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Spiced Carrot Soup

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Spiced Carrot Soup is a warm and comforting dish that combines sweet carrots with aromatic spices for a delightful balance of flavors. This creamy soup features garlic, ginger, and earthy cumin, creating a cozy hug in every bowl. Perfect for chilly evenings or as an impressive starter at dinner parties, serve it alongside crusty bread or enjoy it on its own for a satisfying meal that warms the soul.

Ingredients

Scale
  • 1 lb carrots, peeled and chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 cups low-sodium vegetable broth
  • 1 cup coconut milk (light if desired)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tbsp olive oil

Instructions

  1. In a large pot over medium heat, add olive oil. Sauté the diced onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute until fragrant.
  2. Stir in the chopped carrots along with cumin and coriander. Mix well to coat the carrots with spices.
  3. Pour in the vegetable broth to cover the veggies. Bring to a boil, then reduce heat and let simmer uncovered for about 20 minutes or until the carrots are tender.
  4. Blend the soup using an immersion blender or transfer to a blender until smooth.
  5. Return the soup to the pot; stir in coconut milk until well combined. Heat through before serving.

Nutrition

Find it online: https://dreamydishes.com/warm-up-with-delicious-spiced-carrot-soup-recipe/