Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps
Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps is a vibrant dish that delivers a delightful fusion of Mediterranean flavors. Tender chicken, creamy harissa-infused feta sauce, and crunchy asparagus come together for a quick yet impressive meal perfect for weeknight dinners or summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting, Sautéing, Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz pasta (spaghetti or penne)
- 1 lb fresh asparagus
- 1 cup crumbled feta cheese
- 3 tbsp harissa paste
- 3 tbsp olive oil (divided)
- 1 cup heavy cream
- 3 garlic cloves (minced)
- Zest and juice of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C). Spread asparagus on a baking sheet, drizzle with 1 tbsp olive oil, and season with salt and pepper.
- Season chicken breasts with salt, pepper, and lemon juice. Heat remaining olive oil in a skillet over medium-high heat and cook chicken for about 6 minutes per side until golden brown.
- Roast the asparagus in the preheated oven for 15-20 minutes until tender.
- Cook pasta according to package instructions until al dente.
- In another saucepan over medium heat, combine heavy cream, minced garlic, feta cheese, harissa paste, lemon zest, and juice. Stir until melted and creamy.
- Drain pasta and return it to the pot. Slice cooked chicken into bite-sized pieces and toss with roasted asparagus into the pasta. Pour sauce over everything, mix well, and serve hot.
Nutrition
- Serving Size: 1 generous plate (approximately 360g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 115mg