Lemon Dill Chicken & Couscous Bowls
Lemon Dill Chicken & Couscous Bowls are a refreshing and flavorful dish that brings a burst of sunshine to your dinner table. This easy-to-make recipe features marinated chicken grilled to perfection, served on a fluffy bed of couscous, and topped with vibrant vegetables. With its delightful combination of zesty lemon and aromatic dill, this dish not only pleases the palate but also makes for an impressive centerpiece whether you’re hosting guests or enjoying a cozy meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh lemon juice (approx. 2 lemons)
- 1 cup couscous
- 1.5 cups water or vegetable broth
- 1 cup bell peppers, diced
- 1 cup cucumber, diced
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
Instructions
- Marinate the chicken by whisking together lemon juice, olive oil, chopped dill, salt, and pepper in a bowl. Let it sit for at least 30 minutes.
- Cook couscous according to package instructions: bring water or broth to a boil, stir in couscous, cover, and let sit for about 5 minutes.
- Grill chicken over medium-high heat for about 6-7 minutes per side or until fully cooked (165°F).
- While the chicken rests, chop the vegetables into bite-sized pieces.
- Assemble bowls by layering couscous, sliced chicken, and veggies on top.
- Drizzle with a dressing made from mixing any leftover marinade with honey before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg