One Pot Chili
One Pot Chili is a warm and satisfying dish perfect for chilly nights or casual gatherings. This easy recipe combines lean ground beef, kidney beans, and colorful vegetables simmered in aromatic spices for a hearty experience. Whether you’re enjoying it solo or sharing with friends, this flavorful chili is sure to become a favorite comfort food. Top it off with your choice of sour cream or cheese for an extra indulgent touch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 2 tbsp chili powder
- Salt and pepper to taste
Instructions
- Heat a large pot over medium-high heat. Add a splash of oil and sauté the chopped onions and bell peppers until soft.
- Add the ground beef and cook until browned, breaking it up with a wooden spoon.
- Stir in the chili powder, salt, and pepper.
- Mix in the diced tomatoes and kidney beans; bring to a gentle simmer.
- Cover and reduce heat to low; let simmer for at least 20 minutes.
- Serve hot with your choice of toppings like sour cream or shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg