Crock Pot Beef Stew
Crock Pot Beef Stew is the epitome of comfort food, perfect for warming chilly evenings and creating cozy family gatherings. This savory dish features tender chunks of beef slowly simmered with a vibrant array of vegetables, filling your home with an inviting aroma. With minimal prep time, just set your crock pot and let it work its magic while you savor the anticipation of a delicious meal that feels like a warm hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cook
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 large carrots, sliced
- 4 medium Yukon Gold potatoes, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper. Sear in a hot skillet until browned on all sides.
- Transfer the seared beef to the crock pot. Add carrots, potatoes, onion, and garlic.
- Pour in the beef broth, then add bay leaves, thyme, and rosemary.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until meat is fork-tender.
- Remove bay leaves before serving and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg