As the sun casts its golden rays and summer’s fragrance fills the air, I find myself craving something fresh and light. That’s when I decided to experiment with ripe strawberries, a splash of aged balsamic, and the indulgent creaminess of burrata. The result? A vibrant dish that not only celebrates the season’s best flavors but is also incredibly quick to prepare, making it perfect for those bustling summer evenings.

Picture this: succulent, roasted strawberries glistening with the rich sweetness of balsamic vinegar, a creamy blanket of burrata, and that satisfying crunch of beautifully grilled bread. It’s a dish that looks as stunning as it tastes, guaranteed to impress guests at any gathering or simply to enjoy as a soothing treat after a long day. So, let’s dive into making this spectacular Burrata with Roasted Balsamic Strawberries—a summer delight you’ll want to savor again and again!

Why is Burrata with Roasted Balsamic Strawberries a Must-Try?

Simple, Quick Preparation: This recipe is perfect for those busy summer evenings. It takes just a few steps to create a delightful dish!

Fresh Seasonal Ingredients: Utilizing ripe strawberries and aromatic herbs guarantees bursts of flavor in every bite.

Gourmet Appeal: Stunning presentation combined with rich flavors makes this dish a showstopper at any gathering!

Perfectly Balanced Sweetness: The delicious interplay between roasted strawberries and creamy burrata offers a unique taste experience.

Versatile Pairings: Serve with grilled chicken skewers or an arugula salad for a complete meal. You’re in for a treat!

Burrata with Roasted Balsamic Strawberries Ingredients

• Here’s everything you need for this delightful dish!

For the Strawberries

Strawberries – Use ripe, hulled strawberries for maximum sweetness.
Balsamic Vinegar – Opt for high-quality aged balsamic to enhance flavor depth.
Brown Sugar – Balances out the acidity of the balsamic vinegar; honey is a great alternative.

For the Burrata

Burrata – This luxuriously creamy cheese is the star of the dish, providing a rich base.

For Toppings

Pistachios – Adds a delightful crunch; walnuts or almonds can be used as a substitute.
Mint and Basil – Fresh herbs to elevate the aroma; always choose fresh for the best results.
Salt and Pepper – Enhance flavor overall; adjust to your taste preferences.

For the Bread

Bread – Sourdough or rustic loaf works best, giving a perfect texture that holds up to grilling.

How to Make Burrata with Roasted Balsamic Strawberries

Preheat the oven to 400°F (200°C). This ensures your strawberries roast evenly and caramelize beautifully during the cooking process.
Whisk together balsamic vinegar and brown sugar in a bowl until well combined. This sweet-tart mixture will highlight the strawberries’ natural sweetness.
Hull and halve your strawberries, then toss them in the balsamic mixture until they are evenly coated. This will infuse them with delicious flavor as they cook.
Spread the strawberries in a casserole dish, making sure they are in a single layer, and roast for 20 minutes until they are soft and caramelized. They should become fragrant and slightly sticky.
Preheat your grill pan or skillet while the strawberries are roasting. Brush sliced bread with olive oil and grill for about 1 minute on each side until golden brown. They should be crispy but not too hard.
Assemble your dish by placing a generous scoop of burrata in a serving bowl. Top it with the roasted strawberries and then sprinkle with fresh herbs, pistachios, salt, and pepper for that extra zing.
Serve immediately to enjoy the freshest flavors and best presentation. Optional: Drizzle a little extra aged balsamic over the top for an added tangy flair.

Exact quantities are listed in the recipe card below.

Expert Tips for Burrata with Roasted Balsamic Strawberries

Quality Matters: Use high-quality aged balsamic vinegar for deeper flavor. Cheaper varieties can taste overly harsh and alter the dish’s richness.
Strawberry Selection: Choose ripe, hulled strawberries for optimal sweetness. Avoid green or overly soft strawberries, as they lack flavor.
Cooking Time: Keep an eye on the strawberries while roasting. They should burst with flavor but maintain their shape and avoid becoming mushy.
Grilling Bread: Ensure your bread is brushed lightly with oil before grilling. This prevents sticking and helps achieve that perfect golden crust.
Creative Variations: Don’t hesitate to try swapping burrata with fresh mozzarella for a lighter option or adding a sprinkle of cayenne for a spicy kick in the roasted strawberries.
Serve Fresh: This dish is best enjoyed immediately. If you have leftovers, refrigerate the components separately and reheat gently before assembling again.

How to Store and Freeze Burrata with Roasted Balsamic Strawberries

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Enjoy the flavors by gently reheating strawberries, but keeping burrata cold for the best texture.

Freezer: While it’s not ideal to freeze this dish due to the texture of burrata, you can freeze roasted strawberries in a zip-top bag for up to 2 months. Thaw before serving.

Bread: Grill bread fresh for the best taste. If you have leftover bread, keep it in a zip-top bag at room temperature for up to 2 days to prevent it from getting stale.

Reheating: When ready to enjoy your dish again, warm the strawberries gently on the stove. Assemble with fresh burrata and grilled bread just before serving for the best experience.

What to Serve with Balsamic Roasted Strawberries and Burrata with Grilled Bread?

Elevate your meal with delicious sides that perfectly complement the vibrant flavors of this summer dish.

Arugula Salad: Light and peppery, this salad brings fresh greens that balance the rich burrata and sweet strawberries beautifully. Toss with a hint of lemon for extra zing.
Grilled Chicken Skewers: Juicy, marinated chicken adds protein and a smoky flavor contrast, making your meal hearty and satisfying. Pair with a herb marinade to echo the dish’s fresh herbs.
Light Quinoa Salad: A fluffy quinoa salad with veggies or feta provides a nutty texture that pairs nicely with the creamy burrata while keeping the meal light and healthy.
Crispy Roasted Potatoes: Crispy golden potatoes drizzled with olive oil and herbs add a satisfying crunch, offering a rustic touch that complements the dish’s flavors.
Chilled White Wine: A glass of crisp Sauvignon Blanc or Pinot Grigio refreshes and enhances the sweet notes of the strawberries, creating a delightful dining experience.
Lemon Sorbet: Light and refreshing, this sorbet is a perfect palate cleanser that ties in summer flavors and beautifully contrasts the richness of the burrata.

Burrata with Roasted Balsamic Strawberries Variations

Feel free to customize this delightful dish to suit your taste buds and dietary preferences!

Dairy-Free: Swap burrata for creamy cashew cheese for a vegan-friendly version that still delights the palate.
Nut Alternatives: Try using chopped walnuts or almonds instead of pistachios for a different crunch and flavor profile. Each nut adds its unique touch!
Herb Twist: Add fresh thyme or rosemary in place of mint or basil for a more aromatic dimension. The herbal notes can elevate the overall flavor beautifully.
Heat It Up: Introduce a sprinkle of cayenne pepper or chili flakes to the balsamic mixture for a spicy kick. It creates a surprising contrast to the sweetness of the strawberries!
Stone Fruit Boost: Toss in grilled peaches or nectarines alongside the strawberries for an extra layer of sweetness and summer flair. The juicy fruits will meld perfectly with the flavors.
Bread Variation: Use a baguette or ciabatta for a different texture; their crusty exterior pairs well with the creamy burrata.
Sweet Surprise: Drizzle with honey or maple syrup before serving for an added touch of sweetness that complements the dish nicely. It enhances the rich, autumnal vibes!
Cheese Swap: For a lighter option, use fresh mozzarella instead of burrata. It’s just as delicious but provides a different texture to the dish!

Make Ahead Options

These Burrata with Roasted Balsamic Strawberries are perfect for meal prep, allowing you to enjoy this delightful dish any time! You can roast the strawberries up to 3 days in advance and store them in an airtight container in the fridge to maintain their flavor and texture. Additionally, grill the bread and keep it in a zip-top bag for maximum freshness. When you’re ready to serve, simply reheat the strawberries gently in the microwave or on the stovetop before assembling on the burrata, ensuring the dish remains just as delicious as when freshly made. This way, you can savor gourmet results with minimal effort, making it a breeze for busy weeknights!

Burrata with Roasted Balsamic Strawberries Recipe FAQs

What type of strawberries should I use?
Absolutely use ripe, hulled strawberries for this recipe! Look for strawberries that are deep red and fragrant, as this indicates optimal sweetness and flavor. Avoid those with green spots or that are overly soft, as they won’t provide the best taste.

How should I store leftovers?
Store any leftovers of Burrata with Roasted Balsamic Strawberries in an airtight container in the fridge for up to 3 days. Keep the strawberries and burrata separate to maintain the texture. When you’re ready to enjoy, gently reheat the strawberries on the stove and serve them with the fresh burrata for the best experience.

Can I freeze the roasted strawberries?
Yes, you can freeze the roasted strawberries! Simply place them in a zip-top bag, making sure to remove as much air as possible to prevent freezer burn. They can be stored this way for up to 2 months. When you’re ready to use them, thaw them in the fridge overnight. However, I recommend consuming them fresh for the best texture and flavor.

What can I do if the strawberries get mushy during roasting?
Very important! If your strawberries turn mushy, it generally means they were cooked too long or were overripe to start with. To prevent this, keep an eye on them while they’re roasting and opt for firmer strawberries. They should hold their shape nicely. If you find yourself with mushy strawberries, consider blending them into a sauce to drizzle over your dish instead!

Are there any dietary considerations I should keep in mind?
Of course! This dish is inherently vegetarian. If you’re catering to dietary restrictions, for a vegan version, you can substitute the burrata with cashew cheese or a dairy-free alternative. Also, be cautious with nuts if you have nut allergies; alternatively, sunflower seeds can provide a similar crunch without the allergens. Always ensure that everyone’s dietary needs are respected!