Lemon Chicken Orzo Soup
Lemon Chicken Orzo Soup is a delightful and nourishing dish that warms the soul with every spoonful. This comforting soup features succulent chicken, chewy orzo pasta, and a refreshing kick of lemon, making it an ideal choice for chilly evenings or busy weeknights. Ready in under an hour, this vibrant and customizable recipe is perfect for both family dinners and meal prep, ensuring you enjoy the heartiness of homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 2 medium fresh lemons (juiced)
- 6 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 4 sprigs fresh thyme
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté the seasoned chicken breasts until browned on both sides (about 10 minutes). Remove and set aside.
- In the same pot, add carrots, celery, and garlic. Sauté until softened (about 5 minutes).
- Pour in chicken broth and bring to a gentle simmer.
- Stir in orzo and thyme; cook according to package instructions (approximately 8 minutes) until al dente.
- Shred the chicken and return it to the pot along with any juices.
- Squeeze in lemon juice to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg