Whipped Feta with Honey
Whipped Feta with Honey is a luscious, creamy appetizer that perfectly balances the tangy richness of feta cheese with the sweet allure of honey. This versatile dish is ideal for entertaining or enjoying a cozy night in. Serve it with fresh vegetables, crusty bread, or crackers to impress your guests and elevate any gathering. Ready to wow your taste buds? Let’s get started!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1/2 cup full-fat Greek yogurt
- 1/4 cup honey
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Pinch of salt (optional)
Instructions
- Gather all ingredients on your countertop.
- In a food processor, combine crumbled feta cheese and Greek yogurt. Blend until smooth, scraping down the sides as needed.
- While blending, add freshly squeezed lemon juice and salt if desired to enhance the flavor.
- Slowly drizzle in olive oil until fully incorporated, achieving a creamy consistency.
- Transfer whipped feta to a serving bowl and generously drizzle honey on top.
- Serve with crackers, fresh veggies, or crusty bread.
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg