Classic Tuna Tuna Casserole
Classic Tuna Casserole is a nostalgic comfort food that effortlessly combines creamy goodness with savory flavors. This delightful dish features tender egg noodles, juicy tuna, and a satisfying breadcrumb topping baked to golden perfection. Ideal for busy weeknights or casual gatherings, this casserole is a heartwarming meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups egg noodles
- 1 (12 oz) can tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen peas
- ½ cup breadcrumbs
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Cook egg noodles according to package instructions until al dente; drain and set aside.
- 3. In a large bowl, combine drained tuna, cream of mushroom soup, milk, cheddar cheese, and frozen peas; mix well.
- 4. Gently fold in the cooked pasta until evenly coated with the mixture.
- 5. Pour the mixture into a greased baking dish and spread evenly.
- 6. Sprinkle breadcrumbs generously on top.
- 7. Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg