Chili Mac
Chili Mac is a delightful combination of zesty chili and creamy macaroni and cheese, making it the ultimate comfort food for family dinners or game nights. This one-pot wonder features lean ground beef, tender elbow macaroni, and gooey melted cheddar, delivering a burst of flavor in every spoonful. Quick to prepare and easily customizable with your favorite toppings, Chili Mac is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 2 tbsp chili powder
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup shredded sharp cheddar cheese
Instructions
- Cook elbow macaroni in salted water according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Sprinkle in the chili powder along with salt and pepper to taste. Stir for about one minute until fragrant.
- Add diced tomatoes (with juices) and kidney beans; stir well and let simmer for five minutes.
- Fold in the cooked macaroni until evenly mixed. If too thick, add a splash of water or broth.
- Transfer to a baking dish or keep in skillet if oven-safe; top with shredded cheddar cheese. Broil for five minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg