Crockpot Pierogi Casserole with Kielbasa
Crockpot Pierogi Casserole with Kielbasa is a comforting one-pot dish that brings together tender pierogies, savory kielbasa, and melted cheese for a deliciously nostalgic meal. Perfect for busy weeknights or family gatherings, this easy-to-prepare casserole fills your home with mouthwatering aromas while effortlessly cooking in the slow cooker. Each bite delivers warmth and satisfaction, making it a favorite for all ages.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
Scale
- 24 oz frozen cheese and potato pierogies
- 12 oz kielbasa, diced
- 1 medium onion, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
Instructions
- Sauté the diced onion in a skillet over medium heat until golden brown (about 5 minutes).
- In a crockpot, layer half of the frozen pierogies, followed by half of the sautéed onions and kielbasa, then sprinkle half of the cheddar cheese.
- Repeat layering with remaining ingredients.
- Pour chicken broth evenly over the layered mixture.
- Cook on low for 4 hours or high for 2 hours until heated through and bubbly.
- Serve hot, garnished with dollops of sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg