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Grilled Vegetable Board

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Grilled Vegetable Board is a vibrant and flavorful dish that transforms any gathering into a culinary celebration. Featuring seasonal vegetables like zucchini, bell peppers, asparagus, and red onion, this beautifully charred board is perfect for summer barbecues or cozy dinners year-round. Whether served warm or at room temperature, the Grilled Vegetable Board promises to impress even the pickiest eaters with its delightful blend of colors and textures.

Ingredients

Scale
  • 2 medium zucchinis, sliced into thick rounds
  • 2 bell peppers (1 red, 1 yellow), cut into quarters
  • 1 bunch asparagus, trimmed
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 3 tablespoons olive oil
  • Salt & pepper to taste

Instructions

  1. Preheat grill to medium-high heat (400°F/200°C).
  2. Wash and slice vegetables: zucchini into rounds, bell peppers into quarters, asparagus trimmed, and onion into wedges.
  3. In a large bowl, toss all vegetables with olive oil, salt, and pepper until well-coated.
  4. Grill vegetables for 4-5 minutes on each side until charred but tender.
  5. Arrange grilled vegetables on a serving platter and drizzle with additional olive oil or balsamic glaze if desired.
  6. Serve warm or at room temperature.

Nutrition

Find it online: https://dreamydishes.com/vibrant-grilled-vegetable-board-recipe-for-summer-fun/