Zesty Greek Chicken Pasta with Creamy Harissa Feta Bliss

Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps is a flavor explosion that will transport your taste buds straight to the Mediterranean. Imagine twirling perfectly cooked pasta, smothered in a creamy feta sauce with a zesty kick, all while crispy asparagus adds that delightful crunch. It’s like a party for your mouth, and everyone is invited! For more inspiration, check out this whipped Greek yogurt recipe recipe.

This delightful dish often brings back memories of summer barbecues with friends, where laughter fills the air as the aroma of grilled chicken wafts through the yard. It’s perfect for those sunny afternoons or cozy family dinners when you want to impress without losing your sanity in the kitchen. Get ready for an amazing flavor experience that will have you coming back for seconds—and maybe even thirds!

Ingredients for Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many you’re feeding.
• Pasta of Your Choice: Opt for spaghetti or penne; both hold onto the sauce beautifully.
• Fresh Asparagus: Look for vibrant green stalks; they should snap easily at the ends.
• Feta Cheese: Choose crumbled feta for easy incorporation into the sauce; its tanginess elevates the dish.
• Harissa Paste: This North African chili paste adds a delightful heat; use more or less depending on your spice tolerance.
• Olive Oil: Extra virgin olive oil enhances flavor; drizzle generously over the vegetables before roasting.

For the Sauce:

• Heavy Cream: Use full-fat cream for a rich texture that clings to every noodle.
• Garlic Cloves: Fresh minced garlic infuses flavor; aim for at least three cloves to pack a punch.
• Lemon Zest and Juice: Fresh lemon adds brightness and balances out the richness of the cream and feta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Spread out those fresh asparagus spears on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle salt and pepper generously.

Step 2: Prepare Your Chicken

Season chicken breasts with salt, pepper, and a splash of lemon juice. Heat a skillet over medium-high heat, add olive oil, and cook chicken until golden brown on both sides—about six minutes per side should do it.

Step 3: Roast Asparagus

Place asparagus in the preheated oven and roast for about 15-20 minutes until tender and slightly crispy. Close your eyes and inhale that heavenly scent.

Step 4: Cook Your Pasta

While the chicken sizzles away, cook pasta according to package instructions until al dente. Remember not to forget about it like I did once—nobody wants mushy noodles!

Step 5: Make The Creamy Sauce

In another saucepan over medium heat, combine heavy cream, minced garlic, crumbled feta cheese, harissa paste, lemon zest, and juice. garlic butter rigatoni Stir until melted together into creamy goodness.

Step 6: Combine Everything

Drain pasta once cooked and return it to its pot. Slice up your chicken into bite-sized pieces and toss it along with roasted asparagus into the pasta pot. Pour that spicy harissa feta cream sauce over everything—give it all a good toss like you’re in a cooking show!

Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch.

Now you’ve got yourself some Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps that will make taste buds sing! Enjoy this dish as part of an outdoor gathering or simply as an indulgent weeknight dinner—you deserve it!

Perfecting the Cooking Process

Sear the chicken first to lock in those delicious juices, then cook the pasta while preparing your zesty harissa feta cream sauce. Finally, roast your asparagus crisps for that perfect crunch. Timing is everything—trust me; your taste buds will thank you.

Add Your Touch

Feel free to swap out chicken for shrimp or even tofu for a veggie twist. You could spice things up with different herbs or add in sun-dried tomatoes for extra flavor. Make this dish truly yours—you are the master chef here!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to maintain that creamy texture and avoid a dry pasta disaster. Add a splash of water if needed.

Sometimes I whip up this zesty Greek chicken pasta when friends come over, and their faces light up with every bite. It’s like I’m running a five-star restaurant right in my kitchen!

FAQs :

What is Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps?

Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps is a flavorful dish that combines tender chicken, zesty seasonings, and creamy feta. This meal features a rich harissa sauce that adds a spicy kick, complemented by crispy asparagus for texture. creamy chicken fettuccine dish The pasta serves as a hearty base, making this dish both satisfying and nutritious. twisted pasta with chicken Cajun chicken spaghetti recipe It’s perfect for a quick weeknight dinner or an impressive meal for guests.

How can I make the harissa feta cream spicier?

To increase the heat level of your harissa feta cream in the Zesty Greek Chicken Pasta, consider adding extra harissa paste or incorporating crushed red pepper flakes. Mixing in fresh jalapeños or hot sauce can also elevate the spice factor. Adjust these ingredients to your taste preference, ensuring you maintain the creamy texture while achieving your desired level of heat.

Can I use other vegetables in this recipe?

Absolutely! While asparagus crisps are delicious in Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream, you can substitute or add other vegetables based on your preference. Consider using bell peppers, zucchini, or cherry tomatoes for added flavor and color. Just ensure that any additional vegetables are cooked properly to enhance their taste and texture within the dish.

Is this pasta dish suitable for meal prep?

Yes, Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps is excellent for meal prep! You can prepare the chicken and pasta ahead of time and store them separately from the asparagus crisps to keep them crunchy. When ready to eat, simply reheat the chicken and pasta, then top with freshly made feta cream and add the crispy asparagus right before serving.

Conclusion for Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps :

In conclusion, Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps is a delightful combination of flavors and textures. The tender chicken pairs beautifully with the zesty harissa feta cream while roasted asparagus adds a satisfying crunch. This dish is not only easy to prepare but also perfect for any occasion, whether it’s a family dinner or entertaining guests. Enjoy this vibrant meal that brings together healthy ingredients in one delicious bowl!