Turkey Egg Roll Bowl with Creamy Sriracha
Turkey Egg Roll Bowl with Creamy Sriracha is a vibrant and flavorful dish that brings Asian-inspired cuisine to your table. This quick and easy recipe combines seasoned ground turkey, fresh vegetables, and a zesty creamy sriracha sauce, creating a satisfying meal perfect for busy weeknights or casual gatherings. Packed with nutrition and taste, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground turkey
- 2 cups shredded cabbage (green and carrots mix)
- ½ cup green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp mayonnaise
- 2 tbsp sriracha sauce
Instructions
- In a large skillet over medium heat, add 1 tablespoon of oil. Once hot, cook the ground turkey until browned (about 5-7 minutes), breaking it apart as it cooks. Drain excess fat if needed.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Add shredded cabbage and green onions to the skillet. Cook until the cabbage wilts slightly but remains crunchy (about 3-4 minutes).
- Pour in soy sauce and stir well to coat all ingredients. Cook for another minute.
- In a small bowl, mix mayonnaise and sriracha sauce until smooth; adjust spiciness to taste.
- Serve the turkey mixture in bowls and drizzle with creamy sriracha sauce. Garnish with extra green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg