Miso Mushroom Ramen Soup
Miso Mushroom Ramen Soup is a warm, comforting dish that combines rich umami flavors with tender ramen noodles in a savory miso broth. Featuring earthy shiitake mushrooms and vibrant green onions, this nourishing soup is perfect for cozy evenings or any day you crave a delicious meal. Easy to customize with your favorite toppings, every slurp brings satisfaction and joy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 4 cups vegetable broth
- 2 tbsp miso paste (white or red)
- 200g fresh ramen noodles
- 150g shiitake mushrooms, sliced
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 2 soft-boiled eggs (optional)
- Nori sheets for garnish (optional)
Instructions
- In a large pot, bring vegetable broth to a gentle simmer over medium heat. Stir in miso paste until fully dissolved; then add soy sauce.
- Sauté sliced shiitake mushrooms in a skillet with a splash of oil over medium heat for about five minutes until tender.
- Cook ramen noodles according to package instructions; drain and set aside.
- Add sautéed mushrooms and cooked noodles into the broth; let simmer together for two minutes.
- Serve hot in bowls, topped with soft-boiled eggs, green onions, and crumbled nori sheets if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg