Pesto Pasta Primavera
Pesto Pasta Primavera is a delightful, vibrant dish that perfectly combines al dente pasta with an array of fresh seasonal vegetables, all enveloped in a creamy homemade pesto sauce. This colorful meal brings the essence of spring to your table, making it ideal for both busy weeknights and special occasions. Enjoy it warm or at room temperature for a satisfying and nutritious experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 2 cups fresh basil leaves
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- 2 garlic cloves
- 2 cups seasonal vegetables (bell peppers, zucchini, cherry tomatoes)
- 1/4 cup pine nuts
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain without rinsing.
- In a food processor, blend basil, garlic, pine nuts, and Parmesan until finely chopped. Gradually add olive oil while processing until smooth.
- In a skillet, heat olive oil over medium heat. Sauté chopped vegetables for about five minutes until tender but crisp.
- Combine cooked pasta with sautéed vegetables in the skillet. Add pesto and toss to coat evenly.
- Serve garnished with extra Parmesan and toasted pine nuts.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 420
- Sugar: 4g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg