Perfectly Roasted Cauliflower
Roasted cauliflower is a delightful dish that transforms this humble vegetable into a mouthwatering treat. With its crispy, golden-brown exterior and tender interior, this recipe promises an explosion of flavor in every bite. Perfect for any occasion, from casual family dinners to festive gatherings, it pairs beautifully with various main courses or can be enjoyed on its own as a savory snack. With just a few simple ingredients and easy preparation steps, you’ll impress everyone at the table with this visually stunning and delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head cauliflower (about 600g), cut into florets
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 0.5 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the cauliflower; cut it into bite-sized florets.
- In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
- Spread the seasoned cauliflower onto a baking sheet lined with parchment paper in a single layer.
- Roast for 25–30 minutes, stirring halfway through cooking until golden brown and crispy.
- Serve hot as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg