Steamed Beef Stroganoff
Steamed Beef Stroganoff is a comforting classic that combines tender beef and earthy mushrooms in a rich, creamy sauce. This dish is perfect for cozy dinners or gatherings, served over buttery egg noodles or fluffy rice. With simple steps and flavorful ingredients, you can whip up this heartwarming meal in no time. Every bite promises satisfaction, making it a family favorite that warms both the heart and the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound tender beef (sirloin or tenderloin), sliced into thin strips
- 8 ounces fresh mushrooms (button or cremini), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare by chopping onions, mincing garlic, and slicing the beef and mushrooms.
- In a large skillet over medium heat, add olive oil. Sauté onion and garlic until fragrant (about 3 minutes).
- Increase heat to medium-high; add beef strips and brown on all sides without cooking through.
- Add sliced mushrooms; cook until softened (about 5 minutes).
- Pour in beef broth and Worcestershire sauce; simmer for about 10 minutes to meld flavors.
- Remove from heat; stir in sour cream until smooth. Serve hot over cooked egg noodles or rice.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg