Zesty Louisiana Creole Remoulade
Zesty Louisiana Creole Remoulade is a vibrant and creamy sauce that packs a flavorful punch with its tangy and spicy notes. This versatile condiment is perfect for dipping fried seafood, spreading on sandwiches, or drizzling over grilled vegetables. With just a few simple ingredients and minimal prep time, you can create this delightful remoulade that will impress your guests and elevate any dish.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: No Cooking
- Cuisine: Louisiana
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1–2 tsp hot sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp fresh lemon juice
- 1/4 cup chopped dill pickles
Instructions
- Gather all ingredients on the counter.
- In a medium bowl, mix mayonnaise and Dijon mustard until smooth.
- Add hot sauce, garlic powder, and paprika; mix until well combined.
- Fold in chopped pickles and lemon juice for crunch and brightness.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg