Panera Broccoli Cheddar Soup
Panera Broccoli Cheddar Soup is your go-to comfort food, combining the creaminess of sharp cheddar with fresh broccoli for a delightful bowl of warmth. This easy-to-make soup is perfect for chilly days and cozy lunches alike. With its rich flavors and simple ingredients, you can recreate this beloved dish at home to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Wash broccoli thoroughly and chop into bite-sized florets. Peel and thinly slice carrots. Dice the onion and mince the garlic.
- In a large pot over medium heat, melt 2 tablespoons of butter. Sauté onions until translucent (about 5 minutes), then add garlic until fragrant.
- Add broccoli and carrots to the pot; pour in vegetable broth until submerged. Bring to a gentle boil, then simmer for about 10 minutes until veggies are tender.
- Use an immersion blender to puree the soup until smooth. If using a traditional blender, do so carefully in batches.
- Gradually stir in heavy cream while keeping heat low; let it simmer for another 5 minutes.
- Remove from heat and stir in shredded cheddar cheese until melted completely. Season with salt and pepper as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg