Lemon-Garlic Turkey & Avocado Shaved Salad Wraps
Lemon-Garlic Turkey & Avocado Shaved Salad Wraps offer a vibrant and nutritious twist on traditional wraps, making them perfect for a satisfying lunch or light dinner. With tender turkey infused with garlic and the creamy richness of avocado, these wraps are bursting with zesty lemon flavors that brighten any meal. Quick to prepare and easy to customize, they are ideal for busy weeknights or delightful picnics. Impress your family and friends with this fresh and colorful dish that is as pleasing to the palate as it is to the eyes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Lunch/Dinner
- Method: Grilling/Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless turkey breast
- 3 cloves fresh garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1 ripe avocado, sliced
- 2 cups mixed greens (spinach, arugula, or lettuce)
- 4 large flour or whole wheat tortillas
Instructions
- Preheat your grill or skillet over medium heat. Season the turkey breast with salt and pepper.
- Add minced garlic to the skillet along with the turkey. Cook for about 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Let the turkey rest for a few minutes before slicing it thinly against the grain.
- Lay out tortillas and layer with mixed greens, sliced avocado, and turkey slices.
- Drizzle fresh lemon juice over the top; season with salt and pepper if desired.
- Roll the wraps tightly, tucking in the ends to prevent spillage. Slice in half diagonally and serve.
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg