable or grapeseed oil); to taste Salt; to taste Freshly Ground Black Pepper; 1/4 cup Sriracha Hot Sauce (adjust for spice levels); 1/2 cup Sweet Chili Sauce (honey or maple syrup can also be used)

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There’s something truly exhilarating about the pop and crackle of Brussels sprouts roasting in the oven, their natural sweetness transforming into a crispy delight. One evening, after a long day at work, I found myself looking for a side dish that could do more than just sit quietly on the table. That’s when I discovered the magic of Sriracha Sweet Chili Brussels Sprouts. Combining a punchy kick of heat with sticky sweetness, this easy recipe is the perfect antidote to the mundane. Even the most skeptical vegetable eaters will be tempted to dig in, making it a crowd-pleasing side for busy weeknights or festive gatherings. With just a handful of ingredients and minimal prep time, let’s take your vegetable game to exhilarating new heights!

Why You’ll Love This Sweet Chili Roasted Brussels Sprouts Recipe

Exhilarating flavors: The dynamic blend of Sriracha and sweet chili sauce creates a perfect balance of heat and sweetness, making this side dish irresistible.
Quick preparation: With minimal prep work and just 20 minutes of roasting, you’ll have a flavorful dish ready in no time.
Crowd-pleaser: Even those who claim to dislike Brussels sprouts will be reaching for seconds after tasting this delightful twist.
Versatile serving: Pair these spicy-sweet sprouts with grilled meats, coconut curry, or fresh salads for a well-rounded meal. If you’re also craving something sweet, check out Sweet Strawberry Salsa, a fantastic complementary dish!
Healthy treat: At only 180 calories per serving, this recipe is a guilt-free indulgence that packs a nutritious punch.

Sweet Chili Roasted Brussels Sprouts Ingredients

• Gather these key ingredients for a delicious experience!

For the Brussels Sprouts

Brussels Sprouts – A nutrient-packed base, trimmed and halved for even cooking.
Canola Oil (2-3 tablespoons) – Enhances crispiness; feel free to substitute with vegetable or grapeseed oil.
Salt and Freshly Ground Black Pepper – Elevate the natural flavors; adjust based on your taste preference.

For the Flavor

Sriracha Hot Sauce (1/4 cup) – Adds desired kick to your sweet chili roasted Brussels sprouts; adjust for spice levels.
Sweet Chili Sauce (1/2 cup) – Provides that sticky sweetness; honey or maple syrup can also be used for a unique twist.

How to Make Sweet Chili Roasted Brussels Sprouts

Preheat Oven: Begin by setting your oven to 400°F (200°C). This temperature is ideal for achieving perfectly roasted Brussels sprouts with a delightful crispness.
Prepare Brussels Sprouts: In a large bowl, combine your trimmed and halved Brussels sprouts with 2-3 tablespoons of canola oil. Sprinkle in salt and freshly ground black pepper to taste, then toss everything together until thoroughly coated.
Add Sriracha: Drizzle 1/4 cup of Sriracha hot sauce over the seasoned sprouts. Toss them again to ensure that every piece is evenly coated in that spicy goodness.
Roast: Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast them for about 20 minutes, or until they turn golden brown and crisp on the edges.
Glaze: Once they’re roasted, carefully remove the baking sheet from the oven. Pour 1/2 cup of sweet chili sauce over the sprouts and stir gently to coat them in the sticky glaze.
Final Roast: Return the sprouts to the oven for an additional 2-3 minutes. This final roast will caramelize the glaze, enhancing both flavor and texture before serving.

Optional: Sprinkle with sesame seeds before serving for an extra burst of flavor and crunch.

Exact quantities are listed in the recipe card below.

Sweet Chili Roasted Brussels Sprouts Variations

Feel free to get creative with your Brussels sprouts – here are some delightful twists to customize this dish to your liking!

Maple Syrup: Swap sweet chili sauce for maple syrup to add a unique, earthy sweetness. A drizzle will create a beautifully caramelized glaze.
Crispy Bacon: Add cooked crumbled bacon to the Brussels sprouts for a savory addition. The smoky flavor pairs perfectly with the sweet and spicy elements!
Garlic Infusion: Toss in minced garlic before roasting for an aromatic punch. The roasted garlic will bring a delightful depth to the dish.
Lime Zest: Brighten your sprouts with a sprinkle of fresh lime zest just before serving. This adds a refreshing zing that complements the flavors beautifully.
Sesame Crust: Before serving, sprinkle toasted sesame seeds over the sprouts. Their nuttiness adds a pleasant crunch and visual appeal.
Spicy Variation: Incorporate chopped fresh chilies along with the Sriracha for an extra kick. This fiery addition will definitely heat things up!
Cheesy Sprinkle: Grate some Parmesan or feta cheese over the top after roasting. The creamy texture melds perfectly with the crispy sprouts.
Balsamic Glaze: Drizzle balsamic reduction over the finished dish for a tangy-sweet finish. This will add complexity and a touch of elegance to your sprouts.

Expert Tips for Sweet Chili Roasted Brussels Sprouts

Trim Wisely: Ensure Brussels sprouts are evenly trimmed and halved for uniform cooking, preventing some from being undercooked while others become mushy.
Don’t Crowd the Pan: Avoid overcrowding the baking sheet; this leads to steaming rather than roasting. Give each sprout space to crisp up beautifully.
Heat Sensitivity: Start with less Sriracha if you’re unsure about spice levels. You can always add more after tasting, ensuring everyone enjoys the Sweet Chili Roasted Brussels Sprouts.
Fresh is Best: Opt for fresh Brussels sprouts over frozen ones for maximum flavor and texture. Fresh veggies yield a tastier, crisper outcome.
Check for Doneness: Appearance can be deceiving! Check for a golden-brown color and tenderness by piercing with a fork to determine when they are perfectly roasted.

How to Store and Freeze Sweet Chili Roasted Brussels Sprouts

Fridge: Store any leftover sweet chili roasted Brussels sprouts in an airtight container for up to 3 days. This keeps them fresh and ready for delicious meals throughout the week.

Freezer: For longer storage, freeze the roasted sprouts in a single layer on a baking sheet before transferring to a freezer bag. They can be kept for up to 3 months without compromising flavor.

Reheating: To restore crispiness, reheat thawed Brussels sprouts in the oven at 350°F (175°C) for about 10-15 minutes, ensuring they regain their delightful texture.

Make-Ahead Tip: Prepare unroasted sprouts in advance by combining them with oil and seasonings, then refrigerate for up to 24 hours before roasting. Enjoy the ease of prepping!

What to Serve with Sweet Chili Roasted Brussels Sprouts?

Imagine the vibrant colors and delightful aromas that arise when you pair your Brussels sprouts with scrumptious sides that elevate your meal to something truly memorable.

Grilled Chicken: The smoky flavor of grilled chicken complements the spicy-sweet Brussels sprouts beautifully, creating a balanced plate that is sure to satisfy.
Coconut Curry: A creamy coconut curry brings a rich, aromatic profile that pairs well with the spiciness of the sprouts, enhancing their flavor with every bite.
Quinoa Salad: The nutty taste and chewy texture of quinoa salad provide a wholesome contrast, while fresh veggies keep your meal light and refreshing.
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes offer a comforting counterpart, contrasting the crispy texture of the Brussels sprouts with their smooth richness.
Roasted Salmon: The savory flavor of roasted salmon harmonizes perfectly with the sweetness of the glaze, making this duo an unbeatable match.
Crisp Green Salad: A light, crisp green salad topped with a zesty vinaigrette offers refreshing crunch and bright acidity, cutting through the richness of the dish.
Sparkling Water with Lime: This bubbly drink refreshes your palate between bites while the citrus notes complement the sweet and spicy flavors, making every forkful an adventure.
Coconut Macaroons: For dessert, consider these chewy coconut macaroons, adding a sweet note that echoes the flavors of your Sriracha Sweet Chili Brussels Sprouts.

Sweet Chili Roasted Brussels Sprouts Recipe FAQs

What’s the best way to select fresh Brussels sprouts?
Absolutely! Look for Brussels sprouts that are tight, firm, and bright green in color. Avoid any that have yellowing leaves or dark spots all over, as this indicates overripeness. The smaller sprouts tend to be sweeter and more tender, so aim for those if you can!

How should I store leftover Sweet Chili Roasted Brussels Sprouts?
To keep those delicious sprouts fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, you can freeze them for up to 3 months. Just be sure to follow the freezing instructions below for best results!

Can I freeze Sweet Chili Roasted Brussels Sprouts?
Of course! Start by spreading the roasted Brussels sprouts in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm, then transfer them to a freezer bag or airtight container. They can be stored for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes for that delightful crispiness.

What if my Brussels sprouts are soggy after roasting?
Very! If your Brussels sprouts turn out soggy, it could be due to overcrowding the baking sheet, which traps steam. Next time, make sure to lay them out in a single layer with space in between. Also, consider roasting them for a longer time—watch carefully for that golden-brown hue, which is a good indicator they’re perfectly crispy!

Are these Brussels sprouts suitable for vegans or those with allergies?
Definitely! This Sweet Chili Roasted Brussels Sprouts recipe is naturally vegetarian and vegan, making it a great choice for plant-based eaters. However, double-check your brands of Sriracha and sweet chili sauce for any hidden ingredients that may include allergens. If you’re concerned about spice, you might want to reduce the Sriracha, especially if serving to children or those sensitive to heat.