Name: Savory Spring Onion Pancakes: Quick, Crispy, and Irresistible
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup All-Purpose Flour (substitute with gluten-free flour for gluten-free version); 1 cup Water; 4 pieces Spring Onions (sliced); 1 tablespoon Gochugaru (Korean chili flakes) (for a hint of heat); 2 tablespoons Soy Sauce (substitute with tamari for a gluten-free option); 1 tablespoon Vinegar (or lime/lemon juice for a twist)

Jump to Recipe Print Recipe

There’s something incredibly comforting about the sound of a pan sizzling with freshly made pancakes, don’t you think? As the golden edges of these Crispy Korean Spring Onion Pancakes (Pajeon) begin to crisp up, the enticing aroma of spring onions fills the kitchen, instantly elevating your mood. The best part? This delightful recipe comes together in just 15 minutes, turning humble ingredients into a mouthwatering treat that’s perfect as a quick snack or a satisfying side dish.

Whether you’re aiming to spice up your weeknight meals or impress guests at your next gathering, these pancakes offer a wonderful canvas for creativity. Plus, with options for vegan and gluten-free versions, everyone can enjoy this delicious dish without worries. Grab your mixing bowl, and let’s dive into the art of making these crispy, savory pancakes that are sure to become a new favorite!

Why are Spring Onion Pancakes so popular?

Quick to prepare: These scrumptious pancakes can be whipped up in just 15 minutes, making them perfect for busy weeknights or unexpected guests.
Crispy perfection: Enjoy a delightful contrast of textures with a golden, crispy exterior and a tender, savory interior bursting with fresh spring onions.
Versatile flavor: Customize your pancakes with a variety of ingredients, like veg or herbs—endless possibilities await!
Diet-friendly options: With vegan and gluten-free variations, this dish caters to diverse dietary preferences, ensuring no one misses out.
Crowd-pleaser: Serve them as a light snack, appetizer, or side dish at your next gathering, alongside a refreshing dip, like elevate your dishes with pickled red onions!

Spring Onion Pancake Ingredients

Discover the key ingredients that make these spring onion pancakes a delicious treat everyone will love!

For the Batter
• All-Purpose Flour – Provides the structure for these delightful pancakes; swap with a gluten-free flour blend for a gluten-free version.
• Water – Hydrates the flour, creating a smooth batter that holds everything together.
• Spring Onions – The star ingredient that adds robust flavor; fresh chives or scallions can work in a pinch.

For the Spice
• Gochugaru (Korean chili flakes) – Infuses a mild heat perfect for enhancing flavor; use red chili flakes for a milder alternative.

For the Dipping Sauce
• Soy Sauce – Adds delightful umami, making it the perfect dip; tamari is a great gluten-free option.
• Vinegar – Balances the flavors in the dipping sauce; lime or lemon juice offers a refreshing twist.

Embrace the vibrant flavors and textures of these spring onion pancakes—they’re sure to become a family favorite!

How to Make Spring Onion Pancakes

Prepare the Batter: In a mixing bowl, whisk together all-purpose flour and water until smooth and free of lumps. This should take about 1-2 minutes, creating a silky batter that will form the base of your pancakes.
Add Onions: Gently fold in the sliced spring onions along with the gochugaru, if you like a hint of heat. Be careful not to overmix, as maintaining some airiness is key to that light texture.
Heat Oil: Warm a non-stick pan over medium heat and generously coat the surface with a high-quality, neutral oil. This helps achieve that crispy crust we all love.
Cook Pancakes: Pour a portion of the batter into the hot pan, spreading it evenly into a circle. Cook for 3-5 minutes, until the edges are golden brown. Flip and cook the other side until it’s equally crispy—another 2-3 minutes should do!
Make Dipping Sauce: In a small bowl, combine soy sauce and vinegar to create a simple, yet delicious dipping sauce. Feel free to customize it by adding a dash of sesame oil or sliced chili for extra depth.
Serve Warm: Cut the pancakes into wedges and serve them warm with your dipping sauce alongside. They’re best enjoyed right away while still crispy!

Optional: Garnish with sesame seeds or a sprinkle of fresh herbs for an extra touch.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Spring Onion Pancakes

Fridge: Store leftover spring onion pancakes in an airtight container for up to 2 days to maintain freshness and avoid sogginess.

Freezer: For longer storage, freeze cooled pancakes in a freezer-safe bag, separating layers with parchment paper, for up to 2 months.

Reheating: To enjoy crispy pancakes again, reheat in a non-stick pan over medium heat or in the oven at 350°F (175°C) for about 10 minutes until heated through.

Serving Suggestions: Pair reheated pancakes with the original dipping sauce for the best flavor experience.

Make Ahead Options

These Crispy Korean Spring Onion Pancakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing together flour, water, and gochugaru, then refrigerating it in an airtight container. Additionally, you can slice the spring onions ahead of time; just store them in a sealed bag to keep them fresh. When you’re ready to enjoy your pancakes, simply fold the onions into the batter and cook as directed. This way, you save precious time during busy weeknights while still enjoying delicious, homemade spring onion pancakes that taste just as incredible as when freshly made!

Expert Tips for Spring Onion Pancakes

Use the Right Oil: Opt for high-quality, neutral oil, like canola or vegetable oil, to achieve that perfect crispy texture without overpowering the pancake’s flavor.
Don’t Overmix: Gently fold in the ingredients to prevent tough pancakes. A slightly lumpy batter ensures a light, airy texture in your spring onion pancakes.
One at a Time: Cooking one pancake at a time in the pan allows for an even golden-brown crust, making sure each one is beautifully crispy and delicious.
Rest Before Cutting: Allow your pancakes to cool slightly after cooking. This helps maintain their crispiness, so they remain a delight to eat!
Customize Your Spice: Adjust the amount of gochugaru according to your tolerance for heat. A little can go a long way, so start small and taste as you go!

What to Serve with Spring Onion Pancakes?

These delightful pancakes shine even brighter when paired with a few complementary dishes to create a memorable meal.

Kimchi: The tangy crunch of kimchi adds a refreshing burst of flavor that contrasts beautifully with the pancakes’ savory warmth.
Cucumber Salad: A light and crisp cucumber salad offers a cooling, refreshing element, balancing the richness of the pancakes perfectly.
Spicy Dipping Sauce: Elevate your experience with a spicy dipping sauce made of soy sauce and vinegar, enhancing each bite’s complexity and flavor.
Pickled Radishes: These tangy bites introduce a delightful contrast with their brightness, working harmoniously with the savory pancakes.
Rice: Serve with jasmine or sticky rice for a heartier meal. A sprinkle of sesame seeds on top adds a nutty flavor and texture.
Herb Salad: A simple herb salad with cilantro and mint provides a fresh, aromatic contrast that will lift the overall taste of the dish.

Mix and match these ideas according to your preference, and watch how each element enhances the crispy goodness of your spring onion pancakes!

Spring Onion Pancakes Variations

Feel free to explore these diverse options to customize your Spring Onion Pancakes into something uniquely yours!

Vegan Swap: Replace all-purpose flour with chickpea flour for a protein-packed and gluten-free twist.
Chickpea flour will add a nutty flavor while keeping the pancakes deliciously crispy and satisfying.
Gluten-Free Flour: Use a gluten-free flour blend to make these pancakes safe for those with gluten sensitivities.
This ensures that everyone can enjoy the crispy goodness without compromise!
Extra Veggies: Toss in julienned carrots or bell peppers for added nutrition and vibrant color.
Not only will they enhance the flavor, but they also create a visually appealing pancake that’s irresistible!
Herbal Infusion: Add a handful of fresh herbs like cilantro, basil, or parsley for a refreshing twist.
The addition of herbs not only brightens the taste but also elevates the aroma of your dish.
Spicy Version: Incorporate diced jalapeños or a sprinkle of more gochugaru to kick up the heat level.
This variation is perfect for those who love to feel the spice, turning your pancakes into a fiery delight!
Cheesy Delight: Stir in some shredded vegan cheese for a rich and savory pancake.
The melty cheese will create a wonderful texture that complements the crispy edges beautifully.
Savory Mushroom: Sauté finely chopped mushrooms and mix them into the batter for an earthy flavor.
They add depth to the pancakes, making them even more delectable and hearty for a satisfying meal.
Sweet Twist: For a fun brunch option, mix in some diced apples or a dash of cinnamon.
Pair these sweet pancakes with a drizzle of maple syrup for an unexpected yet delightful breakfast surprise!

Spring Onion Pancakes Recipe FAQs

How do I choose ripe spring onions?
Absolutely! Look for spring onions with firm, green tops that are crisp and vibrant. Avoid any that show wilting or dark spots, as these could indicate age or spoilage. Fresh spring onions will enhance the flavor of your pancakes, giving them that delightful, savory punch.

How long can I store leftover spring onion pancakes?
Very! You can keep leftover spring onion pancakes in an airtight container in the refrigerator for up to 2 days. If you want to enjoy them later, freezing is a great option! Just make sure they’ve cooled completely before placing them in a freezer-safe bag for up to 2 months.

Can I freeze spring onion pancakes?
Absolutely! To freeze, stack cooled pancakes with parchment paper in between each layer to prevent sticking. Place them in a freezer-safe bag and remove as much air as possible. When you’re ready to enjoy, simply reheat in a non-stick pan or oven for that crispy texture!

What if my batter is too thick?
No worries! If your batter ends up too thick, simply add a little more water, one tablespoon at a time, until you reach the desired consistency. You’re looking for a smooth batter that can pour easily into the pan, and it should be thick enough to hold the onions but not so thick that it’s difficult to spread.

Are spring onion pancakes suitable for gluten-free diets?
Very! To make these scrumptious spring onion pancakes gluten-free, just swap out the all-purpose flour for a gluten-free flour blend. Always double-check your flour to ensure it’s certified gluten-free, especially if providing for someone with a gluten intolerance.

Can pets eat spring onion pancakes?
It’s best to avoid giving spring onion pancakes to pets, especially dogs and cats, as onions can be toxic to them. If you want to share a special treat with your furry friends, consider making a simple pancake recipe without any onion or spices, ensuring their safety while you enjoy your delicious spring onion pancakes!

Spring Onion Pancakes Recipe FAQs