Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes are a delightful fusion of flavors that combines the classic elements of a Philly cheese steak with the comfort of sloppy joes. Juicy ground beef mingles with sautéed onions and bell peppers, all topped with gooey melted cheese and served on toasted buns. This easy recipe is perfect for game nights or quick family dinners, promising to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 8 oz provolone or American cheese, sliced
- 4 hamburger buns
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into smaller pieces.
- Add the chopped onion and bell pepper; sauté for about 5 minutes until tender.
- Stir in minced garlic and Worcestershire sauce; cook for another minute until fragrant.
- Reduce heat to low and layer cheese slices over the mixture; cover to melt the cheese.
- Lightly toast the hamburger buns on another skillet or under a broiler.
- Spoon the cheesy beef mixture onto each bun and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg