Lemon Shortbread Cookies
Lemon Shortbread Cookies are a delightful treat that perfectly balance buttery richness with zesty lemon flavor. These easy-to-make cookies have a crumbly texture and are ideal for any occasion, from afternoon tea to picnics in the sun. With just a handful of ingredients, they deliver a refreshing burst of citrus goodness that’s sure to brighten your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- Zest of 1 large lemon
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the lemon zest and lemon juice until well combined.
- In a separate bowl, whisk the flour and salt together, then gradually add it to the butter-sugar mixture until just combined.
- Scoop tablespoon-sized portions of dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 12-15 minutes or until the edges are golden brown. Transfer to wire racks to cool completely before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg