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Home » Crispy Air Fryer Bacon and Cheese Potato Slices Recipe

Crispy Air Fryer Bacon and Cheese Potato Slices Recipe

January 22, 2026 by LunaAppetizers

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Air Fryer Bacon and Cheese Potato Slices are the kind of dish that makes you feel like a culinary wizard, even if your only experience in the kitchen involves microwaving leftovers. Imagine crispy potato slices, each one a cozy little bed for gooey cheese and savory bacon. The aromas wafting through your kitchen will have you wondering why you ever settled for plain old fries.

I still remember the first time I whipped these up for game night with friends. The excitement was palpable as I pulled the golden-brown slices from the air fryer. If only I had known how quickly they would disappear! These are perfect for gatherings, movie marathons, or just an indulgent snack when you’re feeling adventurous (or simply hungry). pulled pork sliders.

Why You'll Love This Recipe

  • These Air Fryer Bacon and Cheese Potato Slices are incredibly easy to make, even for novice cooks.
  • The rich flavors of crispy bacon and melted cheese create a heavenly combination that everyone will love.
  • Visually appealing with their golden crusts, they make any gathering feel special.
  • Perfect as a side dish or a snack, they adapt effortlessly to suit any occasion.

Ingredients for Air Fryer Bacon and Cheese Potato Slices

Here’s what you’ll need to make this delicious dish:

  • Russet Potatoes: Choose medium-sized potatoes for the best balance between crispiness and tenderness.
  • Bacon: Use thick-cut bacon for an extra crunch; it adds delightful texture and flavor.
  • Cheddar Cheese: Shredded sharp cheddar works best; it melts beautifully and enhances flavor.
  • Olive Oil: A light drizzle of olive oil helps achieve that crispy exterior we all crave.
  • Salt and Pepper: Simple seasoning to enhance the natural flavors of the potatoes and bacon. For more inspiration, check out this huevos rancheros recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Air Fryer Bacon and Cheese Potato Slices

How to Make Air Fryer Bacon and Cheese Potato Slices

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Potatoes

Start by washing your russet potatoes thoroughly. Then slice them into rounds about a quarter-inch thick. Think of them as your little canvases waiting for delicious toppings.

Step 2: Season with Love

In a large bowl, toss the potato slices with olive oil, salt, and pepper until they are evenly coated. Don’t be shy; give them some love! You want every slice to feel special.

Step 3: Cook the Bacon

While the potatoes are soaking up those flavors, cook your bacon until it’s nice and crispy—about 8-10 minutes in a skillet should do it. Once cooked, chop it into bite-sized pieces and set aside.

Step 4: Air Fry Away

Preheat your air fryer to 400°F (200°C). Place half of your potato slices in the basket in a single layer (they need space to breathe). Air fry for about 15 minutes until golden brown.

Step 5: Add Toppings

Once those first batch of potatoes is done, sprinkle them generously with shredded cheddar cheese and crispy bacon pieces. Return them to the air fryer for another 3-5 minutes, just until that cheese is melted and bubbly.

Step 6: Serve It Up

Transfer those glorious potato slices onto a serving platter. They’ll be sizzling hot, so let them cool slightly before diving in! Drizzle with ranch dressing or sour cream if you’re feeling extra fancy.

There you have it! Your Air Fryer Bacon and Cheese Potato Slices are ready to steal the show at any gathering—or simply satisfy your cravings on a quiet evening at home. Enjoy every cheesy bite!

You Must Know

  • Air Fryer Bacon and Cheese Potato Slices are not just a snack; they are a culinary adventure!
  • Crispy, cheesy, and oh-so-satisfying, these slices make any gathering more festive.
  • Feel free to adjust the ingredients for an even more personalized experience!

Perfecting the Cooking Process

Start by slicing your potatoes thinly—think potato chip thin. Preheat your air fryer while you season the slices with bacon bits and cheese. Cook in batches, ensuring each slice gets that perfect crispy finish while keeping the fun rolling!

Add Your Touch

Feel free to swap out regular cheese for pepper jack for a spicy kick or add some herbs like rosemary for extra flavor. You can also substitute bacon bits with crispy chickpeas for a vegetarian alternative that’s equally delicious!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F for about five minutes until they regain their crispiness.

Chef's Helpful Tips

  • For perfectly crispy potato slices, soak them in cold water for 30 minutes before cooking.
  • This helps remove excess starch.
  • Always preheat your air fryer; it ensures even cooking.
  • Lastly, don’t overcrowd the basket; give those slices room to breathe!

There was a time when I attempted Air Fryer Bacon and Cheese Potato Slices for game night. My friends devoured them so quickly that I barely got to taste one!

FAQs :

What are Air Fryer Bacon and Cheese Potato Slices?

Air Fryer Bacon and Cheese Potato Slices are deliciously crispy potato slices topped with savory bacon and melted cheese. This dish combines the heartiness of potatoes with rich flavors, making it an ideal appetizer or snack. crispy schnitzel with cheese Preparing them in an air fryer ensures that they come out perfectly cooked and crispy without excessive oil, resulting in a healthier version of traditional fried snacks.

How do I prepare Air Fryer Bacon and Cheese Potato Slices?

To prepare Air Fryer Bacon and Cheese Potato Slices, start by washing and slicing your potatoes thinly. Season them with salt, pepper, and any preferred spices. Next, pre-cook the bacon until crispy. Arrange the potato slices in the air fryer basket in a single layer. Cook at a high temperature for about 10-15 minutes. Afterward, top each slice with bacon bits and cheese, then return to the air fryer until the cheese melts. For more inspiration, check out this creamy scalloped potatoes recipe recipe.

Can I customize my Air Fryer Bacon and Cheese Potato Slices?

Absolutely! You can customize your Air Fryer Bacon and Cheese Potato Slices in various ways. Consider adding different types of cheese like cheddar, mozzarella, or pepper jack for extra flavor. You can also incorporate additional toppings such as jalapeños, green onions, or even ranch dressing to enhance taste. Experimenting with spices will allow you to create a unique twist on this classic dish.

Are Air Fryer Bacon and Cheese Potato Slices healthy?

While Air Fryer Bacon and Cheese Potato Slices are indulgent due to the bacon and cheese, using an air fryer significantly reduces the amount of oil needed for cooking. This method results in fewer calories compared to traditional frying methods. Additionally, you can choose healthier ingredients like low-fat cheese or turkey bacon to make this dish more nutritious without sacrificing flavor.

Conclusion for Air Fryer Bacon and Cheese Potato Slices :

In conclusion, Air Fryer Bacon and Cheese Potato Slices are a delightful treat that combines crispy potatoes with savory bacon and gooey cheese. They are easy to prepare in an air fryer, providing a healthier alternative to traditional frying methods. cheese ball recipe By customizing toppings and seasonings, you can tailor this recipe to your taste preferences while enjoying a satisfying snack or appetizer that everyone will love!

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Air Fryer Bacon and Cheese Potato Slices

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Air Fryer Bacon and Cheese Potato Slices are a mouthwatering delight that turns humble russet potatoes into crispy, cheesy bites topped with savory bacon. Perfect for game nights or cozy evenings in, these irresistible slices offer all the flavor of comfort food with none of the guilt associated with deep-frying. In just a few simple steps, you can whip up this crowd-pleasing appetizer that’s sure to impress!

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale
  • 2 medium russet potatoes (about 400g)
  • 6 slices thick-cut bacon
  • 1 cup shredded sharp cheddar cheese (approximately 113g)
  • 2 tsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Wash and slice the russet potatoes into quarter-inch rounds.
  2. Toss the potato slices with olive oil, salt, and pepper until evenly coated.
  3. Cook bacon in a skillet over medium heat until crispy (8-10 minutes). Chop into bite-sized pieces.
  4. Preheat air fryer to 400°F (200°C). Air fry half of the potato slices in a single layer for about 15 minutes until golden brown.
  5. Top cooked potato slices with cheddar cheese and bacon pieces, then return to air fryer for an additional 3-5 minutes until cheese is melted.
  6. Serve hot, drizzled with ranch dressing or sour cream if desired.

Nutrition

  • Serving Size: 2 potato slices (90g)
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 30mg

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