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Home » Ultimate Chili Mac Recipe: Comfort in Every Bite

Ultimate Chili Mac Recipe: Comfort in Every Bite

August 5, 2025 by LunaDinner

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Chili Mac is that warm hug in a bowl that wraps you up in spices and comfort, making every bite a little fiesta for your taste buds. Imagine the rich, meaty goodness mingling with gooey melted cheese and tender pasta, all topped off with a sprinkle of spice that makes your heart race and your mouth water.

This dish isn’t just food; it’s a nostalgic trip down memory lane, reminding me of family gatherings where we’d gather around the table, laughing and sharing stories over heaping bowls of this delightful concoction. cheeseburger soup Perfect for game nights or cozy weekends, Chili Mac promises to deliver an explosion of flavors that will have you dreaming about it long after the last bite.

Why You'll Love This Recipe

  • This Chili Mac recipe combines ease of preparation with an irresistible flavor profile that leaves everyone wanting seconds.
  • The vibrant colors make it visually appealing, sure to impress at any gathering.
  • Versatile enough to adapt to your pantry staples, it’s perfect for casual weeknight dinners or special occasions.

Ingredients for Chili Mac

Here’s what you’ll need to make this delicious dish:

  • Elbow Macaroni: A classic choice for Chili Mac; it holds onto the sauce beautifully while providing a satisfying bite.
  • Ground Beef: Go for lean ground beef to keep the dish hearty without being overly greasy.
  • Chili Powder: This is where the magic happens! Use a good-quality chili powder for depth and warmth.
  • Diced Tomatoes: Canned tomatoes add moisture and a fresh flavor; opt for those with green chilies for an extra kick.
  • Kidney Beans: These beans bring protein and texture; don’t forget to drain and rinse them before adding!

For the Cheese Topping:

  • Shredded Cheddar Cheese: Use sharp cheddar for a bold flavor that melts perfectly over the hot mac.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Chili Mac

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, brown one pound of ground beef until fully cooked. Make sure to break it apart with a spatula as it cooks.

Step 3: Add Spices

Sprinkle in two tablespoons of chili powder into the skillet along with salt and pepper to taste. Stir well until fragrant, about one minute.

Step 4: Mix in Tomatoes and Beans

Pour in one can of diced tomatoes (with juices) along with one can of drained kidney beans. Stir everything together and let simmer for about five minutes.

Step 5: Combine Pasta

Gently fold in the cooked elbow macaroni into the meat mixture until evenly coated. If it’s looking too thick, feel free to add a splash of water or broth!

Step 6: Top with Cheese

Transfer everything into a baking dish or leave it in the skillet if oven-safe. Sprinkle generously with shredded cheddar cheese. Broil on high for about five minutes or until bubbly and golden brown.

Transfer to plates and serve hot! For an added touch, drizzle with sour cream or sprinkle fresh cilantro on top your taste buds will thank you!

You Must Know

  • This delightful chili mac recipe combines the comforting flavors of chili with the heartiness of macaroni.
  • It’s a one-pot wonder that saves time and dishes while delivering a satisfying meal perfect for any occasion.
  • Customize it to your taste, and watch it disappear from the table!

Perfecting the Cooking Process

Start by browning the ground beef or turkey in your pot. Once it’s nicely seared, toss in chopped onions and garlic. Meanwhile, cook your pasta according to package instructions. Combine everything with your favorite chili sauce, and you’ll have a delicious meal in no time.

Add Your Touch

Feel free to swap out the meat for beans or lentils for a vegetarian version. Add some jalapeños for heat or sprinkle cheese on top before serving to elevate that gooey goodness. The possibilities are endless!

Storing & Reheating

Store leftover chili mac in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or on the stove with a splash of water to keep it creamy and delicious.

Chef's Helpful Tips

  • For perfectly cooked pasta, remember to slightly undercook it since it will finish cooking in the chili sauce.
  • Always taste as you go seasoning is key!
  • Use high-quality canned tomatoes for richer flavor and texture.

Sometimes, my friends joke that I should open a restaurant just for my chili mac! Each time I whip it up, they rave about how it’s their favorite comfort food. It truly warms hearts and bellies alike! For more inspiration, check out this chicken burrito bowls recipe.

FAQs:

What is Chili Mac?

Chili Mac is a delicious fusion of classic chili and macaroni and cheese. This comforting dish combines hearty ground beef or turkey, beans, onion, and spices with creamy cheese sauce and pasta. It’s a one-pot meal that’s easy to prepare and perfect for weeknight dinners. vegetable medley pasta dish The flavors meld beautifully, resulting in a savory dish that pleases both kids and adults alike. You can customize Chili Mac by adding your favorite vegetables or using different types of cheese for variation.

How long does it take to make Chili Mac?

Preparing Chili Mac typically takes about 30 to 40 minutes from start to finish. This includes the time needed to cook the pasta, brown the meat, and allow the ingredients to simmer together. It’s a quick meal option that doesn’t skimp on flavor or satisfaction. You can also prep some ingredients in advance to save even more time during busy weekdays, making this dish ideal for families on the go.

Can I make Chili Mac vegetarian?

Absolutely! You can easily create a vegetarian version of Chili Mac by substituting the meat with plant-based proteins such as lentils or black beans. Incorporating vegetables like bell peppers, corn, or zucchini will add texture and enhance flavor. bbq chicken quesadillas Use vegetable broth instead of chicken or beef broth when preparing the sauce. This way, you can enjoy all the comforts of Chili Mac while keeping it meat-free.

What toppings go well with Chili Mac?

Toppings can elevate your Chili Mac experience! Consider garnishing with shredded cheese, sour cream, chopped green onions, or fresh cilantro for added flavor. Crushed tortilla chips or jalapeños give a delightful crunch and spice. spicy buffalo chicken salad You can also serve it alongside cornbread or a simple salad for a complete meal that everyone will love. Experimenting with toppings allows you to personalize your dish each time you make it. For more inspiration, check out this spicy chorizo chili recipe recipe.

Conclusion for Chili Mac:

Chili Mac is an easy-to-make comfort food that combines the heartiness of chili with the creaminess of macaroni and cheese. It offers versatility as you can adapt it to suit various dietary preferences, including vegetarian options. Toppings further enhance this dish’s appeal, allowing each serving to be unique. In just under 40 minutes, you can serve up this satisfying meal that delights family and friends alike. Try making Chili Mac today for a cozy dinner experience!

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Chili Mac

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Chili Mac is a delightful combination of zesty chili and creamy macaroni and cheese, making it the ultimate comfort food for family dinners or game nights. This one-pot wonder features lean ground beef, tender elbow macaroni, and gooey melted cheddar, delivering a burst of flavor in every spoonful. Quick to prepare and easily customizable with your favorite toppings, Chili Mac is sure to become a staple in your home.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 oz elbow macaroni
  • 1 lb lean ground beef
  • 2 tbsp chili powder
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Cook elbow macaroni in salted water according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
  3. Sprinkle in the chili powder along with salt and pepper to taste. Stir for about one minute until fragrant.
  4. Add diced tomatoes (with juices) and kidney beans; stir well and let simmer for five minutes.
  5. Fold in the cooked macaroni until evenly mixed. If too thick, add a splash of water or broth.
  6. Transfer to a baking dish or keep in skillet if oven-safe; top with shredded cheddar cheese. Broil for five minutes until bubbly and golden.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 70mg

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