If you, like me, have ever craved that perfect comfort food that embodies simplicity yet feels indulgently gourmet, then you’re in for a treat with these Crispy Parmesan Smashed Potatoes. The moment I pulled them from the oven, the golden crust and savory aroma took over my kitchen, making it nearly impossible to wait for them to cool. Each delightful bite reveals a satisfying crunch, which gives way to a creamy center, making this dish an extraordinary side that pairs beautifully with just about any main course.
Ever since I discovered this easy and delicious recipe, it has transformed my weeknight dinners and contributed a touch of luxury to gatherings with friends. Plus, it comes together with just a handful of everyday ingredients—who knew that such fantastic flavor could emerge from something so straightforward? Join me in elevating your next meal with these crispy, cheesy treasures that promise to impress even the most discerning of palates!
Why You’ll Love Crispy Parmesan Potatoes
Simplicity, crafting these gorgeous potatoes requires minimal effort but delivers maximum flavor!
Crispy texture meets creamy interior for a delightful bite that satisfies all your cravings.
Perfect for gatherings, this dish is a surefire hit at any dinner party or potluck.
Customizable with herbs or cheese, you can adapt it to suit your taste.
For an added treat, serve alongside delectable options like Garlic Parmesan Chicken.
Time-saving, you can whip this up within an hour, making it a perfect weeknight indulgence!
Crispy Parmesan Potatoes Ingredients
• Discover the essentials for the Crispy Parmesan Potatoes that will elevate your dishes!
For the Potatoes
- Small Yellow and/or Red Potatoes (2 pounds) – Choose firm, fresh potatoes for a texture that holds up beautifully when smashed.
- Olive Oil (2 tablespoons, divided) – A high-quality extra-virgin olive oil not only adds flavor but also helps achieve that coveted crispiness.
- Butter (2 tablespoons, melted) – Enhances the dish’s flavor while creating a decadent, crispy exterior.
- Kosher Salt (1 teaspoon) – Essential for flavor enhancement; adjust to your taste preferences.
For the Seasoning
- Granulated Garlic or Garlic Powder (1 teaspoon) – Provides aromatic warmth, elevating the overall flavor profile of the dish.
- Freshly Ground Black Pepper (½ teaspoon) – Adds just the right amount of subtle heat to balance the richness of the potatoes.
For the Topping
- Freshly Grated Parmesan Cheese (½ cup) – Use freshly grated for the best melting quality, creating that delicious cheesy crust.
- Chopped Fresh Italian Parsley (2 tablespoons, divided) – Not only does it add freshness and color, but it also enhances the overall presentation of your Crispy Parmesan Potatoes.
How to Make Crispy Parmesan Potatoes
- Preheat the Oven: Start by setting your oven to 425°F (220°C). This perfect temperature will help achieve that irresistible crispiness you love!
- Boil the Potatoes: Place the small yellow and/or red potatoes in a pot, then cover them with water. Bring the water to a boil and cook until fork-tender, which should take about 15 minutes. Once done, drain the potatoes thoroughly.
- Smash the Potatoes: Next, transfer the hot, drained potatoes onto an oiled baking sheet. Using a heavy measuring cup, gently smash each potato to about ¼ inch thick. This is where the magic begins!
- Drizzle and Season: Drizzle the smashed potatoes with the remaining olive oil and melted butter. Sprinkle them generously with kosher salt, garlic, and black pepper. Finish by adding chopped parsley for an extra dash of flavor.
- Roast the Potatoes: It’s time to bake! Roast those potatoes in the preheated oven for about 30 minutes or until they’re crispy and nicely browned around the edges.
- Add the Cheese and Finish Roasting: After the initial roasting, sprinkle the freshly grated Parmesan cheese over the potatoes. Pop them back in the oven for an additional 5 minutes until the cheese is melty and bubbly. Serve warm, garnished with extra parsley for a pop of color!
Optional: Try drizzling with a bit of lemon juice for a fresh twist.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Crispy Parmesan Potatoes
Feel free to get creative with your Crispy Parmesan Potatoes; every twist adds a touch of personal flair!
- Cheese Swap: Use feta or sharp cheddar instead of Parmesan for a distinct flavor twist.
- Herb Infusion: Add fresh rosemary or thyme to the seasoning for an aromatic touch that enchants the senses.
- Spicy Kick: Sprinkle a pinch of crushed red pepper flakes before roasting for a warm, lingering heat.
- Creamy Addition: Slather on a bit of sour cream or Greek yogurt when serving for a luscious contrast.
- Bacon Boost: Top with crispy bacon bits for added crunch and smoky flavor that takes these potatoes to new heights.
- Garlic Oil Drizzle: Replace the olive oil with garlic-infused oil for an explosion of garlicky goodness that elevates the dish.
- Zesty Finish: A splash of lemon juice just before serving brightens the flavors and adds a refreshing zing.
- Vegan Delight: Substitute the butter with a vegan butter alternative and omit the cheese for a plant-based version that still impresses!
What to Serve with Crispy Parmesan Smashed Potatoes?
Enhance your dining experience with delightful pairings that will complement the comforting flavors of these crispy potatoes.
- Grilled Lemon Herb Chicken: This fragrant chicken offers a zesty contrast to the rich, cheesy potatoes, creating a satisfying meal.
- Garlic Butter Shrimp: Succulent shrimp in garlic butter provides a lovely depth of flavor, while the crispiness of the potatoes adds the perfect crunch.
- Roasted Vegetables: A medley of vibrant, roasted vegetables brings freshness and a variety of textures, balancing the indulgence of the potatoes.
- Creamy Spinach Salad: The creaminess of the dressing contrasts beautifully with the crispy potatoes, while fresh greens add a refreshing bite.
- Braised Short Ribs: Tender, flavorful short ribs topped with a savory sauce create a hearty pairing that elevates any dinner table.
- Mushroom Gravy: A rich mushroom gravy drizzled over the potatoes introduces an earthy element that enhances their flavor profile.
- Classic Caesar Salad: Crisp romaine and tangy dressing provide a refreshing balance while the mild crunch of croutons complements the potatoes’ texture.
- Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio pairs wonderfully, balancing the richness with its refreshing acidity.
- Chocolate Mousse: End the meal on a sweet note; the light and airy dessert contrasts beautifully with the savory potatoes, rounding out your dining experience.
Make Ahead Options
These Crispy Parmesan Smashed Potatoes are perfect for meal prep, allowing busy cooks to save time during hectic weeknights! You can boil and smash the potatoes up to 24 hours in advance, then store them covered in the refrigerator. When you’re ready to serve, simply drizzle with olive oil and melted butter, season, and roast them in a preheated oven. For the best flavor and texture, don’t sprinkle the Parmesan cheese until just before the final roasting, ensuring it remains melty and delicious. By prepping the potatoes ahead of time, you’ll have an easy and indulgent side dish ready with minimal effort on the day of your meal!
How to Store and Freeze Crispy Parmesan Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. Allow them to cool before sealing to maintain freshness.
Freezer: For longer storage, freeze the crispy Parmesan potatoes after cooking. Place in a single layer on a baking sheet to freeze solid, then transfer to an airtight freezer bag for up to 2 months.
Reheating: To restore their crispy texture, reheat in the oven at 350°F (175°C) for 10-15 minutes. Avoid using the microwave, as it can make them soggy.
Expert Tips for Crispy Parmesan Potatoes
- Use Waxier Potatoes: Choose waxy varieties like red or yellow potatoes to ensure they hold their shape when smashed and roasted for perfect crispy Parmesan potatoes.
- Season Generously: Don’t skimp on the salt and seasoning; a well-seasoned potato enhances the overall flavor, making your dish truly irresistible.
- Allow for Proper Space: When smashing your potatoes, ensure they’re spaced out on the baking sheet to allow for adequate air circulation and crisping on all sides.
- Watch the Cheese: Add the Parmesan cheese towards the end of the roasting process to prevent it from burning while ensuring a delightful, gooey crust on your crispy potatoes.
- Serve Immediately: For the best texture, serve the crispy Parmesan potatoes right out of the oven, as they lose their crunch over time.
- Experiment with Toppings: Get creative by adding a sprinkle of fresh herbs, spices, or even bacon bits to elevate your crispy Parmesan potatoes to new heights.
Crispy Parmesan Smashed Potatoes Recipe FAQs
What type of potatoes are best for Crispy Parmesan Smashed Potatoes?
I recommend using small yellow or red potatoes for the best results. They have a waxy texture that holds up beautifully when smashed and roasted, creating that perfect crispy exterior while remaining fluffy on the inside.
How should I store leftovers of Crispy Parmesan Smashed Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing. This helps maintain their flavor and texture for your next indulgent bite!
Can I freeze Crispy Parmesan Smashed Potatoes?
Absolutely! To freeze, first allow them to cool completely. Arrange the cooked potatoes in a single layer on a baking sheet to freeze solid. Once frozen, transfer them to an airtight freezer bag, and they can last for up to 2 months. This little method preserves their delightful crunch!
How can I reheat leftover Crispy Parmesan Smashed Potatoes without losing their crunch?
For the best texture, reheat them in the oven at 350°F (175°C) for 10-15 minutes until they’re warmed through and crispy again. Avoid the microwave, as it can make them soggy and take away that irresistible crunch.
Are there any dietary considerations I should be aware of when making Crispy Parmesan Smashed Potatoes?
While this recipe is vegetarian, it does contain dairy from the Parmesan cheese. For a dairy-free alternative, consider substituting nutritional yeast for a cheesy flavor without the dairy. If serving to guests, always check for any dietary restrictions or allergies beforehand!
Irresistibly Crispy Parmesan Potatoes - The Ultimate Side Dish
Equipment
- Oven
- Pot
- baking sheet
- Measuring Cup
Ingredients
For the Potatoes
- 2 pounds Small Yellow and/or Red Potatoes Choose firm, fresh potatoes for a texture that holds up beautifully when smashed.
- 2 tablespoons Olive Oil Divided, a high-quality extra-virgin olive oil adds flavor and crispiness.
- 2 tablespoons Butter Melted, enhances flavor and creates a crispy exterior.
- 1 teaspoon Kosher Salt Adjust to taste.
For the Seasoning
- 1 teaspoon Granulated Garlic or Garlic Powder Provides aromatic warmth.
- ½ teaspoon Freshly Ground Black Pepper Adds subtle heat.
For the Topping
- ½ cup Freshly Grated Parmesan Cheese Use freshly grated for best melting quality.
- 2 tablespoons Chopped Fresh Italian Parsley Divided, adds color and freshness.
Instructions
How to Make Crispy Parmesan Potatoes
- Preheat your oven to 425°F (220°C).
- Boil the potatoes in a pot covered with water until fork-tender, about 15 minutes. Drain thoroughly.
- Transfer the hot potatoes onto an oiled baking sheet and gently smash each potato to about ¼ inch thick.
- Drizzle the smashed potatoes with remaining olive oil and melted butter, then sprinkle with salt, garlic, pepper, and parsley.
- Roast in the oven for about 30 minutes or until crispy and nicely browned around the edges.
- Sprinkle grated Parmesan cheese over the potatoes and roast for an additional 5 minutes until the cheese is melty and bubbly.
Notes
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